The Bajiao River Scenic Area (Bajiao He Jingqu, 瓦拉亚窟芭蕉河生态旅游区) is part of the Wala Cave Scenic Area (瓦拉亚窟景区) and is located at the junction of Daxingdi (大兴地) and Chenggan (称杆) Townships in Lushui City (泸水市), Nujiang Prefecture (怒江傈僳族自治州). The capital of Nujiang Prefecture, Liuku (六库), is situated in Lushui County and is home to over ten ethnic groups, including the Lisu (傈僳), Nu (怒), Drung (独龙), Bai (白), Yi (彝), and Han (汉). The communities here coexist harmoniously along the banks of the river.
The Nujiang River (怒江) is a significant part of the "Three Parallel Rivers" (三江并流) natural scenic area and was designated as a priority development project called "Nujiang Grand Canyon - Human Cultural Park" by the National Tourism Administration in 1998. Known for its majestic, perilous, and unique landscapes, the Nujiang Canyon is one of the richest areas in terms of biodiversity and cultural diversity in China, often referred to as a "species gene bank" and a "natural geological museum." The ecological tourism area of Wala Cave and Bajiao River is nestled amidst these natural wonders.
The Wala Cave (瓦拉亚窟) translates to "bat cave" in Lisu. It consists of three natural openings that connect several large caves. Two of these openings are located within the Bajiao River Scenic Area, linking it with the Wala Cave.
Covering an area of 1,650 acres, the Bajiao River Eco-Tourism Area occupies a strategic geographical location close to the banks of the Nujiang River, with convenient transportation links. It is situated 38 kilometers from the prefectural capital, Liuku, and is on the way to Fugong (福贡) and Gongshan (贡山) counties, as well as Tibet.
With diverse plant species and vertical vegetation distribution, the area boasts ancient trees, wildflowers, winding streams, and distinctive underground cave landscapes. Local legends speak of a time when the "Bai Nong," a deity revered by the Dai people, resided in the Bajiao River area but left, allowing bats to inhabit the caves and transforming the landscape.
This is made by baking a dough of wheat or corn flour on heated stones, creating a deliciously crispy flatbread that pairs perfectly with butter tea.
Known humorously as "canyon beer," this sweet and sour local wine has an alcohol content of around 17-18 degrees and is said to stimulate appetite.
A traditional dish made from cooked rice mixed with vegetables and meats, served in a bamboo basket and eaten with hands, often paired with a soy-based dipping sauce.
A favored traditional dish of the Lisu people, this dish features chicken cooked in edible lacquer oil, resulting in tender and flavorful meat.
Young bamboo shoots that are harvested, dried, and then used in soups or stir-fries, adding a fresh and delicious flavor to dishes.
The area is easily accessible, located just 38 kilometers from Liuku, the capital of Nujiang Prefecture.
To reach the Bajiao River Scenic Area, travelers can fly into Liuku and then take a local taxi or bus to the scenic area. Regular transport options are available from major nearby towns. Always check for the latest travel schedules and local guidance.
