Tian Chunyan

What Are Sour Ant Eggs? Sour ants, scientifically known as Yellow Crazy Ants (黄猄蚁), are also called Golden Ants (黄金蚁). They have slender bodies, sharp mandibles, and a small,...

The Bulang Ethnic Group (布朗族) is an ancient indigenous group with a long history. They can create delicious dishes using simple ingredients and tools, forming a unique culinary culture...

The Sapie (撒撇) is a dish that broadly refers to a unique preparation of cold meat salad using specially prepared ingredients. It primarily consists of cow Sapie (牛撒撇), pig...

Ghost Chicken (鬼鸡) is a dish that originates from the Dai (傣族) customs in Xishuangbanna (西双版纳), Yunnan (云南), where locals perform a ritual sacrifice of chickens to honor ghosts....

Fried beef skin is a traditional delicacy of the Dai ethnic group in Xishuangbanna. The culinary technique for this dish has been developed by the Dai people through their...

Pork Steamed in Banana Leaves is a traditional dish from the Dai ethnic group in Xishuangbanna, Yunnan Province, China. Known for its unique flavors and preparation method, this dish...

Xishuangbanna (西双版纳), a region located in southern China, is renowned for its unique natural scenery and rich ethnic culture, especially the Dai (傣族) culture. Among the culinary delights of...

Yunnan Jinghong (云南景洪), located in the southwestern part of China, borders countries such as Thailand (泰国) and Laos (老挝), and its culinary style is deeply influenced by surrounding Asian...

The Chrysanthemum and Fillet Hot Pot of the Dai ethnic group in Xishuangbanna is renowned for its distinctive flavors and cultural importance. This hot pot features fresh fillet meat,...

Introduction 腌牛筋 (Salted Cattle Tendon) is a traditional dish from the 傣族 (Dai ethnic group), primarily made from beef parts, particularly the head and feet, seasoned with ingredients such...

Overview of Nanmi Nanmi (南咪) is a direct translation from the Dai language, referring to a flavorful dish from the Dai ethnic areas of Xishuangbanna (西双版纳) and Dehong (德宏)....

The Delicacy of Dai Cuisine: Qingtai (青苔) You might wonder, isn’t Qingtai just the moss you see on rocks or the ground? How could it be eaten? You’d be...