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Pu-erh Tea

Pu-erh tea is a unique fermented tea from Yunnan Province, China, made from the Camellia sinensis var. assamica tea plant. Known for its rich, earthy flavor, Pu-erh is one of the few teas that improves with age, much like fine wine. It has a history of over 1,700 years and was historically traded along the Tea Horse Roads.

Pu-erh tea is made through a post-fermentation process, with two main types: raw (sheng), which is sun-dried and aged, and ripe (shou), which undergoes a quicker fermentation process. It comes in various forms, including cakes, bricks, and balls.

The tea is prized for its complex flavors, which evolve as it ages, and can be brewed multiple times. Yunnan's Six Famous Tea Mountains are known for producing some of the best Pu-erh, and the tea is highly valued both in China and internationally.

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Pu-erh Tea

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