2019 年 7 月

Suolima Wine (索里玛酒/Suo Li Ma Jiu) , also known as ‘Tibetan Beer’, is a kind of drink with distinctive Tibetan feature with sweet and sour taste. The making process...

Butter Tea (酥油茶), also known as “Tsampa Tea,” is a staple in Tibetan daily life. Here’s an overview of how it’s made and its significance in Tibetan culture: Butter...

Jinghong City Map...

Shangri-La City Map...

Joseph Francis Charles Rock (1884 – 1962) was an Austrian-American explorer, geographer, linguist and botanist.Underwent renovation years ago, the Rock Joseph’s Former Residence in Yuhu Village was opened to tourist as “Exhibiti ...

Main Responsibilities of Department of Culture of Yunnan Province Intangible Cultural Heritage Protection Center of Yunnan Province is a public institution directly subordinates to Cultural Affairs of Yunnan Province....

The return of truffle season in Europe stirs up a buying frenzy every autumn, but halfway around the world the Chinese too have a long history of feasting on...

When traveling to Yunnan, trying local dishes is a must to experience the rich flavors and culinary diversity of the region. Here are some must-try Yunnan recipes that you...

Chongcao (Caterpillar Fungus) Steamed Chicken (虫草炖鸡) This dish is well-known throughout Yunnan, Tibet, and Qinghai. It is cherished for its unique flavor and medicinal benefits. Here’s how it’s prepared:...

Sanqi (Panax pseudoginseng) Steamed Chicken (三七炖鸡) Unit: 40 grams per bottle Exported by: Yunnan Medicines & Health Products Import & Export Co. Product of: China Ingredients: Panax pseudoginseng Functions:...

Tianma (天麻), also known as Gastrodia Elata, is a type of medicinal herb used in traditional Chinese medicine. It’s often incorporated into various dishes for its supposed health benefits,...

Crisp Stuffed Bun in Yunnan or Posubao(破酥包)...