2019 年 7 月

Xishaungbanna – Chiang Rai Flights offer the flight schedules and ticket booking between Xishaungbanna and Chiang Rai, which are two popular destinations for domesticand international tourists. Xishuangbanna Dai Autonomous...

Xishaungbanna – Siem Reap Flights offer the flight schedules and ticket booking between Xishuangbanna and Siem Reap, which are two popular destinations for domesticand international tourists. Xishuangbanna Dai Autonomous...

The news was updated on July 4, 2019.  A new direct flight between Cambodia and China was launched this week, with the maiden flight of JC Airlines’ Xishuangbanna-Siem Reap...

Xishuangbanna is provided with relatively convenient road traffic for your Yunnan Travel. National roads 213 and 214 intersect in Jinghong city. All villages and towns are connected by roads,...

Nanjian Earth Forest Nanjian Earth Forest(南涧土林) is located in Hegu Plain of Nanjian County. There are five main attractions in Nanjian Earth Forest, covering Xishanjiao(西山脚), Zongfuzhuang(总府庄), Yingdi(营地) etc.The  earth...

Kazhuo Tibetan Knife in Shangri-La, Diqing(藏族卡卓刀)...

Yak meat hot pot in Shangri-La, Diqing, known locally as “Shāng lā lā Dìqīng yākù ròu huǒguō” (香格里拉迪庆牦牛肉火锅), is a specialty dish that reflects the region’s Tibetan heritage and...

aving the name of Tibetan Beer, Barley wine is the wine favorite to Tibetans and is a necessary part at festivals, marriage feasts and on some other important occasions....

Tibetans raise cattle for their meat and for their milk. Tibetans are especially fond of dairy products. Most livestock production in Tibet is on a small scale, where the...

Pipa Pork (琵琶肉/Pi Pa Rou)  is a traditional Tibetan-style preserved meat in Shangri-la. It looks like Pipa, also known as Chinese lute. With delicate flavor and transparent color, Pipa Pork can...

Yogurt (/ˈjoʊɡərt/ or /ˈjɒɡərt/; from Turkish: yoğurt), also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of l ...

Tsampa or Tsamba/Zanba (Tibetan: རྩམ་པ་, Wylie: rtsam pa; Nepali: साम्पा; Chinese: 糌粑; pinyin: zānbā) is Roasted Highland Barley-Flour Dish, a Tibetan and Himalayanstaple foodstuff, particularly prominent in the central part of the region. ...