Snacks in Yunnan

Crisp Stuffed Bun in Yunnan or Posubao(破酥包)...

Shiping Tofu in Yunnan(石屏豆腐) Tofu made in Shiping town 石屏县城 in south Yunnan is something special, famous throughout China’s southwest. We get lots of it fresh here in Kunming,...

Mixian (simplified Chinese: 米线; traditional Chinese: 米線; pinyin: mǐxiàn) is a type of rice noodle from the Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is generally sold fresh rather than dried. Production The processing...

Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: Liángfěn; literally: ‘cold powder’), also spelled liang fen, is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is...

Erkuai (Chinese: 饵块; pinyin: ĕrkuāi, literally: ear piece) is a type of rice cake particular to the Yunnan Province of southwest China. The name literally means “ear piece,” a reference to the shape of one of its common...

Baba (Chinese: 粑粑) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory. Sometimes marketed to...

Boluo fan (Chinese: 菠萝饭; pinyin: bōluófàn) or pineapple rice is a method of preparing rice for consumption that is used by the Dai people, a Tai cultural group residing in southern China. It is an authentic Dai ethnic dessert with glutinous...