2019 年 7 月

Called juecai (蕨菜) in Chinese, fiddlehead ferns are some of the most ancient edibles on the planet. They can be found in almost every country in the northern hemisphere and come in many...

Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: Liángfěn; literally: ‘cold powder’), also spelled liang fen, is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often ...

Adzuki Bean Dish(红豆) is very popular food in Yunnan Province. Adzuki beans have been used in Yunnan for millennia. Earliest domesticated examples are known from tombs in Japan (4,000 BCE),...

Crossing-the-bridge noodles(云南过桥米线) is a rice noodle soup from Yunnan province, China. It is one of the most well-known dishes in Yunnan cuisine. Description Crossing-the-bridge noodles has over 100-year history and it was listed...

Lijiang-Lahihai Lake-Heilongtan-Lijiang Ancient Town-Lion Hill-Lijiang

Dali

Erkuai (Chinese: 饵块; pinyin: ĕrkuāi, literally: ear piece) is a type of rice cake particular to the Yunnan Province of southwest China. The name literally means “ear piece,” a reference to the shape of one of its common...

Baba (Chinese: 粑粑) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory. Sometimes marketed to...

Leek Flower   Leek flower can be used to make many kinds of dishes. It can be accompanied by mutton hotpot to eat, fried with shredded meat and scrambled eggs and so on. Of...

Lotus Almost all the rhizome and leaves of lotus can be eaten, from the newly sprouted lotus tip to lotus flower, lotus leaf, lotus seed, lotus stamen and lotus root....

Egg Flower Also known as Burma gardenia, egg yolk flower, India jasmine, season flowers, egg flower smell refreshing and tastes slightly bitter. It can be used to make herbal tea drinks and...

Notoginseng Flower In addition to being used for drinking water as tea, Zhuang people in Wenshan also cook notoginseng flowers into dishes and cook them into “fried frog with...