Hot Pot in Yunnan

Yak meat hot pot in Shangri-La, Diqing, known locally as “Shāng lā lā Dìqīng yākù ròu huǒguō” (香格里拉迪庆牦牛肉火锅), is a specialty dish that reflects the region’s Tibetan heritage and...

Chongcao (Caterpillar Fungus) Steamed Chicken (虫草炖鸡) This dish is well-known throughout Yunnan, Tibet, and Qinghai. It is cherished for its unique flavor and medicinal benefits. Here’s how it’s prepared:...

Sanqi (Panax pseudoginseng) Steamed Chicken (三七炖鸡) Unit: 40 grams per bottle Exported by: Yunnan Medicines & Health Products Import & Export Co. Product of: China Ingredients: Panax pseudoginseng Functions:...

Tianma (天麻), also known as Gastrodia Elata, is a type of medicinal herb used in traditional Chinese medicine. It’s often incorporated into various dishes for its supposed health benefits,...

In Yunnan Province, wild edible mushroom hotpot is a beloved delicacy, especially during the rainy season from May to September. This unique culinary experience is popular across all 16...