2019 年

It was updated on July 2, 2019. What comes to your mind when the words of “indoor”, “animal” and “park” appear in the same line? My Zoo, the first...

The peanut, also known as the groundnut, goober, or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important ...

Mixian (simplified Chinese: 米线; traditional Chinese: 米線; pinyin: mǐxiàn) is a type of rice noodle from the Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is generally sold fresh rather than dried. Production The ...

Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made...

Granny’s Potato Dish in Yunnan(老奶洋芋) is local mashed potato style dish typically flavoured with spring onions and chilli. Grandma’s potatoes – Laonai yangyu (老奶洋芋) The grandmother of all Yunnan dishes, superlatives such as ...

Kunming

Called juecai (蕨菜) in Chinese, fiddlehead ferns are some of the most ancient edibles on the planet. They can be found in almost every country in the northern hemisphere and come in many...

Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: Liángfěn; literally: ‘cold powder’), also spelled liang fen, is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often ...

Adzuki Bean Dish(红豆) is very popular food in Yunnan Province. Adzuki beans have been used in Yunnan for millennia. Earliest domesticated examples are known from tombs in Japan (4,000 BCE),...

Crossing-the-bridge noodles(云南过桥米线) is a rice noodle soup from Yunnan province, China. It is one of the most well-known dishes in Yunnan cuisine. Description Crossing-the-bridge noodles has over 100-year history and it was listed...

Lijiang-Lahihai Lake-Heilongtan-Lijiang Ancient Town-Lion Hill-Lijiang

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