2019 年

Erkuai (Chinese: 饵块; pinyin: ĕrkuāi, literally: ear piece) is a type of rice cake particular to the Yunnan Province of southwest China. The name literally means “ear piece,” a reference to the shape of one of its common...

Baba (Chinese: 粑粑) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory. Sometimes marketed to...

Leek Flower   Leek flower can be used to make many kinds of dishes. It can be accompanied by mutton hotpot to eat, fried with shredded meat and scrambled eggs and so on. Of...

Lotus Almost all the rhizome and leaves of lotus can be eaten, from the newly sprouted lotus tip to lotus flower, lotus leaf, lotus seed, lotus stamen and lotus root....

Egg Flower Also known as Burma gardenia, egg yolk flower, India jasmine, season flowers, egg flower smell refreshing and tastes slightly bitter. It can be used to make herbal tea drinks and...

Notoginseng Flower In addition to being used for drinking water as tea, Zhuang people in Wenshan also cook notoginseng flowers into dishes and cook them into “fried frog with...

Pumpkin Flower The stem of the pumpkin flower is about 30cm long, and the receptacle is a green pentagonal bell. You can enjoy eating the flower after removing the...

Baofeng Ancient Town in Yunlong County Baofeng Ancient Town(宝丰古镇) is one of the birthplaces of the ancestors of Yunlong, located in the county seat of Yunlong County, Dali Bai...

The Taro Flower In Yunnan, taro flower is often used for cooking. The main cooking method is to fry or steam it with eggplant, green pepper and so on....

Jade Lotus When a jade lotus flower is mature, its petals are pink. And a jade lotus flower should have six or seven petals, which are used to make...

Magnolia Flower Spring is the season when magnolia flowers blossom, and at this time, magnolia flower tastes delicious. Magnolia flower can be used to make many dishes. It can be fried with...

Broom Flower Dish(金雀花)  got its name from its bird-like appearance, and some people call it the “parakeet flower”. It seems that every beautiful flower loves eggs. Tonghai people fry eggs...