Jingpo Ethnic Minority

Plan Yunnan ethnic culture travel of Jingpo Ethnic Minority, visit the featured ethnic towns and villages of Jingpo Ethnic Group, discover the History, Food and Dining, Clothing, Customs and Traditions, Architecture, Festivals, Crafts, Religion,Language, Population and Distribution of Jingpo Ethnic Minority in Yunnan.

The Jingpos, numbering 119,300, live mostly in the Dehong Dai-Jingpo Autonomous Prefecture, Yunnan Province, together with the De’ang, Lisu, Achang and Han peoples. A few of them are found in the Nujiang Lisu Autonomous Prefecture. 

The Jingpos mainly inhabit tree-covered mountainous areas some 1,500 meters above sea level, where the climate is warm. Countless snaking mountain paths connect Jingpo villages, which usually consist of two-story bamboo houses hidden in dense forests and bamboo groves. 

The area abounds in rare woods and medicinal herbs. Among cash crops are rubber, tung oil, tea, coffee, shellac and silk cotton. The area’s main mineral resources are iron, copper, lead, coal, gold, silver and precious stones. Tigers, leopards, bears, pythons, pheasants and parrots live in the region’s forests. 

The Jingpos speak a language belonging to the Tibetan-Myanmese family of the Chinese-Tibetan language system. Until 70 years ago, when an alphabetic system of writing based on Latin letters was introduced, the Jingpos kept records by notching wood or tying knots. Calculation was done by counting beans. The new system of writing was not widely used, however. After 1949, with the help of the government, the Jingpo people have started publishing newspapers, periodicals and books in their own language. 


According to local legends and historical records, Jingpo ancestors in ancient times inhabited the southern part of the Xikang-Tibetan Plateau. They gradually migrated south to the northwestern part of Yunnan, west of the Nujiang River. The local people, together with the newly-arrived Jingpos, were called “Xunchuanman,” who lived mainly on hunting. 

During the Yuan Dynasty (1271-1368), the imperial court set up a provincial administrative office in Yunnan, which had the Xunchuan area under its jurisdiction. As production developed, various Jingpo groups gradually merged into two big tribal alliances — Chashan and Lima. They were headed by hereditary nobles called “shanguan.” Freemen and slaves formed another two classes. Deprived of any personal freedom, the slaves bore the surname of their masters and did forced labor. 

During the early 15th century, the Ming Dynasty (1368-1644), which instituted a system of appointing local hereditary headmen in national minority areas, set up two area administrative offices and appointed Jingpo nobles as administrators. In the Qing Dynasty (1644-1911), the area inhabited by Jingpos was under the jurisdiction of prefectural and county offices set up by the Qing court. 

Beginning from the 16th century, large numbers of Jingpo people moved to the Dehong area. Under the influence of the Hans and Dais, who had advanced production skills and practiced a feudal economy, Jingpos began to use iron tools including the plough, and later learned to grow rice in paddy fields. This learning process was accompanied by raised productivity and a transition toward feudalism. Slaves revolted or ran away. All these factors brought the slave system to a quick end in the middle of last century. 

Pre-1949 Life 

Before China’s liberation in 1949, there were primitive commune vestiges in Jingpo society. An area ruled by a “shanguan” was a rural commune. Each village in the commune was headed by a tribal chief who assisted the “shanguan” in administrative affairs. Even though private ownership had taken root, the waste land and mountain slopes within the boundaries of the rural commune belonged to all its members, who had the right to reclaim a piece of land and would forfeit it if left in waste again. Paddy fields, however, were either privately owned or tilled permanently by certain people. Often, noblemen or headmen, taking advantage of their privilege to allocate land, gradually gained more paddy fields for themselves, or even took paddy fields away from village members by force. This was followed by the selling, buying, mortgaging and leasing of paddy fields. At the time of the liberation of the Jingpo areas in 1950, landlords constituted one per cent of total Jingpo households, and rich peasants two per cent. The two groups had possession of 20 to 30 per cent of all paddy fields and 20 per cent of farm cattle. Of the common Jingpo peasants, only 15 per cent owned some paddy fields and farm cattle, while the majority were poor laborers with little land and few farm cattle and tools. Apart from being exploited in the way of land and cattle rent, usurers’ interest rates and ultra-low pay, poor peasants each year had to pay a certain amount of “official rice” to their “shanguan” and do three to five days of corvee. 

The basic unit of Jingpo society was the small family of husband and wife. Some “shanguans” and rich peasants practiced polygamy. The family was headed by the father. A family with only daughters might have a son-in-law to live with it, but the son-in-law did not change his surname and his children would take his surname instead of that of his father-in-law. A childless family could adopt a son, who was required to support his foster parents and had the right to inherit their property. Elderly people without children were usually looked after by their relatives. The Jingpo family retained the system of inheritance by the youngest son. While the eldest son would set up a separate family after marriage, the youngest son would remain to support his parents and inherit most of their property. The youngest son had a definitely higher status than his brothers. Women had a low status in Jingpo society. 

The Jingpos practiced a hierarchical intermarriage system, that is, intermarriage between “shanguan” families and between common peasant households. While young people could freely socialize, their marriage, often involving many betrothal gifts, was arranged by their parents. Bride snatching was a common occurrence. When people died they were buried in the ground except for those who died an unnatural death. They were without exception cremated and their ashes buried. 

Jingpo people lived in thatched cottages of bamboo and wood except a few “shanguans” and headmen, who had houses of brick and tile. The cottages, oblong in shape, had two storys. The lower floor, about one meter above the ground, is for keeping animals, while the upper floor, usually partitioned into four to ten rooms with bamboo walls, is the living quarters for family members. In the middle of every room is a fireplace, around which people sleep. Every seven or eight years, cottages have to be rebuilt. Rebuilding, having the help of all villagers, is completed in several days. 

Rice is the staple food, although maize is more important in some places. Vegetables, beans, potatoes and yams are grown in cottage gardens. Jingpos also gather wild herbs and fruit as supplementary food. 

Jingpo men usually wear black jackets with buttons down the front and short and loose trousers. Elderly people have a pigtail tied on top of their head and covered with a black turban. Young people prefer white turbans. Jingpo men going out invariably wear long knives on their waist or take rifles with them. All carry elaborately-embroidered bags containing items such as areca and tobacco. Jingpo women usually wear black jackets with buttons down the front middle or front left. Matching the jacket is a colorful knitted skir