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Burned Pig in Puer...

Braising a Fish with Sour Bamboo Shoot in Puer...

Introduction to Sour Ants (黄猄蚁) The cold sour ant egg dish is a unique and traditional delicacy from the Jino ethnic group in Yunnan Province, particularly popular in Puer...

Chicken Tofu in Puer...

Located in the Dongbaishahe area of Panlong District, Kunming City, Huazhicheng Flower City is a comprehensive resort themed around flowers and Yunnan culture. It features a variety of sights...

The Cluster of Volcanoes in Tengchong County Tengchong Cluster of Volcanoes is located in Tengchong and Lianghe County in the southwest of Yunnan Province. It is one of the four major...

The news was updated on July 22, 2019.  A 4.9-magnitude earthquake jolted Yongsheng County in the city of Lijiang, southwest China’s Yunnan Province at 8:23 p.m. on July 21,...

Roasted Chicken of the Lisu Ethnic Group in Nujiang Prefecture of Yunnan Province is a traditional delicacy. Here is an introduction to it: Ingredient Selection Chicken: Locally free-range chickens...

Background Knowledge of Dulong Cattle Name Origin: In the Lisu language, Dulong cattle are called “Quanini”, and in the Dulong language, they are called “Abu”, which means large in...

Preparation Method Ingredients: The main ingredient is local fragrant rice, often mixed with crushed corn kernels, beans, and buckwheat. Meats include roasted pork, chicken, or cured meat, while vegetables...

Nujiang Lisu Lacquer Chicken is a traditional dish of the Lisu ethnic group in Nujiang Lisu Autonomous Prefecture, Yunnan Province. It is a specialty that uses lacquer oil, extracted...

Xia La (Meat Wine) and Gong La (Egg Wine) are two distinctive traditional foods of the Nusu ethnic group in Nujiang. Here’s their introduction in English: Xia La (Meat...