Cuisines of Funing County are same as  most of Wenshan dishes. Most of the popular dishes are made by local specialty. Funing food is influenced by Zhuang people. Zhuangs' dinning culture and habits represent in Funing dishes at the same time.

Sanqi Steaming Pot Chicken, Wenshan  (文山汽锅鸡)

The Sanqi Steaming Pot Chicken is a famous dish in the Yanshan County. First, marinate the fine roots of Sanqi in the water, and then wash them clean. Put the roots in the abdominal cavity of the chicken which has already been washed. Place the chicken and the seasonings in the boiler. Then put the boiler on another boiler which holds about 4 or 5 kilograms of water. Airproof the meeting point of the two boilers.

Dyed Glutinous Rice (壮家花糯米)

Zhuang people dye glutinous rice with the edible flowers or leaves, such as yellow flowers, maple leaves, red bluegrass and purple rattan, then steam till ready for eating. Rice becomes colorful like the booming flowers. It is the popular traditional Zhuang food.

Bahang Chicken (岜夯鸡)

Bahang Chicken (岜夯鸡) is a local dish in Guangnan county, “Bahang”  is the Zhuang language, which means cooking chicken with sour-soup. The recipe for Bahan Chicken is refined, elegant and the condiments is various.

Termjte Mushroon (富宁鸡枞)

Termjte mushroon is a delicious mountain treasure, known as the king of fungus. It can compare favorably with chicken, so it is called “Jizong” in Chinese.

Sanqi Stew Black-bone Chicken  (三七乌骨鸡)

Sanqi stew chicken  is the famous cuisineof the Yanshan county, the method to make  Sanqi  black-bone chicken: use the clean water to wash the Sanqi root, then use  pot stew the root and chicken.

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