7 Days GolfingTour
8 Days Group Tour
8 Days Yunnan Tour
7 Days Shangri La Hiking
11 Days Yunnan Tour
6 Days Yuanyang Terraces
11 Days Yunnan Tour
8 Days South Yunnan
7 Days Tea Tour
8 Days Muslim Tour
12 Days Self-Driving
4 Days Haba Climbing
Tiger Leaping Gorge
Stone Forest
Yunnan-Tibet
Hani Rice Terraces
Kunming
Lijiang
Shangri-la
Dali
XishuangBanna
Honghe
Kunming
Lijiang
Shangri-la
Yuanyang Rice Terraces
Nujiang
XishuangBanna
Spring City Golf
Snow Mountain Golf
Stone Mountain Golf
Jingmai Dining
What to Eat in Jingmai
Jingmai Village is affiliated to Huimin Hani Township, Lancang Lahu Autonomous County, Pu'er City, Yunnan Province. It is a multi-ethnic settlement of Dai and Bulang people. The dining is colorful, such as,
1. Sticky Rice Cake
Cook the sticky rice. Pound until smooth (If you don't have a large mortar for pounding rice, you can place the rice in a sack and pound with a rock). Cook and grind white or black sesame seeds and use the powder to cover a large bamboo mat or other pan. Form the rice into small cakes and place on the sesame-covered mat. The cakes can be eaten immediately or left to dry for one or two days. Once dried, the cakes can be cut into small pieces and fried. Sticky-rice cakes are usually eaten with fried pork. During the New Year's Festival, these cakes are given to friends or guests as souvenirs.
2. Tuotuo Meat
A typical Yi dish means "salted lumped of meat." The cooking method is to cut meat into lumps and put it into water and then heat the mixture. Tuotuo meat is characterized by a large piece of meat, but not greasy.
3. Niusapie of Dai Minority
Niusapie, specially cooked, is a well-known dish for guests when festivals or weddings are celebrated around Dai minority, Jinggu County. They cook the dish with the local yellow cattle whose back-meat is burnt yellow, cut into filiform, mixed and stirred with cooked tripes, ginger, garlic, pepper, peanut pieces and other perfume and condiments, added by boiled and filtered ox-sausage water or bile. Next it will be a busy time for your mouth and stomach. It is not only some kind of soft, tasteful, fragrant, colorful food, but also a medicine, which invigorates the stomach, reduces hot, and whets one's appetite.
4. Fubang Preserved Ham
Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine. Ham is made around the world, including a number of highly coveted regional specialties.
Where to Eat in Jingmai
1. Jingmai Local Restaurant(景迈土菜馆)
Add: Xinle Tea Factory, Lancang Lahu Autonomous County, Puer City(普洱市澜沧拉祜族自治县鑫乐茶厂) Tel: 18397419009
2. Huiyuan Home Style Dishes Restaurant(惠缘家常菜)
Add: West 50 meters of No. 214 National Highway, Lancang Lahu Autonomous County, Puer City(普洱市澜沧拉祜族自治县214国道西50米)
3. Laoer Restaurant(老二饭店)
Add: East 50 meters of No. 214 National Highway, Lancang Lahu Autonomous County,Puer City(普洱市澜沧拉祜族自治县214国道东50米)
