Mouding County Dining

With a distinct geographical environment and different living habits, Wuding County has various local traditional cuisine. Both Mouding County snacks or local restaurant are all available in Wuding County. Now we tell tourists what and where to eat here.

What to Eat in Mouding County?

1. Fermented Bean Curd
Fermented tofu also called fermented bean curd, sufu, tofu cheese, or preserved tofu is a form of processed, preservedtofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.

2. Serving
Fermented tofu is commonly used as a condiment and is consumed at breakfast to flavor rice, porridge, gruelor congee. Usually either several bricks are placed in a small bowl covered in the flavored brine or one to one half bricks are placed into a bowl. Then, chunks are broken off the brick and consumed with a mouthful of porridge or gruel. The brine may also be used for flavoring. Fermented bean curd can also be added in small amounts, together with its brine, to flavor stir-fried or braised vegetable dishes (particularlyleafy green vegetables such as water spinach).

3. Characteristics
Fermented bean curd has a special mouthfeel similar to certain dairy products due to the breakdown of its proteins which takes place during the air drying and fermentation. Lacking strong flavor, fermented bean curd takes on the aroma and taste of its soaking liquid. The flavor is salty with mild sweetness. The texture and taste of fermented bean curd resembles a firm, smooth paste not unlike creamy blue cheese. (Indeed, this kind of tofu is sometimes called "Chinese cheese" in English). Refrigerated, it can be kept for several years, during which time its flavor is believed to improve.

4. Pig Roast
A pig roast or hog roast is an event or gathering which involves thebarbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old). Pig roasts in the mainland American Deep South are often referred to as a pig pickin', although roasts are also a common occurrence in Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas.

5. Tartary Buckwheat Cake
Many parts of Yunnan have Baba, such as Dali, Lijiang Baba, Baba joy. Tartary buckwheat cake is Yi food, buckwheat is a production of coarse grains in Yunnan alpine areas, and tartary buckwheat and division, do Baba actually used is not very bitter buckwheat. Buckwheat is cool and refreshing, characteristics of pure and sweet, and at the same time with a variety of amino acids the body needs, is always one of the ideal food for diabetic patients. Because of tartary buckwheat cake slightly bitter flavor, in the Yi areas, when the spring is the season of tartary buckwheat honey, people put Baba cooked or fried, will remove the honey from the bucket of honey, with crisped leaves large wrap, dipping tartary buckwheat cake.

Where to Eat in Mouding County?

There are many special restaurants in Mouding County. We have listed some restaurants with good taste and beautiful environment for tourists.

Chinese Name

English Name





Yi Mushroom Village Restaurant

In Zhongyuan West Road


Wild mushroom


Mr. Chen Farm Cusine Restaurant

In Gonghe Town of Mouding County


Dai tilapia(傣味罗非鱼)


Chaoqun Ass Meat Restaurant

In the junction of Maoyang Road and Xuexing Road


Ass meat


Yinhe Restaurant

In xiangmao Street of Mouding County




Yi Girls’ Restaurant

In the junction of Zhongqing Road and Zhongyuan East Road


Yi cusine


Good Taste Restaurant

No.275, Xinnan Road of Mouding County


Standing dish


Wujiang Fish Restaurant

In Yiheyuan of Mouding County


Wujiang fish, pickled radish

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