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Introduction to Organic Puerh Tea Organic Puerh tea is a distinctive and highly revered type of fermented tea originating from Yunnan Province, China, particularly from the region surrounding Pu’er...

Pu-erh tea is a fermented tea from Yunnan Province, China, renowned for its complex flavors and aging potential. There are two primary types of Pu-erh tea: Raw Sheng Pu-erh...

Yunnan Dianhong Black Tea is celebrated for its distinctive taste profile, which sets it apart from other black teas. Here are the key characteristics of its taste: 1. Rich...

Pu-erh tea, originating from Yunnan Province in China, is known for its distinctive and evolving taste profile. The flavor characteristics of Pu-erh tea can vary significantly based on whether...

Definition and Varieties Yunnan Tuo tea is a type of compressed tea made from high-quality sun-dried green tea leaves, which are steamed and pressed at high temperatures. There are...

Introduction Puerh tea普洱砖茶 is a distinctive local tea from Yunnan with a long history. In ancient times, to facilitate transportation, Puerh tea was often pressed into various shapes, among...

Pu-erh tea cakes are a traditional form of compressed tea from Yunnan Province, China. These cakes come in different types and weights, each with unique flavors and purposes. Here’s...

Golden Yunnan Black Tea, often known for its distinctive golden tips and rich flavor, is a prized variety of black tea produced in Yunnan Province, China. It is celebrated...

What is Yunnan Tea? Yunnan tea is a type of fermented tea that is produced in the Yunnan province in China. Also known as Chinese black tea, dianhong tea,...

Overview: Yunnan Dianhong black tea, originating from Yunnan Province, China, is renowned for its rich, robust flavor and bright, reddish-brown color. When paired with milk, it creates a smooth,...

What Is Pu-Erh Tea You’ve probably heard of the true teas such as green, white and oolong teas that are made from the Camellia sinensis plant, but you may not have...

Overview: The Tea Art Masters Qualifying Examination in China is a formal assessment designed to evaluate the skills and knowledge of tea art practitioners. This examination plays a crucial...