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Born in December,1975, He Zhengwen is the   24th Generation Naxi Dongba(Shaman),the Dongba Culture tutor of Baisha NaxiEmbroidery Institute. Special invited Intangible expert of Zhuhai ChineseIntangible Cultural Museum, important...

Born in Lijiang of the Naxi tribe, Yunnan province,in 1958 and graduated from the Fine Art Department of Beijing’s Central Academy of National Minorities in 1987.He always has been devoted to the study of modern Dongba-style painting and is ...

Xu Yunkui (徐云奎) is a highly acclaimed printmaking artist based in Lijiang, Yunnan Province. Born in 1956, he is renowned for his vibrant and intricate woodblock prints that blend...

Shaxi Aoding Courtyard in Dali is a boutique homestay blending Bai ethnic traditional architectural aesthetics with modern sojourn experiences, located in the core area of Shaxi Ancient Town, adjacent...

Tea eggs are a popular snack or appetizer enjoyed throughout China, including Yunnan province. Yunnan-style tea eggs often feature a unique blend of spices and seasonings, infusing the eggs...

The Wa ethnic group is one of the many ethnic minorities residing in Yunnan province, China. Their food culture reflects their unique traditions, local ingredients, and culinary practices. Here’s...

The Dai ethnic group, also known as the Thai people in China, boasts a rich and diverse food culture in Yunnan Province. Here’s an overview of Dai ethnic food...

Short Brief Yunnan Province in China is known for its rich biodiversity, which includes a vast array of mushroom species. Due to the region’s high humidity and large forested...

Top Mushroom Hot Pot Restaurants in KunmingEvery year, from June to September, it is mushroom season in Yunnan province. This is when the fresh wild fungi finds an eager...

The Mushuihua Wild Mushroom Trading Center is the biggest mushroom market in China, selling more than 200 mushroom varieties. Wild mushrooms are on sale these days at the Mushuihua market in...

As mushroom season approaches, it’s crucial for consumers to be aware of the risks associated with wild mushrooms. Recently, an educational event aimed at raising awareness about mushroom identification...

The rainy season in Yunnan is the time when edible mushrooms destined for the dinner tables. Truffle, matsutake, Jizong, Qingtoujun (green-headed mushroom) and other mushrooms have come to Yunnan...