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Rice noodle is the ubiquitous food in Kunming. There are many various of rice noodle. You can easily find a restaurant that specialise in rice noodles in Kunming and...

Tiao Gao Ou Fen (Lotus root starch with rice cake and rose brown sugar syrup) Tiao Gao Ou Fen is a perfect combination of two dessert, one is rice...

In Yunnan, when it comes to tofu, one would think of Honghe Prefecture, where tofu is been made and which has a name of the “hometown of bean curd”....

ike most common known way to preserve meat, Yunnan people are so used to make beef jerky with spices for centuries. In Yunnan, beef jerky is been called “niu...

In this city that is full of stories and traditions, Kunming desserts, without doubt, have their own due to those special ingredients and traditional cooking methods. In the following...

In northern part of China, one of the traditional snacks is called “Yuan Xiao”, which is a seasonal desert during the Lantern Festival. But in the South, people call...

Douhua Mixian (or rice noodle with bean curd) has been one of the recognised local snacks in Kunming for a really long time. Tourists would heard of the much...

Henri 2010 sits in the rather old but quiet Shulin Street. It is not easy for new comers to recognise it as a private French style kitchen at the...

Xiaoguomixian literally means rice noodle cooked in a small pot. And it has been a major main course among local Kunmingers. Soft and white rice noodle, cooked with minced...

Cherry, bamboo, windbell and matcha, now you can have it all at Yuzhichuxi (宇治初昔), a newly opened matcha parlor on Wenlin Street, which has officially opened at the end...

Besides Mixian (rice noodle), steamed buns, Ersi (sliced rice cake), there is another local food, which is still very popular on Kunmingers’ dinner table. With its golden, crispy outer...

“Qiguoji” or “chicken soup steamed in clay pot” is one of the famous dishes in Yunnan. It got its popularity in 2000 years ago among Yunnan people. A clay...