The bamboo weaving craft of the Dai ethnic group (傣族) is a traditional form of craftsmanship with a long history, known for its ancient style, beauty, and practicality. The Dai people have passed down their bamboo weaving skills through generations, and it is distinctly characterized by the ethnic traits of the Dai culture. Dai villages are often nestled in lush green bamboo forests, where bamboo houses and various bamboo utensils are commonly used. The Dai people have a deep affection for bamboo and are skilled in the art of bamboo weaving.
The bamboo weaving craft of the Dai ethnic group is a fine example of ethnic craftsmanship, distinguished by its intricate designs and rich cultural elements.
Since ancient times, the Dai people have had an inseparable bond with bamboo. They love bamboo, use bamboo, and are highly skilled in bamboo weaving. Dai villages are surrounded by bamboo forests, where people live in bamboo houses and use a variety of bamboo utensils. From large furniture like beds, tables, and cabinets to smaller items such as hats, boxes, baskets, and containers, bamboo weaving is an integral part of daily life. The Dai people seem to live in a world made entirely of bamboo.
Dai bamboo weaving has a long history and has been passed down through generations, with distinct ethnic characteristics. The craftsmanship is meticulous, with simple and elegant shapes, beautiful patterns, and a wide variety of products. Among the most representative bamboo woven items are baskets, lunch boxes, and areca nut boxes.
In the Dai language, “Baluo” (芭箩) refers to a small bamboo basket worn at the waist. These finely woven baskets are not only practical tools for daily use but also beautiful decorative items. Dai women, dressed in light, flowing clothing, often wear a “Baluo” at their waist. As they walk, the basket sways gently, giving them an elegant, graceful, and lively appearance. The “Baluo” is also a symbol of love, exchanged by young couples. A Dai man, skilled in bamboo weaving, would weave a “Baluo” as a gift for his beloved, while the young woman would respond with a hand-embroidered “Tungpa” (筒帕), a type of handkerchief. Thus, weaving a “Baluo” and embroidering a “Tungpa” has become an art form of love for the Dai youth. A young man who cannot weave a “Baluo” may find it difficult to find a partner, just as a woman who cannot embroider a “Tungpa” would face challenges in romantic pursuits.
Dai bamboo crafts, after being coated with lacquer, have a rich, luxurious appearance, with red interiors, golden exteriors, and patterns resembling peacock feathers and colorful glass inlays. These fine pieces are often used as ceremonial offerings at Buddhist temples.
The Dai bamboo weaving craft is not only a functional art but also a medium of love. A finely woven “Baluo” serves as a token of love. Dai boys begin learning bamboo weaving at a young age, and every young man is skilled in the craft. A boy would weave a “Baluo” for the girl he loves, and in return, the girl would give him a hand-embroidered “Tungpa.” This exchange of bamboo crafts is considered the weaving of love itself. If a young man cannot weave, it would be equivalent to a girl who cannot embroider, symbolizing an inability to find a partner with the right skills.
In regions like Dehong (德宏) and Xishuangbanna (西双版纳), where the Dai people reside, bamboo has become an essential part of daily life and architecture. In these areas, bamboo is used extensively in the construction of bamboo houses, which are well-suited to the humid, rainy climate due to their ventilation and cooling properties.
Inside these bamboo houses, the Dai people use bamboo furniture such as bamboo stools, tables, water containers, lunch boxes, wash basins, bowls, spoons, and even bamboo spinning wheels. Bamboo utensils, small and exquisite, exude a timeless charm. Bamboo weaving is an essential art form that has become integral to Dai culture.
The bamboo houses themselves are a remarkable architectural feature. Their design, resembling the shape of a traditional “Kongming hat,” uses large bamboo beams and columns, with bamboo floors, walls, and stairs. The structure is built with Dragon bamboo (龙竹) and is a unique testament to the Dai people’s craftsmanship.
When visiting a Dai household, guests are typically invited to sit on bamboo chairs. The host may offer a small bamboo tube filled with aromatic roasted tea, placing it on a bamboo table for the guest to enjoy. Meals are often served in bamboo baskets or tubes, and bamboo chopsticks are used for eating. A particularly hospitable host may even prepare a special “bamboo tube rice” (竹筒饭) for the guest. If staying overnight, the guest will likely sleep on a bamboo bed, while the sound of wind swaying the Dragon bamboo outside creates a peaceful, rhythmic ambiance, helping the guest drift into sleep.
The Dai people are deeply connected to bamboo, not only growing and loving it but also relying on it in every aspect of life. Bamboo weaving is an indispensable folk craft in the Dai community, with a long history and a wealth of talented artisans. These craftsmen combine traditional techniques with external influences to create unique bamboo items that reflect the cultural identity of the Dai people.
Some of the bamboo products include flat “Tungpa” (扁帕), fish cages, dining tables, tea tables, and various baskets, totaling over 30 different types. Dai bamboo crafts are highly valued for their superior artistry, quality materials, intricate designs, and careful craftsmanship. One of the most cherished items is the “Bianpa” (扁帕), a small and beautiful bamboo accessory worn by Dai women, which is considered a must-have item in daily life.
Dai bamboo weaving is a vivid reflection of the ethnic culture, showcasing the intelligence and artistic talent of the Dai people.
Mengmaoyan Restaurant (瑞丽勐卯宴) in Ruili City of Dehong
Toasted Porket, known as “云南火烧猪” (Yunnan Huo Shao Zhu) in Chinese, is a traditional dish from Yunnan Province, China. It is a popular dish characterized by its succulent and flavorful roasted pork. Here’s how to prepare Yunnan Toasted Porket:
Ingredients:
Instructions:
Yunnan Toasted Porket is a delicious and satisfying dish with crispy skin and tender meat, infused with the aromatic flavors of the marinade. It’s perfect for special occasions, gatherings, or as a comforting meal any time of the year.
Green Leaf Feast of Jingpo Ethnic Minority 景颇绿叶宴 is a traditional culinary event among the Jingpo ethnic minority in Yunnan Province, China, and it holds significant cultural and social importance within the community. Here’s an overview of the Green Leaf Feast:
1. Cultural Significance:
2. Preparation:
3. Cooking Process:
4. Festive Atmosphere:
5. Community Bonding:
The Green Leaf Feast of the Jingpo ethnic minority is not only a culinary event but also a celebration of identity, belonging, and cultural pride. It highlights the values of community, respect for nature, and the importance of preserving traditions in a rapidly changing world.
Pestled Dish Of Jingpo People 景颇舂菜, The “Pestled Dish” of the Jingpo people, known as “拍盘子” (Pai Pan Zi) in Chinese or “东菇捣糯米” (Dong Gu Dao Nuo Mi) in the Jingpo language, is a traditional delicacy that holds cultural significance in the culinary heritage of the Jingpo ethnic minority in Yunnan Province, China. Here’s an overview of this unique dish:
Ingredients:
Instructions:
The Pestled Dish of the Jingpo people is a flavorful and satisfying dish that highlights the unique textures and flavors of sticky rice, mushrooms, and pork. It’s a dish that embodies the cultural heritage and culinary traditions of the Jingpo ethnic minority, offering a delicious taste of Yunnan’s diverse cuisine.
Meat Roasted in Bamboo of Jingpo Ethnic Minority (景颇竹筒菜), Meat Roasted in Bamboo, known as “竹筒菜” (Zhu Tong Cai) in Chinese or “鱼竹” (Yu Zhu) in Jingpo language, is a traditional dish of the Jingpo ethnic minority in Yunnan Province, China. It’s a unique culinary delight where meat, typically pork or chicken, is roasted inside hollow bamboo tubes over an open fire. Here’s a simplified version of how to prepare Meat Roasted in Bamboo:
Ingredients:
Instructions:
Meat Roasted in Bamboo is a delicious and visually stunning dish that showcases the culinary ingenuity of the Jingpo ethnic minority. The bamboo tubes impart a subtle smoky flavor to the meat, resulting in a mouthwatering dish that is sure to impress.
Dehong Dai and Jingpo Autonomous Prefecture, located in Yunnan Province, China, is renowned for its diverse culinary scene, influenced by the Dai, Jingpo, and other ethnic groups residing in the region. Here are some must-try foods in Dehong:
1. Dai Bamboo Rice (竹筒饭, Zhu Tong Fan): This traditional Dai dish features sticky rice cooked inside bamboo tubes, imparting a subtle, earthy flavor to the rice. It’s a staple during festivals and special occasions in Dehong.
2. Jingpo Cross-Bridge Rice Noodles (过桥米线, Guo Qiao Mi Xian): Originating from the Jingpo ethnic group, this iconic Yunnan dish consists of a bowl of piping hot broth served with separate ingredients such as thinly sliced meats, vegetables, and rice noodles. Diners assemble the ingredients in the broth, creating a customizable and flavorful meal.
3. Dai Sour Fish Soup (酸汤鱼, Suan Tang Yu): This tangy and spicy soup is a popular dish among the Dai people of Dehong. Made with fresh fish, tomatoes, lemongrass, and chili peppers, it’s known for its refreshing and aromatic flavors.
4. Fried Bamboo Worms (炸竹虫, Zha Zhu Chong): A unique delicacy in Dehong, fried bamboo worms are crispy and savory, often seasoned with salt and spices. They’re enjoyed as a snack or appetizer, offering a taste of the region’s culinary diversity.
5. Dai-style Grilled Fish (傣族烤鱼, Dai Zu Kao Yu): Grilled fish is a popular dish among the Dai people, who often use freshwater fish caught from local rivers. The fish is typically marinated with herbs and spices, then grilled over an open flame for a smoky flavor.
6. Yunnan Rice Noodles (米线, Mi Xian): Dehong is known for its delicious Yunnan rice noodles, which come in various forms such as soup noodles or dry noodles. They’re often served with a variety of toppings, including sliced meats, vegetables, and chili sauce.
7. Jingpo Fermented Soybeans (酸豆角, Suan Dou Jiao): These tangy and crunchy fermented soybeans are a popular condiment in Dehong cuisine. They’re often served as a side dish or used as a flavoring agent in soups and stir-fries.
8. Dai-style Grilled Chicken (傣族烤鸡, Dai Zu Kao Ji): Marinated with a blend of herbs and spices, Dai-style grilled chicken is tender, juicy, and bursting with flavor. It’s a must-try dish for meat lovers visiting Dehong.
These are just a few examples of the must-try foods in Dehong. With its rich cultural heritage and diverse culinary traditions, Dehong offers a tantalizing array of flavors and dishes for visitors to explore and enjoy.
In Dehong Prefecture, known for its diverse cultural influences, there are several must-try foods that reflect the region’s unique culinary heritage:
These dishes highlight the rich culinary diversity of Dehong Prefecture, showcasing flavors influenced by local ethnic cultures and the vibrant ingredients found in the region.
In Dehong Prefecture, barbecue (烧烤) is a popular dining experience that blends local flavors with traditional cooking methods. Here are some must-try barbecue dishes and places to enjoy them in Dehong:
Barbecue in Dehong is not just a meal but a cultural experience, where locals and visitors alike gather to savor delicious grilled foods in an outdoor setting, often accompanied by lively conversations and a relaxed atmosphere.
The news was updated on July 29, 2019.
Photo taken on July 28, 2019 shows the closed Luang Prabang Mekong River Super Major Bridge in the north of the Luang Prabang Ancient Town, a world heritage, some 220 km north of the Lao capital Vientiane. With the concrete beam of the last span over Mekong River put in place, the main section of Luang Prabang cross-Mekong River railway bridge has been completed on Sunday, seven months ahead of schedule. The closure of the Luang Prabang Mekong River Super Major Bridge, one of the two cross-Mekong bridges along the China-Laos Railway, indicated that the railway project construction has made major progress in the 2019 civil engineering schedule.
With the concrete beam of the last span over Mekong River put in place, the main section of Luang Prabang cross-Mekong River railway bridge has been completed on Sunday, seven months ahead of schedule.
The closure of the Luang Prabang Mekong River Super Major Bridge, one of the two cross-Mekong bridges along the China-Laos Railway, indicated that the railway project construction has made major progress in the 2019 civil engineering schedule.
The 1,458.9-meter bridge lies in the north of the Luang Prabang Ancient Town, a world heritage in Laos, some 220 km north of the capital Vientiane, with five main piers including 34 spans planted in Mekong River.
According to the Laos-China Railway (LCRC), which is in charge of the construction and the operation of the railway, the Luang Prabang cross-Mekong River bridge is a challenging task among over 160 bridges of the railway, involving the most complicated bridge building techniques.
With engineering quality borne in mind, the Chinese engineering teams have overcome the difficulties brought by the Mekong River with its turbulent current, rapidly rising water level in rainy seasons and non-overburden riverbed. The teams have also overcome the technical difficulties in building trestle bridge for pier construction.
According to the China Railway No. 8 Engineering Group (CREC-8), which is in charge of the construction of the two cross-Mekong River bridges of the railway, construction of the Ban Ladhan Mekong River Super Major Bridge is also advancing smoothly, and will be completed by the end of 2019, as scheduled.
As the first overseas route connecting China’s railway system using Chinese technology and equipment, the China-Laos Railway is a major project in infrastructure inter-connectivity between China and neighboring countries, and a major project in implementing the Belt and Road Initiative.
Ground-breaking ceremony of the railway was held in December 2015, and the construction of the route officially started a year later, while the railway is expected to be operational in December 2021.
The 414-km China-Laos railway links the Mohan-Boten border gate in northern Laos and Vientiane. Operating speed on the route is designed at 160 km per hour.
Source from http://english.yunnan.cn/html/2019/latestnews_0729/17348.html
Zhaotong University
Long-distance bus plays an important role in Puer Transportation, which is the most convenient way to the nearby cities. Compared with planes, long-distance bus is more flexible than plane. With the development of internet and information technology, it is very convenient to buy a ticket from the apps, such as Ctrip, Fliggy. It may be difficult to buy a ticket during the Spring Festival, National Day and other peak season. Therefore, you shall buy the tickets 7 days in advance.
In Yunnan, long-distance buses are the main transportation method. Of course, the same applies to Puer. There are 1 first-class passenger station, 8 second-class passenger stations, 4 third-class passenger stations, 11 county-level passenger stations, 42 rural passenger stations, and 24 passenger stations above the county level in Puer. It is convenient to get to Puer by long-distance bus.
Puer Bus Station(普洱客运站)
Add: No. 148 Zhenxing Avenue, Puer City, Yunnan Province(云南省普洱市振兴大道148号)
Tel: (0879)2308286
Jiangcheng Bus Station(江城客运站)
Add: Jiangcheng County, Puer City, Yunnan Province(云南省普洱市江城)
Tel: (0879)3722484
Simao Bus Station(思茅汽车客运站)
Add: Wuyi Road, Puer City, Yunnan Province(云南省普洱市五一路)
Tel: (0879)2122312
Destination |
Departure Time |
Fare |
Kunming |
06:50, 07:20, 08:00, 09:00, 10:00, 10:20, 11:00,12:00 |
112 |
Mojiang |
07:00, 07:40, 08:20, 09:00 |
42 |
Mengla |
07:00, 08:10, 09:10, 10:10 |
66 |
Daluo |
08:10 |
60 |
Kaiyuan |
08:10 |
106 |
Jinghong |
07:00,7:30,08:00, 08:30, 08:40, 09:00, 09:30, 10:00, 10:30,11:00, 11:30,12:30, 12:40 |
43 |
Menghai |
08:50 |
46 |
Destination |
Departure Time |
Fare |
Jinghong |
06:30,09:40 |
49 |
Mojiang |
06:30,08:00,09:00 |
32 |
Lvchun |
06:40,08:50 |
49 |
Simao |
06:50,07:30,08:00, 09:00,09:30 |
29 |
Mengla |
07:10,08:20 |
45 |
Qushui |
07:30,08:00,09:00 |
13 |
Daheishan |
07:30 |
12 |
Baozang |
09:00 |
8 |
jianshui Railway Station建水站
Jianshui Railway Station, also known as Jianshui North Railway Station, is located in Jianshui County, Yunnan Province, China. It is a major railway station on the Nanning-Kunming Railway, serving passengers and cargo. This page provides information on the location, train schedule, and train timetable for Jianshui Railway Station.
Jianshui Railway Station is located in Jianshui County, Yunnan Province, China. It is situated on the Nanning-Kunming Railway, which runs between Nanning and Kunming. The station is about 10 kilometers away from the city center and is accessible by bus or taxi.
The train schedule for Jianshui Railway Station is constantly updated, so it is recommended to check the latest information on the official website or at the station. However, as of the time of writing, the following trains are scheduled to depart from Jianshui Railway Station:
Train Number | Departure Time | Arrival Time | Train Type |
---|---|---|---|
K385 | 08:00 | 18:00 | Soft Sleeper |
K386 | 14:00 | 23:45 | Soft Sleeper |
K983 | 09:00 | 19:00 | Soft Sleeper |
K984 | 11:00 | 21:00 | Soft Sleeper |
The train timetable for Jianshui Railway Station is available on the official website or at the station. The following is a sample of the train timetable for Jianshui Railway Station:
Time | Train Number | Departure Track | Arrival Track |
---|---|---|---|
06:00-08:00 | K385, K983 | Track 1 | Track 3 |
09:00-11:00 | K386, K984 | Track 2 | Track 4 |
12:00-14:00 | K385, K983 | Track 1 | Track 3 |
15:00-17:00 | K386, K984 | Track 2 | Track 4 |
The following trains are scheduled to depart from Kunming Railway Station to Jianshui Railway Station:
Train Number | Departure Time | Arrival Time | Train Type |
---|---|---|---|
K383 | 07:00 | 17:00 | Soft Sleeper |
K384 | 11:00 | 21:00 | Soft Sleeper |
K981 | 08:00 | 18:00 | Soft Sleeper |
K982 | 10:00 | 22:00 | Soft Sleeper |
Note: The above information is subject to change without notice. It is recommended to check the latest information on the official website or at the station before traveling.
The bamboo weaving craft of the Dai ethnic group (傣族) is a traditional form of craftsmanship with a long history, known for its ancient style, beauty, and practicality. The...
Mengmaoyan Restaurant (瑞丽勐卯宴) in Ruili City of Dehong...
Toasted Porket, known as “云南火烧猪” (Yunnan Huo Shao Zhu) in Chinese, is a traditional dish from Yunnan Province, China. It is a popular dish characterized by its succulent and...
Green Leaf Feast of Jingpo Ethnic Minority 景颇绿叶宴 is a traditional culinary event among the Jingpo ethnic minority in Yunnan Province, China, and it holds significant cultural and social importance...
Pestled Dish Of Jingpo People 景颇舂菜, The “Pestled Dish” of the Jingpo people, known as “拍盘子” (Pai Pan Zi) in Chinese or “东菇捣糯米” (Dong Gu Dao Nuo Mi) in...
Meat Roasted in Bamboo of Jingpo Ethnic Minority (景颇竹筒菜), Meat Roasted in Bamboo, known as “竹筒菜” (Zhu Tong Cai) in Chinese or “鱼竹” (Yu Zhu) in Jingpo language, is...
Dehong Dai and Jingpo Autonomous Prefecture, located in Yunnan Province, China, is renowned for its diverse culinary scene, influenced by the Dai, Jingpo, and other ethnic groups residing in...
In Dehong Prefecture, barbecue (烧烤) is a popular dining experience that blends local flavors with traditional cooking methods. Here are some must-try barbecue dishes and places to enjoy them...
The news was updated on July 29, 2019. Photo taken on July 28, 2019 shows the closed Luang Prabang Mekong River Super Major Bridge in the north of the...
Long-distance bus plays an important role in Puer Transportation, which is the most convenient way to the nearby cities. Compared with planes, long-distance bus is more flexible than plane....
jianshui Railway Station建水站 Jianshui Railway Station, also known as Jianshui North Railway Station, is located in Jianshui County, Yunnan Province, China. It is a major railway station on the...
Address: Building 4, Yifuyuan, Hehong Road, Xishan District, Kunming, Yunnan, China
Wechat/QQ: 270384698
Office Call: 86-18812220370
Email: Trip@YasoTrip.com
Facebook Page:
https://www.facebook.com/YasoTrip
Tel/WhatsApp: +8618088243690
Trip@YasoTrip.com
Daily: 9:00 am - 6:00 pm
Copyright © 2008 Yaso Trip. All rights reserved
Address: Building 4, Yifuyuan, Hehong Road, Xishan District, Kunming, Yunnan, China
Wechat/QQ: 270384698
Office Call: 86-18812220370
Email: Trip@YasoTrip.com
Facebook Page:
https://www.facebook.com/YasoTrip
Tel/WhatsApp: +8618088243690
Trip@YasoTrip.com