The news was updated on July 29, 2019. 

Photo taken on July 28, 2019 shows the closed Luang Prabang Mekong River Super Major Bridge in the north of the Luang Prabang Ancient Town, a world heritage, some 220 km north of the Lao capital Vientiane. With the concrete beam of the last span over Mekong River put in place, the main section of Luang Prabang cross-Mekong River railway bridge has been completed on Sunday, seven months ahead of schedule. The closure of the Luang Prabang Mekong River Super Major Bridge, one of the two cross-Mekong bridges along the China-Laos Railway, indicated that the railway project construction has made major progress in the 2019 civil engineering schedule. 

With the concrete beam of the last span over Mekong River put in place, the main section of Luang Prabang cross-Mekong River railway bridge has been completed on Sunday, seven months ahead of schedule.

The closure of the Luang Prabang Mekong River Super Major Bridge, one of the two cross-Mekong bridges along the China-Laos Railway, indicated that the railway project construction has made major progress in the 2019 civil engineering schedule.

The 1,458.9-meter bridge lies in the north of the Luang Prabang Ancient Town, a world heritage in Laos, some 220 km north of the capital Vientiane, with five main piers including 34 spans planted in Mekong River.

According to the Laos-China Railway (LCRC), which is in charge of the construction and the operation of the railway, the Luang Prabang cross-Mekong River bridge is a challenging task among over 160 bridges of the railway, involving the most complicated bridge building techniques.

With engineering quality borne in mind, the Chinese engineering teams have overcome the difficulties brought by the Mekong River with its turbulent current, rapidly rising water level in rainy seasons and non-overburden riverbed. The teams have also overcome the technical difficulties in building trestle bridge for pier construction.

According to the China Railway No. 8 Engineering Group (CREC-8), which is in charge of the construction of the two cross-Mekong River bridges of the railway, construction of the Ban Ladhan Mekong River Super Major Bridge is also advancing smoothly, and will be completed by the end of 2019, as scheduled.

As the first overseas route connecting China’s railway system using Chinese technology and equipment, the China-Laos Railway is a major project in infrastructure inter-connectivity between China and neighboring countries, and a major project in implementing the Belt and Road Initiative.

Ground-breaking ceremony of the railway was held in December 2015, and the construction of the route officially started a year later, while the railway is expected to be operational in December 2021.

The 414-km China-Laos railway links the Mohan-Boten border gate in northern Laos and Vientiane. Operating speed on the route is designed at 160 km per hour.

Source from http://english.yunnan.cn/html/2019/latestnews_0729/17348.html

Zhaotong University

Long-distance bus plays an important role in Puer Transportation, which is the most convenient way to the nearby cities. Compared with planes, long-distance bus is more flexible than plane. With the development of internet and information technology, it is very convenient to buy a ticket from the apps, such as Ctrip, Fliggy. It may be difficult to buy a ticket during the Spring Festival, National Day and other peak season. Therefore, you shall buy the tickets 7 days in advance.

In Yunnan, long-distance buses are the main transportation method. Of course, the same applies to Puer. There are 1 first-class passenger station, 8 second-class passenger stations, 4 third-class passenger stations, 11 county-level passenger stations, 42 rural passenger stations, and 24 passenger stations above the county level in Puer. It is convenient to get to Puer by long-distance bus.

Main Bus Stations in Puer

Puer Bus Station(普洱客运站)
Add: No. 148 Zhenxing Avenue, Puer City, Yunnan Province(云南省普洱市振兴大道148号)
Tel: (0879)2308286

Jiangcheng Bus Station(江城客运站)
Add: Jiangcheng County, Puer City, Yunnan Province(云南省普洱市江城)
Tel: (0879)3722484

Simao Bus Station(思茅汽车客运站)
Add: Wuyi Road, Puer City, Yunnan Province(云南省普洱市五一路)
Tel: (0879)2122312

Puer Long-distance Bus Schedule

Puer Bus Station

Jiangcheng Bus Station

Transportation in Yunnan:

Yunnan Travel by Air

• Airlines in Yunnan
• Flights to Yunnan
• Airport Transfer
• International Flights to Yunnan
• Airports in Yunnan

Rail Transport in Yunnan

• High-speed Rail in Yunnan
• Railway Stations in Yunnan
• Railways in Yunnan
• Trains to Yunnan
• Trans Asia Railway
• Metro in Yunnan

Roads in Yunnan

• Bridges in Yunnan
• Freeways in Yunnan
• Highways in Yunnan
• Roads to Yunnan
• Trans-Asia Roads
• National Roads in Yunnan

jianshui Railway Station建水站

Jianshui Railway Station, also known as Jianshui North Railway Station, is located in Jianshui County, Yunnan Province, China. It is a major railway station on the Nanning-Kunming Railway, serving passengers and cargo. This page provides information on the location, train schedule, and train timetable for Jianshui Railway Station.

Location

Jianshui Railway Station is located in Jianshui County, Yunnan Province, China. It is situated on the Nanning-Kunming Railway, which runs between Nanning and Kunming. The station is about 10 kilometers away from the city center and is accessible by bus or taxi.

Train Schedule

The train schedule for Jianshui Railway Station is constantly updated, so it is recommended to check the latest information on the official website or at the station. However, as of the time of writing, the following trains are scheduled to depart from Jianshui Railway Station:

Train Timetable

The train timetable for Jianshui Railway Station is available on the official website or at the station. The following is a sample of the train timetable for Jianshui Railway Station:

Kunming to Jianshui Railway Station Trains Schedule

The following trains are scheduled to depart from Kunming Railway Station to Jianshui Railway Station:

Note: The above information is subject to change without notice. It is recommended to check the latest information on the official website or at the station before traveling.

In Puer, there are two airports, namely, Puer Simao Airport, Lancang Jingmai Airport. Langchang Jingmai Airport is located in Donghui Town, Langcang County, Puer.Direct flights to Simao District from Kunming, Beijing, Chongqing, Changsha, Dali, Chengdu, Lincang, Guiyang, etc. are available. Flights to Lancang Jingmai Airport are almost from Kunming Changshui International Airport.

Airports in Puer

Puer Simao Airport

Puer Simao Airport has a flight zone of 4C and a runway length of 2,500 meters. It has ILS, VOR/DME and other communication and navigation facilities for Boeing 737 and other plane modles. The apron area is 15,600 square meters and there are 3 parking spaces. The airport terminal area is 5,382 square meters.

Arrivals

Departures

Note: All times are in local timezone and the above information is only for reference.

Lancang Jingmai Airport

The airport has a 2,600-meter runway (class 4C), and four aircraft parking spots. It is designed to handle 250,000 passengers and 750 tons of cargo per year.

Arrivals

Departures

Note: All times are in local timezone and the above information is only for reference.

Airport Transportation

Puer Simao Airport

The airport has opened buses from the airport to the downtown of Puer City, which takes about 1 yuan. The passengers can reach the downtown of Puer City by taxi, which takes about 10-20 yuan.the price is between 10-20 yuan.

Lancang Jingmai Airport

According to the flight schedule, there are buses from the Lancang Bus Station, Menglian Bus Station and Ximeng Bus Station to and from the airport every day.

Puer Flights

Puer Simao Airport

• Dali
• Kunming
• Chongqing
• Shanghai
• Beijing

Lancang Jingmai Airport

• Chongqing
• Chengdu

Transportation in Yunnan:

Yunnan Travel by Air

• Airlines in Yunnan
• Flights to Yunnan
• Airport Transfer
• International Flights to Yunnan
• Airports in Yunnan

Rail Transport in Yunnan

• High-speed Rail in Yunnan
• Railway Stations in Yunnan
• Railways in Yunnan
• Trains to Yunnan
• Trans Asia Railway
• Metro in Yunnan

Roads in Yunnan

• Bridges in Yunnan
• Freeways in Yunnan
• Highways in Yunnan
• Roads to Yunnan
• Trans-Asia Roads
• National Roads in Yunnan

Introduction

The Dai bamboo rice (云南傣族竹筒饭) is a delightful dish that combines the fragrance of glutinous rice and fresh bamboo, making it a flavorful and visually appealing ethnic delicacy. This dish is representative of Yunnan’s (云南) diverse culinary heritage and is particularly popular in the regions of Xishuangbanna (西双版纳州), Dehong (德宏州), Pu’er (普洱地区), and Lincang (临沧地区).

Chinese Name: 云南傣族竹筒饭
Foreign Name: Dai bamboo rice
Category: Yunnan Cuisine, Ethnic Cuisine
Taste: Fragrant and Sweet
Main Ingredients: Glutinous rice, cured meat, peanuts
Country: China

Overview

To prepare this dish, fresh bamboo segments are cut, filled with high-quality glutinous rice, and soaked in water for several hours. The ends of the bamboo tubes are sealed with banana leaves (芭蕉叶) or clean sugarcane leaves before being placed over a low fire or in an oven to cook until the water is evaporated. Afterward, the bamboo tubes are lightly tapped on a flat wooden board or floor to release the rice, resulting in cylindrical rice cakes.

Xishuangbanna (西双版纳) is a beautiful and remote region in Yunnan, home to the Dai people (傣族), who have had a deep-rooted connection with bamboo for generations. They cultivate bamboo for food and construction, creating various daily items such as bamboo tables, stools, spoons, and basins. They even use bamboo pots to cook tea and rice. When visiting Xishuangbanna, one cannot miss the unique bamboo rice prepared by the Dai people.

Bamboo rice is cooked by placing glutinous rice and seasonings into fresh bamboo tubes. It is often made in mountainous areas or cooked at home using charcoal. The unique flavor of bamboo rice has a long history; the green bamboo tubes contain yellow rice that is fragrant and chewy, resulting in an excellent taste.

Classification

Bamboo rice is classified into two types: ordinary bamboo rice and fragrant bamboo rice (香竹糯米饭). Ordinary bamboo rice is commonly prepared by the Hani (哈尼), Lahu (拉祜), Blang (布朗), and Jino (基诺族) ethnic groups, often enjoyed during outdoor cooking and picnics.

To cook bamboo rice, one simply needs to cut a fresh bamboo stalk, place rice inside, add water, and then cook it over a fire until done. Hunters often take bamboo tubes with their meals, splitting them in half to eat together. This rice is wrapped in a layer of white bamboo pith, infused with the natural fragrance of bamboo, offering a unique taste of the wilderness.

Fragrant bamboo rice, called “Kao Lan” (考澜) in the Dai language, is made from a special type of fragrant bamboo known as “Mai Kao Lan” (埋考澜). This bamboo species has slender poles and grows over two feet long, with a white pith that possesses a unique fragrance. To prepare fragrant bamboo rice, one must select tender bamboo from the current year, cutting it according to the segments.

The process involves soaking and rinsing high-quality glutinous rice, placing it into the bamboo tube with a small amount of water, and sealing the top with banana leaves. The tube is then placed over charcoal or in an oven to cook slowly. Once the rice is nearly done, the bamboo is gently tapped to loosen the rice before further cooking until fully cooked.

Best Time to Enjoy Bamboo Rice

The best time to enjoy fragrant bamboo rice is from November to February, during the harvest season for fragrant bamboo in Xishuangbanna. This bamboo rice has a soft and delicate texture, wrapped in a layer of white bamboo pith, resembling a round pillar that is easy to hold without sticking to the hands. The rice not only has the fresh fragrance of bamboo but also the delightful aroma of roasted food, creating a tempting combination of flavors.

The Dai people often take bamboo rice with them when traveling and use it to treat guests.

Preparation Method

Ingredients:

• Glutinous rice
• Cured meat (腊肉) or Yunnan ham (云腿)
• Peanuts
• Peas
• Mushrooms (香菇)
• Carrots

Steps:

1. Rinse the glutinous rice and soak it with peanuts for 3-4 hours.
2. Select a 1- to 2-year-old green bamboo stalk (25 cm long and 4-7 cm in diameter). Make a hole at one end of the bamboo for ventilation.
3. Cut cured meat, Yunnan ham, mushrooms, and carrots into pea-sized pieces, and mix them with the soaked glutinous rice, peanuts, and peas, adding a suitable amount of salt to mix evenly.
4. Form a funnel with banana leaves and insert it into the bamboo opening. Fill the bamboo tube with the mixed ingredients, leaving a 2-3 cm gap at the top, and seal it with the banana leaves.
5. Bamboo rice can be steamed or boiled. For steaming, add a small amount of water to the bamboo tube and steam for 20 minutes. For boiling, add more water since boiling will lose moisture quickly. Control the heat while turning the bamboo tube to ensure even cooking: typically 15 minutes on high heat, 5 minutes on medium heat, and 3 minutes on low heat.
6. Once cooked, carefully split the bamboo tube open to remove the rice without spilling.

This preparation method captures the unique essence of the Dai ethnic culture, showcasing the creativity and resourcefulness of its people.

Toasted Fish Wrapped in Lemongrass is a charcoal-grilled dish from the southern Yunnan region, made with fresh tilapia and a variety of aromatic spices. This dish is a traditional Dai ethnic specialty, with ingredients such as onions, ginger, garlic, green chili peppers, and cilantro. Due to its unique cooking method and special flavor, it holds a high reputation among Dai dishes and is a must-have for welcoming esteemed guests.

Key Details:

• Chinese Name: 香茅草烤鱼
• Main Ingredient: Tilapia (罗非鱼)
• Preservatives: None
• Main Nutrient: Protein
• Cooking Method: Grilling
• Side Ingredients: Green chili, cilantro, onion, ginger, garlic, lemongrass, salt

The Origin and Allure of Toasted Fish Wrapped in Lemongrass

Toasted Fish Wrapped in Lemongrass originated in the Xishuangbanna (西双版纳) region and has become a traditional local delicacy. Historical records suggest that this dish was developed as a cooling food to combat the intense heat of the region. Over centuries, it has evolved into a beloved culinary treat, favored by both locals and visitors.

Unique Preparation Method: A Masterpiece of Culinary Craftsmanship

The preparation of Toasted Fish Wrapped in Lemongrass is distinctive, showcasing the chef’s meticulous skills at every step. Here’s a breakdown of the process:

1. Ingredient Selection

Fresh fish, such as bass or carp, is selected, along with high-quality lemongrass.

2. Cleaning and Preparing

The fish is thoroughly cleaned, and slits are made along its body. The lemongrass is washed and cut to a suitable length.

3. Marinating

The fish is marinated with salt, cooking wine, and a blend of onions, ginger, and garlic for around 30 minutes.

4. Grilling

The marinated fish is placed on a grill pan, layered with lemongrass, and grilled over medium-low heat.

5. Seasoning

During the grilling process, salt, chili, and minced garlic can be added based on individual taste preferences.

6. Serving

Once the fish is thoroughly cooked, it is ready to be served. The exterior is crispy, while the interior remains tender and juicy.

Flavor Evaluation: Fragrant and Delicious

The flavor of Toasted Fish Wrapped in Lemongrass is best described as “fragrant and delicious.” The fish’s crispy skin and tender meat are infused with the fresh aroma of lemongrass, creating a unique and memorable taste. Every bite of this dish brings a delicate balance of freshness and savory goodness, making it an irresistible temptation for the taste buds.

Cultural Significance Behind the Dish

Toasted Fish Wrapped in Lemongrass is more than just a dish—it is a symbol of culture. It reflects the Dai people’s love for life, their pursuit of culinary excellence, and their dedication to preserving traditional cooking techniques. This dish transcends the realm of food, becoming a part of Xishuangbanna’s cultural heritage. The care and respect for ingredients, as well as the meticulous culinary craftsmanship involved in its preparation, highlight the region’s rich traditions.

Conclusion

Toasted Fish Wrapped in Lemongrass, a traditional dish from Xishuangbanna (西双版纳), has become a culinary masterpiece due to its unique flavors and deep cultural significance. Not only does it satisfy people’s craving for delicious food, but it also embodies the spirit of regional culture. In a time where both tradition and innovation are valued, this dish continues to captivate diners with its distinct allure, making it one of Xishuangbanna’s iconic dishes. Let us savor this culinary legend from Xishuangbanna, preserving its rich history for future generations.

Preparation Method for Toasted Fish Wrapped in Lemongrass (香茅草烤鱼)

1. Preparation: Scale fresh tilapia (罗非鱼), slit open the belly, remove the intestines, and clean thoroughly. Chop onions, ginger, garlic, green chili peppers, and cilantro into fine pieces, and mix with salt.
2. Stuffing and Tying: Stuff the seasonings inside the fish’s belly, close it, and tie it with two to three strands of lemongrass leaves. Use bamboo sticks to secure the fish and place it over hot coals.
3. Grilling: When the fish is about 80% cooked, apply a layer of lard and continue grilling for about 5 more minutes. The dish is then ready to serve.

The fish’s delicate, sweet, and smooth meat, combined with the aromatic spices and the smokiness from charcoal grilling, create a delightful balance of flavors. The dish is both crispy and fragrant, greatly enhancing the appetite.

Yan Niu Brand Toasted Fish Wrapped in Lemongrass (岩牛牌香茅草烤鱼)

Yan Niu Brand Toasted Fish Wrapped in Lemongrass (岩牛牌香茅草烤鱼) from Xishuangbanna (西双版纳) uses locally sourced eco-friendly tilapia, paired with over 20 types of local plant-based spices. The fish is prepared by authentic Dai ethnic chefs and has passed stringent quality checks, offering exceptional flavor and quality.

Yan Niu Foods Co., Ltd. (西双版纳岩牛食品有限公司) specializes in Dai ethnic specialty foods. As a leading enterprise in Xishuangbanna, it enjoys a strong reputation for its authentic products. Their main products include over 30 types of traditional Dai delicacies such as grilled winter melon pork (烤冬瓜猪), fire-roasted dried meat (火烧干巴), lemon-flavored dried beef (柠檬干巴), and, of course, Toasted Fish Wrapped in Lemongrass (香茅草烤鱼).

Introduction to Duosheng

Duosheng (剁生) is a culinary tradition practiced by the Yi (彝), Dai (傣), Bai (白), and other ethnic groups in Southwest China. Duosheng is a festive food made from raw meat. The preparation method involves finely chopping pork or beef, mixing it with scallions, ginger, garlic, and chili, and serving it raw. Duosheng is characterized by its tenderness and freshness. The Dai people in Xishuangbanna (西双版纳) have developed their unique methods of food processing through long-term production and life practices. This article primarily introduces their four processing techniques: chopping, pickling, pounding, and wrapping.

Chopping Technique

Chopping (剁) is a unique method employed by the Dai people to process food. Duosheng is a delicacy used to entertain important guests during festivals. On celebratory occasions such as the Dai New Year (傣历新年), Opening Day (开门节), and Closing Day (关门节), as the sun sets, the sounds of chopping resonate from the Dai villages, reminiscent of “large beads falling on a jade plate” (大珠小珠落玉盘). Young Dai men compete to see who can make the tastiest and finest Duosheng. In the Dai villages of Xishuangbanna, if a young man’s Duosheng isn’t delicious enough or fine as mud, the young Dai girls will not be impressed.

• Chinese Name: 剁生 (Duosheng)
• Contains Preservatives: No
• Dai Language: “紧刹” (Jinsha)
• Characteristics: Tenderness

Dietary Customs Overview

Duosheng is an ancient raw food tradition retained by minorities such as the Yi, Dai, Bai, and Blang (布朗). Authentic Duosheng involves chopping various meats and consuming them raw with seasonings. It is said that the original ingredient for Duosheng was venison, which later evolved to include beef, pork, poultry, and fish. Fresh sika deer meat is first sliced, then finely chopped, and mixed with finely chopped scallions, garlic, coriander, pepper, chili powder, and salt. A small amount of lemon juice is added and mixed thoroughly. The pig skin is then cleaned and roasted over charcoal until it becomes milky white with a slight translucence, after which it is sliced thinly and combined with the deer meat, making it ready to eat.

Origin of Duosheng

According to folklore, a long time ago, in a place called Mengxin (勐新), there lived a hunter who was very filial to his elderly mother. The hunter was strong and young but had no wife or children, only a very old mother. He hunted every day, and their home was filled with game meat and bird meat. However, the old mother could not chew the tough game meat or the tender bird meat and often had to fill her stomach with soft, ripe wild fruits. The hunter felt deeply saddened by this and thought of ways to allow his mother to enjoy delicious meat dishes.

Initially, he would pound cooked meat with stones for her; later, he selected a piece of lean game meat, minced it, and mixed it with fragrant wild vegetable shreds to make a meat paste, which he served to his mother. The elderly woman tasted it and praised it highly, relishing this dish called Duosheng. The hunter was overjoyed and made minced lean game meat for his mother every day. From then on, Duosheng became a delicacy for honoring elderly parents without teeth in Xishuangbanna.

After Duosheng became a common dish in households, families with elderly members began to cook Duosheng in eggshells as a way to honor the elderly. This version of Duosheng is called “紧刹旺” (Jinsha Wang) in Dai, and its cooking method is referred to as “佛” (Fo). It is said to have an exceptionally delicious flavor. In Xishuangbanna, a saying goes, “并不夺窝，摩不夺佛” (It means that plain roasting is inferior to flavored roasting, and wrapping is not as good as simmering Duosheng). This reflects the high praise for Duosheng cooked in eggshells.

Development of Duosheng

It is said that the earliest ingredient for Duosheng was venison, which gradually evolved to include meat from wild herbivores, birds, and domesticated animals. Currently, ordinary households primarily use high-quality beef, pork, chicken, and fresh fish for making Duosheng. The Dai people refer to Duosheng made with beef and venison as “撒撇” (Sapie).

Originally, Duosheng was made purely from raw meat, but over time, people gradually changed customs to incorporate cooked meat in its preparation. The selection of ingredients for Duosheng is very particular, and its processing is extremely refined, with a rich variety of seasonings, resulting in a delightful flavor.

The news was updated on July 25, 2019.

If you ever have a chance to stroll in the street of Jianshui, you would likely be fascinated by hundreds of purple pottery workshops spread in its old town. Pots, vases, tea cups, ink boxes and even brush pen holders made of mud and clay can be found here without difficulty.

Jianshui county, located in today’s Honghe prefecture, takes a special role in the history of Yunnan. Seating at the province’s south-central crossroad of commerce and transportation, it used to be a key marketplace where innumerable merchants congregated, and also a center of education which can still be glimpsed from the awe-inspiring 700-year-old Confucius Temple that erects in the town.

Ancient Chinese scholar-officials, also known as literati, were always fond of exquisite pottery wares. And tea pots made of purple clays combined with other colors of mud, such as yellow, red, white and black were among their favorites. Various types of purple pottery wares in the mansions of wealthy officials, together with the soup, wine or tea they contained, formed the essence of Yunnan’s literati lifestyle.

The modern history of Jianshui Purple Pottery rather began in 1953, when it was selected as one of China’s four most distinguished pottery wares on a national exhibition of folk arts and crafts held in Beijing, along with the Yixing pottery of Jiangsu, Qinzhou pottery of Guangxi as well as the Rongchang one of Sichuan.

Nowadays, the making of purple pottery involves processes of moulding, carving, drawing, polishing and so forth. A quality and delicate pottery item normally features with hardness, durability and its ability to resist dampness.

With an increasing number of pottery artists gathering in Jianshui recently, the hand-made pottery artifacts of Yunnan are about to expect a new boom. 

source from http://english.yunnan.cn/html/2019/craft_0725/17323.html

Baima Snow Mountain

Covering an area of 190,000 hectares, Baima Snow Mountain National Nature Reserve was established by the people’s government of Yunnan province in 1983, and was promoted to national level in 1988. It aims to protect the rare black snub-nosed monkeys, and natural views of the typical mountainous vertical zone (high mountains and canyons) of the Hengduan Mountain Range.

Baima Snow Mountain Pass

Baima Snow Mountain pass is the first snow-mountain pass over 4,000 meters above sea level on the Yunnan Tibet line. It is also the only pass of the Yunnan-Tibet line in the territory of Ynnan province, which is praised as the first danger on the Yunnan-Tibet line. It is also the highest elevation that you must pass from Shangri-la to Meili Snow Mountain. The whole line of Shangrila-Deqin secondary road has been officially opened to traffic. In addition to winter, tourists can drive through Baima Snow Mountain to Meili Snow Mountain. 

Features

Baima Snow Mountain National Nature Reserve has a complete vertical sight of virgin forest and rare plants and animals. There are 20 peaks of more than 5.000 meters above sea level, among which the highest is Baima Snow Mountain covered with snow all year round, with the altitude of 5,430 meters. The nature reserve has the distinct features of a three-dimensional appeal of climate and vegetation. The dense mountain forest of Baima Snow Mountain provides the best place for wild animals to live, especially the wild species of usual mammals(47 species) and birds(45 species),  and some animals peculiar to the Hengduan Mountains.

Why is the Xingyun Lake So Special?

Xingyun Lake is located at 1 km from the north of Jiangchuan District, commonly known as Jiangchuan Sea. The Xingyun Lake and the Fuxian Lake are separated by a mountain and linked by a river. The lake is 10.5 km long from north to south, 3.8 km wide from east to west, 2.3 km at the narrowest point, 36.3 km long along the shore of the lake, with a total area of 34.71 square kilometers and an average water depth of 7 m. Maximum depth is 10 meters, and the transparency is about 1.5 meters. Because of the clear and dark green lake, on the night of bright moonlight, the bright moonlight reflected the lake, this scene is shining like stars and bright as cloud, so named Xingyun Lake. Xingyun Lake is a nutritious lake, which is a natural place to develop aquaculture industry.

The lake was once polluted. At present, the lake water has been grade 4 water quality, is a nutritious lake and a natural place to develop aquaculture. Jiangchuan District has built a lakeside park, a total area of 180 mu. It is divided into reception area and recreation area, distribution area. Reception area is in the name of building resorts; recreation and distribution area was constructed in 1986, a total area of 60 mu.

Where is the Xingyun Lake?

Xingyun Lake is located in Dajie Town, Jiangchuan District, Yuxi, Yunnan, 1 kilometer from the north of county seat. Xingyun Lake also known as Jiangchuan Sea, is a plateau lake in Yunnan Province, southwest of China. The Xingyun Lake and the Fuxian Lake are separated by a mountain and linked by a river. The lake has a total area of about 34.71 square kilometers. The average depth is 7 m, with an elevation of 1722 m. The water storage capacity is about 0.184 billion cubic meters.

Nearby Attractions

1. Fuxian Lake抚仙湖

Fuxian Lake stretches out through Chengjiang, Jiangchuan and Huaning Counties in Yunnan Province, covering an area of 212 square kilometers. The lake is the third-largest lake in Yunnan, after Dianchi Lake and Erhai Lake. Also it is the deepest lake in Yunnan with 155 meters of its greatest depth. The lake is also the third-deepest fresh water lake in China, after Tianchi and Kanas Lake. It belongs to Nanpan river system. The lake is gourd-shaped with 1053 square kilometers runoff area.

2. Luchong Scenic Spot禄充景区

Luchong Scenic Spot is the most beautiful scenic spots on the west bank of Fuxian lake, 19 kilometers away from Chengjiang county. Important attractions of Luchong scenic spot include Jianshan mountain尖山, Qilin mountain麒麟山, Wenchang palace文昌宫, Grand Buddha temple大佛寺, Laoyu village老渔村, Dadong Cave大洞, golden beach, Bosiwan波息湾, Biyan park笔砚公园 and Bijia mountain笔架山.

3. Biyun Temple碧云寺

Biyun Mountain, located behind the Mingxing village of Jiangcheng Town, Jiangchuan District, has Fuxian Lake in front of it. On the right is the “Yingshange应山歌”, and on the left is the “Anti-wave Fish Cave抗浪鱼洞”. Biyun Temple is on Biyun Mountain, also known as “Wudang Yard武当别院”, is a branch of Hubei Wudang Mountain, built in the Qing Qianlong period.

4. Gushan Mountain Scenic Spot孤山风景区

Gushan scenic spot is the earliest scenic spot developed by Fuxian lake and the first provincial scenic spot in Yunnan province. A number of high-end hotels, including Sunshine Coast, Ruiwen Hotel and Yuboyuan Hotel, as well as rural featured farmhouses, ruby beach and Qinjiawan beach, all of these constitute a tourism service system integrating food, accommodation, travel, shopping and entertainment.

5. Haimen Park海门公园

Haimen Park is located in the middle of Xingyun Lake and Fuxian Lake in Jiangchuan District, next to Haimen Village of Longjie Town in Chengjiang County, about 17 kilometers from the county seat, also known as Jieyushi Park界鱼石公园. It is a scenic spot with various landscapes.

Best Time to Visit

Enjoying a subtropical monsoon climate, tour is possible all the year round. However, the best season to travel at Fuxian-Xingyun  Lake is Summer, usually from May to October, the hottest time of Yuxi.

How to Get There?

Traveling at Fuxian Lake and Xingyun Lake, the traffic is very convenient. There are two routes available.

Firstly, departing from Kunming. You can take non-stop buses from Kunming South Bus Station to Chengjiang County, about one and a half hours drive(the whole course is highway and secondary road, the road surface is intact). After arriving in Chengjiang County, you can take the local minivan to reach Luchong Scenic area禄充风景区, where you can see the beautiful Fuxian Lake and enjoy the beautiful scenery of the plateau lake. Starting from LuChong, along the way you can also sightseeing Mingxing fish cave, Biyun Temple, Gushan Mountain, and then take a bus from Jiangchuan District to Yuxi City, from Yuxi to Kunming (the whole course is highway).

Secondly, departing from Yuxi. After arriving in Kunming, you can go to Yuxi by train. After sightseeing in Yuxi, you will go to Jiangchuan District. Taking local manned minivan to the Sunshine Coast Scenic spot, there are artificial beaches, white sand, and transparent lake water. The opposite of the scenic area, less than 200 meters, is the Gushan Mountain Scenic spot, you can enter by boat. From the Sunshine Coast all the way to Chengjiang County, there are Biyun Temple, Mingxing Fish Cave, LuChong Scenic spot. When you get to Chengjiang, you can take the bus from Chengjiang to Kunming directly.

Kunming-Chengjiang County

There are midibuses from Kunming South Bus Station to Chengjiang County. It takes about 1 hour and a half to Chengjiang Bus Terminal. Ticket price is about 20 yuan each person. The phone number of Kunming South Bus Station is 0871-67361722.

Kunming-Yuxi

There is railway station in Yuxi. You will spend about 1 hour and 15 minutes on the train. The lowest ticket price  is CNY 16.5.

Accommodation at Xingyun Lake

Sunshine coast, Luchong  scenic spot and other scenic spots are equipped with complete accommodation facilities, you can choose hotels or hostels according to your own needs. Hotels are generally clean with complete facilities. At Fuxian Lake and Xingyun Lake, it is easy to find a place to stay. There are hotels and hostels at all scenic spots. You can choose to stay at the lakeside scenic spots, or stay  in Chengjiang County or Jiangchuan District. We recommend to stay at the scenic spots by the lake, so that you can also enjoy the sunrise of Fuxian Lake in the next morning. What a pleasant thing!

Useful Travel Tips

1. Xingyun Lake fishing begins on every December 25. In this season of each year, Jiangchuan District forms a fish street, as well as at several densely populated fishing villages along the highway or the lake, fish sellers can be found everywhere.

2. Huayao Dai people there do not celebrate water-splashing festival, but Huajie(flowers street) festival花街节. And this festival is celebrated twice a year. The first time is on the 13th day of the first lunar month, called “Shang Huajie上花街”; The second time is on the 6th day of the 5th lunar month, called “Xia Huajie下花街”. 

3. The water in Xingyun lake is deep, therefore, if you are not good at swimming, please wear the life vest when you are doing some water sports.

4. Fuxian Lake is close to Xingyun Lake, you are suggested to visit Fuxian Lake when traveling Xingyun Lake. There are many scenic spots around Fuxian Lake.

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