After visiting the Ten-thousand-flower Camellia in Yufeng Temple, you go all the way east and get to the road to the snow mountain, then drive along the road northward. The road is changing with the rising of altitude. Obviously you are climbing. After getting over a hill, you arrive at an open meadow. This is the  Dry Sea Meadow, 25 kilometers away from the city town of Lijiang. 

Introduction of Ganhaizi Meadow

The Dry Sea Meadow or Ganhaizi Meadow is the first meadow you visit. It is at an altitude of above 3,000 meters. The sceneries here are:

The Dry Sea Meadow is located at the east side of the Jade Dragon Snow Mountain. It’s the closest and best place to get a full view of the Jade Dragon Snow Mountain at such a high altitude. The 13 peaks of the Snow Mountain line one after another from the north to the south, glittering under the sunshine. It is really lofty and magnificent. Shanzidou, the main peak, towers into the sky, just like a fan. It’s a majestic view. You can also watch the winding green glacier, situated above the snow line. You can clearly see and appreciate this “Green Miracle” of the modern glacier with telescopes.

The  Dry Sea Meadow is a natural pastureland. The land formation has not many risings and fallings. There are short pine trees here and there. Grasses and trees set off with each other. Occasionally herds of yaks are seen walking across the open meadow. It’s an authentic scenery of high mountain grazing-land. Setting off by the scene of the far away snow mountain, this is an ideal place for you to take pictures and view the beautiful sceneries.

Activities you can choose in Ganhaizi Meadow

There are many tour facilities, spreading all over the  Dry Sea Meadow like stars in the sky. It’s a great convenience for the tourists, who can do skiing, sliding on the sand or on the grass, gliding, car racing, horse racing, and towed gliding.

Features of Duo Yishu Restaurant

• Location: The restaurant is conveniently situated just 200-300 meters from the Duo Yishu viewing platform, making it easily accessible for visitors.
• Ambiance: The interior is decorated with ethnic minority elements, creating a warm and authentic atmosphere.
• Cuisine: The menu features traditional Yunnan dishes, such as Hani-style chicken with dipping sauce, which is highly recommended. The restaurant also offers a variety of local specialties that are both flavorful and reasonably priced.
• Additional Services: Besides dining, the restaurant provides accommodation options, making it a one-stop spot for travelers.

Services and Facilities

• Dining: The restaurant serves breakfast with both Chinese and Western options, catering to different tastes.
• Accommodation: Guests can stay overnight, enjoying the convenience of being close to the scenic spots.
• Cultural Experience: The restaurant’s decor and dishes offer a glimpse into the rich cultural heritage of the Hani people.

Why Visit Duo Yishu Restaurant?

• Scenic Views: Enjoy breathtaking views of the terraced fields while dining.
• Authentic Flavors: Savor local Yunnan cuisine that reflects the region’s unique culinary traditions.
• Cultural Immersion: Experience the hospitality and cultural richness of the Hani people.

I. Core Features & Must-Try Dishes

1. Terraced Field Fish
   Fresh carp or crucian carp raised in Yuanyang’s terraced fields, with tender, sweet meat. Popular preparations include Sour Bamboo Shoot Fish Soup (sourness from locally fermented bamboo shoots) and Steamed Terraced Field Fish with Hani Fermented Soybeans (unique aroma from Hani-style fermented beans). Customer reviews often praise the “fresh, odorless fish and rich broth,” making it a signature dish.
2. Red Rice
   Cooked from traditional Hani red rice, with long, slender grains and a slightly sweet, chewy texture. Served with Hani Dipping Sauce (a blend of over a dozen ingredients like bird’s eye chili, fragrant coriander, ginger, and garlic), this is a classic local staple. Some visitors note, “The red rice is filling and pairs well with wild vegetables for a refreshing taste.”
3. Hani Dipping Sauce Chicken
   Locally raised free-range chicken, boiled and served with a dipping sauce made from chicken broth, offal, coriander, mint, and other herbs—spicy, sour, and savory. Tourists describe it as “firm-textured chicken with a layered dipping sauce that’s addictive.”
4. Special Wild Vegetables & Mountain Delicacies
   Seasonal offerings include stir-fried banana heart with pickled cabbage (sour and appetizing), Hani fermented soybean braised loach (rich bean aroma), and crispy fried pork ribs (crispy exterior, tender interior). Visitors mention, “Wild vegetables are fresh, simply cooked but authentic.”

II. Environment & Service

• Location: Near the Old Cinema Company in Xinjie Town (original address: Xinchen Highway), close to Terraced Field Square. About 15 km from Duoyishu Terraced Field Scenic Area and 10 km from Bada Terraced Field Scenic Area—ideal for dining during sightseeing.
• Ambiance: Simple decor with Hani ethnic elements (e.g., bamboo weavings, terrace landscape murals). Some visitors note, “Clean and tidy, with outdoor seating to enjoy the street view while dining.”
• Service: Run by Hani locals, the owner and staff are warm and hospitable, actively recommending dishes. Tourists mention, “You can choose ingredients directly, and the owner helps with pairing.”

III. Practical Information

1. Opening Hours
   Typically 8:00–21:00, no lunch break; visitors note orders are still accepted after 8 PM.
2. Average Cost
   40–60 RMB per person, with generous portions. Examples: Terraced field fish ~50 RMB per serving, red rice 5 RMB per bowl, wild vegetable dishes 20–30 RMB. Feedback: “6 dishes for 5 people cost ~200 RMB—excellent value.”
3. Reservation Methods
   • Phone: Call 15912890567 to book in advance; recommended 1 day ahead during peak seasons (November–April).
   • Walk-in: Order on-site by selecting ingredients directly—no menu needed.
4. Transportation
   • By Car: Navigate to “Liujun Restaurant, Xinjie Town, Yuanyang County”; public parking nearby (e.g., Terraced Field Square parking lot).
   • Public Transit: 10-minute walk from Xinjie Town Bus Station or take a tricycle (3 RMB).

IV. Visitor Reviews & Tips

1. Positive Feedback
   • “Authentic flavors, fresh ingredients—especially the terraced field fish and red rice. Worth a try!”
   • “Friendly owner who explains dishes; affordable and great for family meals.”
   • “Convenient location—stop by after visiting terraces to experience Hani cuisine.”
2. Tips for Improvement
   • Some note, “Dishes tend to be spicy; request less chili in advance if needed.”
   • “Basic environment—manage expectations if you prefer upscale dining.”
3. Nearby Recommendations
   • Attractions: Duoyishu Terraces (best for sunrise), Bada Terraces (best for sunset), Qingkou Folk Village (Hani cultural experience).
   • Other Eateries: Duoyishu Restaurant (near Duoyishu Scenic Area), Xiang manlou (Jianshui-style cuisine).

V. Summary

Basic Information

• Address: No. 46, Lin’an Road, Lin’an Town, Jianshui County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
• Phone: 0873-7652667, 13708632865
• Business Hours: 07:00–19:00
• Average Cost per Person: Approximately RMB 51

Historical Background

• Diverse Menu: The restaurant offers a variety of signature dishes, including grass shoots, beef slices, fried crispy pork, and chive leaves, as well as popular items like steamed chicken in a steam pot, steamed buns, hot and cold rice noodles, squirrel fish, sweet and sour pork ribs, 荠菜花生汤 (shepherd’s purse soup with peanuts), fried sweet potatoes, and cold mung bean jelly salad. Among these, steamed chicken in a steam pot is a renowned specialty of Jianshui and has been named one of Yunnan’s top ten famous dishes in the “Chinese Cuisine” category. It is celebrated for its rich nutrition and delicate taste.
• Traditional Flavors: The restaurant adheres to traditional cooking methods and authentic flavors, with a focus on local ingredients that highlight the classic tastes of old Jianshui. Many of its dishes are highly representative of the region’s culinary heritage.

Cultural Significance

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Transforming Women’s Lives Through Hani Embroidery

In Panzhihua Township (攀枝花乡), Yuanyang County (元阳县), a place called the “Panzhihua Township Mengnong Embroidery Farmers’ Professional Cooperative” (攀枝花乡猛弄刺绣农民专业合作社) is quietly changing the lives of local women. Through the establishment of this cooperative, the traditional ethnic handicrafts have been passed down, and new employment opportunities have been opened for local women. The traditional skills of intangible cultural heritage (非遗技艺) are being transformed into a “key to prosperity.”

In the cooperative, under the guidance of Su Qiongzhen (苏琼珍), the legal representative, the women from the Yi ethnic group (彝族) are skillfully embroidering intricate patterns, creating vibrant and culturally rich garments, bags, cushions, and accessories. These embroidered products not only showcase the women’s exquisite craftsmanship but also transmit the charm of intangible cultural heritage.

Blending Traditional Craftsmanship with Modern Innovation

“We invited professional designers to settle in the folk embroidery base, organized seven experienced embroiderers to focus on designing and developing new embroidery pieces, combining local ethnic features with contemporary elements,” said Su Qiongzhen. “We also set up live streaming platforms on Douyin (抖音), Kuaishou (快手), and Taobao (淘宝), hiring influencers to drive the sales of embroidery products online.”

Panzhihua Township has abundant ethnic cultural resources, and Mengnong Embroidery (猛弄刺绣) is a traditional Yi embroidery technique passed down through generations in Mengnong Village (猛弄村). Many local minority women possess these handicraft skills. However, due to a lack of large-scale products and limited market and sales channels, these skills were not fully utilized for economic benefits.

In 2023, the Panzhihua Township Party Committee (攀枝花乡党委) guided the village party organization to establish a standardized embroidery “workshop,” registering the Mengnong Folk Embroidery (猛弄民绣) trademark. They adopted a development model of “Party organization + company + cooperative + inheritance base + embroiderers” to integrate raw material procurement, technical support, management training, embroidery standards, production, and sales under a unified system. This approach helps women increase their income through the development of ethnic embroidery industries, driving the simultaneous development of embroidery craftsmanship and women’s employment.

Empowering Local Women and Promoting Cultural Heritage

As of now, the intangible cultural heritage workshop (非遗工坊) has stabilized the employment of 10 embroiderers working full-time. They have launched an online store on Taobao and opened a branch in the county city. More than 20 new products have been developed. Additionally, over 10,000 teachers and students from Vietnam (越南), Kunming University of Science and Technology (昆明理工大学), and Yunnan Arts University (云南艺术学院) have visited the cooperative for research and design projects. The cooperative receives over 20,000 tourists annually, boosting the collective village economy by over 150,000 yuan, and providing fixed embroiderers with an annual income increase of over 5,000 yuan per household.

Li Shifen (李世芬), a representative inheritor of the state-level intangible cultural heritage (州级非物质文化遗产代表性传承人), joined the cooperative and now earns a fixed salary of 30,000 yuan per year, with an additional 20,000 yuan from embroidery products. She has transformed from a rural woman into a “craft master.”

A Cultural and Artistic Legacy of Hani and Yi Ethnic Groups

The Hani (哈尼族) and Yi (彝族) cultures shine brightly through the embroidery process. The traditional ethnic rhythms come alive at the fingertips of the artisans, as the needle dances through fabric and threads, creating stunning patterns that reflect the landscapes, customs, and histories of these ethnic groups. The people of Hani and Yi descent have used their embroidered fabrics to tell stories of their culture, their land, and their way of life.

The Hani Rice Terraces (哈尼梯田), with their thousands of years of history, are often depicted in these embroidery designs, representing the rich natural beauty of the region. The Mengnong Tusi (猛弄土司), a historical figure from Mengnong Village, is also a common motif, reflecting the deep cultural heritage of this region.

Unique Natural and Cultural Landscape of Panzhihua Township

Located in the southern part of Yuanyang County (元阳县), Panzhihua Township (攀枝花乡) boasts famous natural landscapes, including the Thousand-Year-Old Tiger Mouth Terraces (千年老虎嘴梯田), the Yakou Time Tunnel Terraces (垭口时光隧道梯田), the Hundred-Year-Old Imperial Office of Mengnong (百年皇封世袭猛弄司署), and the well-preserved Yakou Traditional Hani Mushroom Houses (垭口传统哈尼蘑菇房). These are among the many distinctive natural features that attract tourists from all over.

Besides its natural beauty, Panzhihua Township is also rich in ethnic culture (民族文化), particularly in its traditional embroidery (传统民族刺绣). The embroidery techniques have been passed down through generations of hard-working Hani (哈尼族) and Yi (彝族) women, combining practicality and artistry. The patterns merge ethnic characteristics with cultural elements and modern styles, sparking a fusion of traditional and contemporary art forms.

The main products are ethnic costumes (民族服饰), but the collection has expanded to include items such as briefcases, tea sets, scarves, shoes, and backpacks.

The Art of Mengnong Embroidery

Mengnong Embroidery is renowned for its exquisite craftsmanship, focusing on meticulous, intricate needlework with a blend of hand embroidery and machine processing. The primary themes in the embroidery designs include terraced fields, water systems, villages, and forests, using plain cloth as a canvas to depict the natural beauty of the region. The patterns reflect the vibrant and timeless beauty of the Hani Rice Terraces (哈尼梯田) and the cultural history of Mengnong Village (猛弄村), integrating traditional features like the Hani Long Street Feast (哈尼长街宴) and the Hundred-Year-Old Mengnong Tusi (百年猛弄土司).

The embroidery not only represents the stunning landscapes but also weaves cultural heritage into each stitch. When Hani and Yi people wear these embroidered garments, the beauty of the deep mountains comes to life, moving with them as they walk, allowing the world to witness the magnificence of their heritage.

Linking Ethnic Embroidery with Tourism and Rural Development

As part of efforts to effectively link poverty alleviation with rural revitalization, Panzhihua Township has organically combined the ethnic embroidery industry with the tourism culture sector. By establishing the “Folk Embroidery” cooperative with the embroiderers (绣娘) as its core members, they have solved the challenge of allowing rural women to both care for their families and increase their income. The cooperative has now developed over 200 members, with more than 1,000 embroidery practitioners. Each fixed embroiderer can earn an additional 4,000 yuan per year.

In the future, Yuanyang County (元阳县) will continue to explore ethnic handicrafts and products, guiding and nurturing industries such as embroidery, actively promoting the high-quality development of the embroidery industry, and helping more women in the region earn an income without leaving their homes.

Provincial Intangible Cultural Heritage Representative Item – The Craft of Making Mengzi Rice Cake

The Mengzi Rice Cake (蒙自年糕) has been passed down through seven generations, with a history of over 300 years. Its origin can be traced back to the late Spring and Autumn period, where ancient folk tales about its creation and significance have endured through time. The rice cakes are characterized by two colors: yellow and white, representing gold and silver, symbolizing wealth and prosperity. The name “Nian Gao” (年糕), which sounds similar to “Nian Gao” (年高), conveys connotations of longevity and good fortune.

As an ancient food tradition, it carries cultural and spiritual significance. There is a well-known traditional poem that captures the symbolism of the rice cakes:

“年糕寓意稍云深，白色如银黄色金。
年岁盼高时时利，虔诚默祝望财临。”
The rice cake’s meaning is subtly profound,
White as silver, yellow as gold.
In hope for a prosperous year ahead,
Silently wishing for wealth to come.”

The poem speaks of the rice cake’s symbolism in hopes for a prosperous and prosperous year, showcasing its deeper cultural meaning beyond its delicious taste.

A Traditional Gift and Festive Delight

The Mengzi Rice Cake is an indispensable dish during major festivals, especially when paying respects to ancestors, and is considered an essential offering for both religious and cultural ceremonies. During New Year’s celebrations and other auspicious times, this rice cake becomes a key component in the homes of the people of Mengzi (蒙自), and it is used to express gratitude, respect, and good wishes.

Beyond being a cultural offering, it is also a popular dish for welcoming guests and family gatherings, reflecting the region’s hospitable nature. Its place on the tables of high-end hotels has helped to establish it as a signature snack in the area. It is frequently used as a gift during festive seasons, passing along well-wishes of prosperity and good fortune to friends and family.

The rice cake is not only a food product but an important part of the region’s folk activities (民俗活动), and is consumed at almost all traditional celebrations, from weddings to birthdays, marking the occasion with its sweetness and symbolic value.

Ingredients and Craftsmanship

The Mengzi Rice Cake is made with high-quality glutinous rice (糯米), which is locally sourced and finely processed. Other essential ingredients include locally produced red sugar (红糖) and white sugar (白糖), derived from the sugarcane plantations of the region. These sugars add a distinctive sweetness to the rice cake that sets it apart from other regional varieties.

In addition to these basic ingredients, the rice cakes are often infused with peanuts (花生), sesame seeds (芝麻), pine nuts (松仁), and sometimes rose petals (玫瑰), which add both texture and fragrance to the finished product. The mixture is carefully blended to create a delicate balance of sweetness and texture, ensuring that the final product is both chewy and satisfying.

The process of making Mengzi Rice Cake is highly detailed, involving over 10 steps. These steps include ingredient selection, grinding of rice, blending of the sugars, molding into the characteristic shape, and steaming to perfect the final texture. Each step requires precision and skill, often passed down from generation to generation in local families. It is this attention to detail and craftsmanship that makes Mengzi Rice Cake an extraordinary item, showcasing the culinary artistry of the region.

Unique Appearance and Characteristics

The appearance of the Mengzi Rice Cake is one of its most striking features. The rice cake is shaped in a semi-spherical bowl form (半球碗状), giving it a unique look that differentiates it from other rice cakes in China. The golden yellow (土豪金色) and deep red (枣红色) hues, combined with its glossy, semi-translucent appearance, create a visual contrast that is both appealing and inviting. The color combination is symbolic, with yellow representing wealth and red symbolizing happiness and prosperity.

The texture of the rice cake is chewy, soft, and pleasantly sticky, making it ideal for different cooking methods. The flavor is mild yet aromatic, with the right balance of sweetness that makes it enjoyable without being overwhelming. The rice cake’s soft texture is complemented by its smoothness and tenderness, offering a satisfying bite with every piece.

Mengzi Rice Cake can be enjoyed in several ways:

• Steamed (蒸吃): This is the most traditional method of preparation, preserving its moist texture and delicate flavor.

• Roasted (烤吃): The rice cake is lightly roasted, creating a slightly crispy exterior while maintaining its chewy center.

• Deep-fried (油炸吃): The rice cake is deep-fried, making it crispy on the outside while still soft and chewy inside.

• Double-fried (套炸吃): This method involves frying the rice cake twice to enhance its flavor and texture, resulting in a delightful crunch.

A Symbol of Celebration and Good Fortune

Mengzi Rice Cake is essential during holidays and celebrations, such as Lunar New Year (春节), birthdays (寿庆), and weddings (婚礼), where it is served as part of a larger feast. It is viewed not only as a delicious food item but also as a symbol of happiness, longevity, and prosperity. The visual appeal of the rice cake, combined with its fragrant and sweet flavor, has made it a favorite at festive tables and special occasions.

At its core, Mengzi Rice Cake represents more than just a treat. Its round shape symbolizes completeness and unity, and its sweet flavor is thought to bring harmony and happiness to families. As a result, the rice cake plays an integral role in family bonding and the well-wishing traditions of the people of Mengzi.

In addition to its culinary significance, Mengzi Rice Cake is deeply tied to local culture, often linked with beliefs in bringing good luck, prosperity, and health. Its cultural significance goes beyond being just a dish—it is a traditional symbol that evokes the spirit of celebration and community.

The Mengzi Rice Cake stands as a proud testament to the rich cultural heritage of Mengzi (蒙自), Honghe (红河). With over 300 years of history and a place in both traditional and contemporary celebrations, it remains a beloved symbol of prosperity, longevity, and good fortune. Its distinctive appearance, delicious flavor, and cultural significance make it a cornerstone of the local cuisine. Whether enjoyed during family gatherings, offered as a gift, or served during festive events, Mengzi Rice Cake continues to bring joy and good fortune to all who partake in it, preserving a culinary tradition that reflects the warmth and hospitality of the people of Mengzi.

Provincial-level Intangible Cultural Heritage Representative Item—Tin Crafting Techniques (锡器制作技艺)

Gejiu City (个旧), widely known as the “Tin Capital” (锡都), has earned its fame both nationally and internationally for its exquisite tin handicrafts. Over the course of several centuries, the city has passed down and innovated upon the craft of tin-making, resulting in a unique tradition of creating tin products that are highly regarded for their craftsmanship and artistic value.

Historical records show that during the mid-Qing Dynasty (清朝), the southern district of Gejiu, specifically the Tongbao Gate area (通宝门), saw the emergence of itinerant “small furnace craftsmen” who walked the streets, repairing pots and bowls and collecting scrap tin. In the evenings, these craftsmen would work on crafting tin items, which they sold the following day as they continued their street rounds. This early practice allowed them to accumulate enough capital to open formal workshops, specializing in the creation and sale of tin products.

By the end of the Qing Dynasty and the start of the Republic of China (民国), tin workshops such as “Jusheng Tin Shop” (聚盛锡店), “Xingsheng Tin Shop” (兴盛锡店), and “Tongxing Tin Shop” (同兴锡店) appeared and gradually congregated along “Guangming Street” (光明街) near the South Bridge in Gejiu. Over time, this street, less than 50 meters long, became known as “Tin Street” (锡行街), housing over 40 workshops dedicated to the production of tin crafts. This area developed into a major center for tin craftsmanship in the region.

Unique Tin Craftsmanship of Gejiu

Gejiu’s tinware is crafted from high-quality refined tin, undergoing a meticulous series of processes, including smelting, casting, polishing, and grinding. The result is a product that shines like silver, with a mirror-like finish and an elegant, high-class appearance. These tin crafts are known for their dazzling brilliance, fine design, and their striking silver-white hue that reflects light, making them visually captivating and highly desirable.

The properties of tin—being resistant to acid, alkali, non-toxic, tasteless, rust-resistant, and corrosion-proof—make these items ideal for storing food and liquids. Over time, tinware maintains its original state without altering the taste or quality of the contents, even after prolonged use.

Tin products from Gejiu come in a vast range of forms, from practical to decorative, and they are closely tied to daily life. These items include:

• Wine vessels (酒具)

• Tea canisters (茶罐)

• Food containers (食具)

• Pen racks (笔架)

• Pen holders (笔筒)

• Candle holders (烛台)

• Incense burners (香炉)

• Vases (花瓶)

• Cosmetic boxes (化妆盒)

Each of these items is finely crafted, making Gejiu’s tinware not only practical but also a work of art that enriches the aesthetic and functional aspects of daily life.

Artistic Value and Cultural Significance

Gejiu’s tinware is not just an aesthetic masterpiece but also an embodiment of the region’s culture and history. The makers of these tin products draw on local customs, ethnic features, and traditional Chinese art forms. They often incorporate influences from bas-relief sculptures (浮雕) and Chinese traditional painting (国画), creating tin artworks that feature detailed, lively depictions of flora, fauna, and everyday scenes.

The artisans of Gejiu are known for their creativity, which they express through intricate designs, often featuring animals, plants, and figures from local folklore. These designs are meticulously engraved or embossed on the tin, making each piece unique. When paired with colorful yarns or backgrounds, the silver-white tin figures seem to come to life, glowing with beauty and rich detail. This results in pieces that are not only functional but also treasured works of art, with both artistic and social value.

In August 2009, the craftsmanship of Gejiu’s tin products was officially recognized by the Yunnan Provincial People’s Government as a representative project in the second batch of provincial-level intangible cultural heritage items. This acknowledgment further highlights the cultural importance of Gejiu’s tinwork and its contribution to the preservation and continuation of Chinese traditional crafts.

The Dream of Honghe’s Terraced Fields and Cultural Products

Honghe (红河), a region celebrated for its beautiful terraced fields, is home to a wide array of cultural treasures. Among these treasures, products made from the five traditional materials—gold, wood, earth, stone, and cloth—are central to the development of the region’s cultural tourism industry. These materials are not just raw materials; they represent the richness and diversity of the area’s cultural heritage.

Gejiu’s tinware, as a key component of the region’s craft production, plays a vital role in the area’s economic transformation. Today, the production of tin products is no longer just a local industry; it has become an important part of the cultural economy, which is increasingly focused on tourism and the promotion of regional heritage.

Tin—One of the Famous “Five Metals”

Tin is one of the five traditional “metals” (五金) that have played a pivotal role in the development of Chinese crafts and industry. When people think of tin, Gejiu inevitably comes to mind, as the city’s identity is deeply intertwined with this metal. Gejiu was born because of tin, developed because of tin, and flourished because of tin. The phrase “Tin Capital” (锡都) is an emblem of the city’s historical and ongoing relationship with this valuable material, marking its place in the city’s cultural and economic fabric.

From Resource Economy to Cultural Economy

Gejiu is currently undergoing a transformation from a resource-based economy, focused on mining and raw materials, to a more diversified cultural economy that emphasizes tourism, heritage, and craftsmanship. The city’s famous tin handicrafts play a central role in this shift. These crafts are more than just products; they are symbols of Gejiu’s rich cultural heritage and stand as a testament to the city’s history.

As Gejiu moves forward, its tin craftsmanship helps bridge the gap between its past and future, offering economic opportunities while preserving traditional artistry. The value of Gejiu’s tin products lies not only in their visual appeal but also in their ability to preserve and convey the region’s cultural history.

300 Years of Tin Crafting in Gejiu

With a history spanning more than 300 years, Gejiu’s tin crafts have evolved from simple, functional items such as incense burners, candle holders, and oil lamps to a diverse array of products, including tea canisters, tea cups, wine pots, and jewelry. These items are valued for their beauty and craftsmanship, and Gejiu’s tin products have become iconic representations of the city’s artistic legacy.

Early tin products were prized for their practicality. Their silver-like color, mirror-like shine, and elegant design made them desirable not only for their functionality but also for their aesthetic appeal. As the craft evolved, Gejiu’s tin products began to expand in both form and function, resulting in a rich variety of items used in daily life, from decorative art pieces to highly functional tools.

The Heartfelt Dedication of Tin Craftsmen

The tin products of Gejiu reflect the deep dedication and craftsmanship of generations of artisans. These craftsmen have poured their hearts into perfecting their art, creating items that not only serve functional purposes but also hold great artistic and cultural value. The painstaking work involved in creating these pieces—whether through casting, engraving, or polishing—demonstrates the artists’ commitment to their craft.

Gejiu’s tin handicrafts are more than just beautiful items for daily use; they are works of art that embody the heritage and traditions of the region. These crafts have gained recognition for their unique designs and high artistic value, making them highly collectible and treasured by art lovers around the world.

Jinggu Brown Sugar refers to a type of traditional brown sugar produced in Jinggu Dai and Yi Autonomous County (景谷傣族彝族自治县) in Puer (普洱), Yunnan Province (云南省), China. This sugar is highly valued for its unique production methods, rich flavor, and health benefits, and it holds an important place in the local culture and economy.

Overview of Jinggu Brown Sugar

Jinggu County, located in the southwestern part of Yunnan, enjoys a mild and humid climate that is ideal for the cultivation of sugarcane. The region’s historical use of sugarcane dates back centuries, and the production of brown sugar has become a long-standing tradition.

Jinggu Brown Sugar is made through a labor-intensive, traditional process that involves boiling sugarcane juice to create a thick, golden syrup, which is then solidified into blocks. Unlike refined white sugar, Jinggu Brown Sugar retains many of the natural nutrients from the sugarcane, giving it a rich, molasses-like flavor and a slightly coarse texture.

In addition to its distinctive taste, Jinggu Brown Sugar is prized for its health benefits. It is rich in minerals such as iron, calcium, and magnesium, and it is believed to promote better circulation, aid in digestion, and improve skin health. The sugar is also commonly used in various local dishes and beverages, adding depth and sweetness to the region’s culinary creations.

Names and Varieties

• Chinese Name: 景谷红糖 (Jinggu Brown Sugar)

• Alternate Chinese Names:

  • 红糖 (Brown Sugar)

  • 甘蔗糖 (Sugarcane Sugar)

Production Process

Jinggu Brown Sugar is produced by a traditional method that has been passed down through generations. The process typically begins with the harvest of sugarcane from the region’s fertile fields. The sugarcane is then pressed to extract the juice, which is boiled over low heat until it thickens into a syrup. The syrup is then poured into molds to cool and solidify into brown sugar blocks.

This traditional method of production allows the sugar to retain its natural minerals and flavor, unlike processed white sugar that loses much of its nutritional value during refinement. The sugar is unrefined and often slightly grainy, with a rich, caramel-like taste.

Health Benefits

Jinggu Brown Sugar is considered a healthier alternative to refined white sugar due to its higher mineral content. Some of the benefits associated with consuming brown sugar include:

• Improved Circulation: The iron content in brown sugar is said to promote blood circulation, which can help prevent anemia and improve overall vitality.

• Aid in Digestion: Brown sugar is believed to have digestive benefits, helping to stimulate the digestive system and improve metabolism.

• Skin Health: The minerals in brown sugar are thought to promote healthy skin and improve skin elasticity.

• Energy Boost: Due to its higher mineral and carbohydrate content, Jinggu Brown Sugar provides a natural source of energy.

• Natural Detox: It is often used in traditional medicine as a remedy to detoxify the body and improve overall health.

Culinary Uses

Jinggu Brown Sugar is widely used in local Yunnan cuisine. It is often added to sweet and savory dishes, providing a rich, deep flavor. Some common culinary uses include:

• Sweet desserts: Brown sugar is used in traditional desserts like rice cakes, sweet soups, and fruit-based sweets.

• Tea and beverages: It is commonly added to tea, herbal drinks, and even coffee to give them a rich sweetness.

• Cooking and marinades: Brown sugar can also be used in savory dishes, such as marinades and sauces, to balance the flavors of meats and vegetables.

Jinggu Brown Sugar is not only a sweetener but also a flavor enhancer that adds a unique depth to various dishes and beverages.

Distribution Range

Jinggu Brown Sugar is primarily produced in Jinggu County and surrounding areas, including other parts of Puer City. The sugar is sold locally and has gained recognition in other regions of China. Over time, its popularity has grown, and it is now available in various forms, such as blocks, granules, and syrup.

Cultural and Economic Significance

The production of Jinggu Brown Sugar is deeply ingrained in the culture of Jinggu County. It is a product that reflects the region’s agricultural heritage and the close relationship between the people and the land. Brown sugar production is an important part of the local economy, providing livelihoods for many farmers and sugar producers.

In addition to its economic significance, Jinggu Brown Sugar also plays a cultural role. The sugar is used in traditional festivals and ceremonies, adding sweetness to the celebrations and symbolizing prosperity and good fortune.

Through the promotion of Jinggu Brown Sugar, the region has seen an increase in tourism and interest in its agricultural products. The sugar is not only a food item but also a cultural symbol of the area’s rich traditions and natural resources.

Jinggu Brown Sugar, with its unique flavor, traditional production method, and health benefits, is a product that represents the heart and soul of Jinggu County. It is a true testament to the agricultural heritage of the region and continues to be a beloved part of both local cuisine and culture.

The Jinggu Ivory Mango is a distinctive variety of mango produced in Jinggu Dai and Yi Autonomous County (景谷傣族彝族自治县) in Puer (普洱), Yunnan Province (云南省), China. Its unique name derives from the resemblance of its fruit’s shape to ivory.

Overview of Jinggu Ivory Mango

Located in the southwest of Yunnan Province, Jinggu County is blessed with a warm, humid climate and ample sunshine, making it an ideal region for mango cultivation. The Ivory Mango is one of the most celebrated fruits in the area. With its golden yellow skin and slender shape, the fruit offers a fine, sweet taste and is rich in vitamins and sugars. The mango’s delicate, smooth flesh and refreshing flavor have made it a popular fruit among consumers.

The cultivation of the Jinggu Ivory Mango has a history that spans over 100 years. The local farmers use a combination of traditional and modern agricultural techniques to enhance the quality and yield of the mangoes. Its excellent flavor and quality have made the Jinggu Ivory Mango famous, and it is recognized not only within China but also in international markets.

Through the promotion of the fruit, including annual Mango Festivals, Jinggu County has raised the profile of the Ivory Mango, boosting both local tourism and agriculture. As a result, the mango has become an economic driver, providing new opportunities for farmers and the local economy.

Names and Varieties

• Chinese Name: 景谷象牙芒果 (Jinggu Ivory Mango)

• Alternate Chinese Names:

  • 杧果 (Mango)

  • 檬果 (Mango)

  • 漭果 (Mango)

Morphological Characteristics

Tree Size and Leaves

The mango trees grow between 10-20 meters tall, with alternate, deep green leaves. The trees are typically sturdy, and their foliage plays an important role in protecting the fruit from intense sunlight.

Fruit Characteristics

• Size: The fruit is large, typically weighing between 250-500 grams per mango.

• Skin: The skin is a pale yellow when ripe, offering a smooth texture.

• Flesh: The fruit has a light yellow flesh that is fine-grained, tender, and aromatic. The flavor is exceptionally sweet and honey-like, making it highly sought after.

• Edible Portion: The edible portion of the mango makes up 72% of the fruit, and it has a thin skin and a small seed.

• Texture and Taste: The flesh is juicy, tender, and smooth, with a rich sweetness and pleasant fragrance. The high sugar content and smooth texture make it an exceptional fruit to enjoy fresh or in various processed forms.

Harvesting and Yield

• Blooming and Yield: The Ivory Mango has a low fruit-setting rate, and the yield is relatively modest. As such, it requires careful cultivation and attention to ensure the highest quality of fruit. The mango trees are vulnerable to certain diseases, which poses a challenge for large-scale cultivation.

• Harvest Time: In Jinggu County, the mangoes typically ripen in late July, while in the neighboring Jingdong County (景东), they ripen by the end of August.

Historical and Cultural Background

The introduction of the Ivory Mango into the region dates back over 100 years. In 1914, local farmer Dao Tijing (刀体清) from the village of Mangchang (芒昌村) in Weiyuan Town (威远镇), Jinggu County, imported the mango seeds from Thailand (泰国). The mango has since been cultivated and refined by local farmers, becoming a signature product of the area.

Over the years, this mango variety has become so closely associated with the region that it is now known as the “Ivory Mango” (象牙芒果), a name that signifies its premium quality and unique shape. Its long and rich history in the region has made it an iconic fruit that is celebrated annually during the Mango Festival in Jinggu.

Distribution Range

The Jinggu Ivory Mango is primarily found in Jinggu County, which is the birthplace of the variety. However, due to its growing popularity, it is now cultivated in other areas within Puer City (普洱市) and surrounding regions. The mango has become a prominent agricultural product of the region, contributing significantly to local economies.

Main Benefits and Uses

Nutritional Value

Mangoes, including the Ivory Mango, are known for their exceptional nutritional profile. They are an excellent source of vitamins A, B, and C, as well as essential minerals and antioxidants. The fruit is celebrated for its health benefits, which include:

• Anti-cancer properties: Mangoes contain compounds that help fight cancerous cells.

• Skin health: Rich in vitamin A and antioxidants, mangoes can help enhance skin texture and appearance.

• Anti-inflammatory effects: Mangoes have anti-inflammatory properties, which contribute to overall health.

• Digestive benefits: Mangoes aid in digestion, prevent constipation, and promote gut health.

• Blood pressure regulation: The fruit can help in maintaining normal blood pressure levels.

Processing and Commercial Uses

Apart from being eaten fresh, the Ivory Mango is often processed into a variety of products, including:

• Mango juice

• Mango jam

• Candied mango slices

• Mango preserves

• Salted mango products

Additionally, extracts from the leaves of the mango tree have been found to possess medicinal properties. These extracts are capable of inhibiting the growth of harmful bacteria, such as pus-forming bacteria, Escherichia coli, and Pseudomonas aeruginosa. They have also been shown to have antiviral properties that can combat flu viruses.

Growing Environment

The Ivory Mango thrives in a high-temperature environment with a distinct dry and wet season. The mango trees require abundant sunlight to grow and flourish. The ideal conditions for the cultivation of the mango are:

• Temperature: 28°C to 32°C (82°F to 90°F)

• Annual Rainfall: 800-1000 mm

These optimal growing conditions ensure the mango’s growth and development, producing high-quality fruits that are rich in taste and nutrition.

Economic and Cultural Impact

The Ivory Mango has not only become an important agricultural product for Jinggu County but has also become a key player in promoting local tourism. Through festivals and promotional events, the Ivory Mango brand is well recognized both within China and beyond. The local Mango Festival is a vibrant celebration of the fruit and attracts tourists and business partners alike. This event has helped raise awareness of the mango, its unique qualities, and the region’s culture.

In addition, the mango farming industry has contributed significantly to the local economy, helping farmers increase their income. As the demand for the Ivory Mango grows, it has opened new avenues for agricultural development and economic growth, further solidifying its importance as a cultural and economic asset for the region.

Puer City, located in the southern part of Yunnan Province, is renowned for its diverse agricultural products, and one of the most important is buckwheat. Buckwheat has long been a staple crop in this region, and its cultivation plays a significant role in both the local economy and culture. Known for its resilience in high-altitude and cold environments, buckwheat thrives in Puer’s mountainous terrain.

Types of Buckwheat Grown in Puer

In Puer, several varieties of buckwheat are cultivated, with each variety having unique characteristics that make it suitable for different purposes. The most common types include:

• Common Buckwheat (Fagopyrum esculentum): This is the most widely grown variety in Puer. It is used primarily for food and can be found in local markets as flour, noodles, and porridge.

• Tartary Buckwheat (Fagopyrum tataricum): Known for its medicinal properties, Tartary buckwheat is a hardy variety often cultivated in the more remote regions of Puer. It is used in traditional Chinese medicine to treat a variety of health conditions.

Traditional Uses of Buckwheat

Culinary Uses

Buckwheat has been an essential ingredient in the cuisine of Puer and other areas of Yunnan for centuries. The locals use it in a variety of dishes, such as:

• Buckwheat Noodles: These noodles are a traditional food in Puer, often served with vegetables, herbs, and local meats. The noodles are known for their firm texture and distinctive nutty flavor.

• Buckwheat Porridge: A hearty dish made from buckwheat flour, water, and sometimes sugar, commonly enjoyed during the colder months.

• Buckwheat Pancakes: Made from buckwheat flour and sometimes filled with vegetables or meat, these pancakes are a common snack or meal option.

Medicinal Uses

In traditional medicine, buckwheat is believed to have several health benefits. It is often used in teas or soups for its purported ability to improve circulation, aid digestion, and reduce inflammation. Tartary buckwheat, in particular, is known for its high concentration of rutin, a flavonoid that is thought to help strengthen blood vessels and lower blood pressure.

Buckwheat as a Sustainable Crop

Buckwheat is an environmentally friendly crop that requires less water compared to other grains. This makes it particularly well-suited for cultivation in Puer’s mountainous and often drought-prone areas. Buckwheat is also known for its ability to improve soil quality by fixing nitrogen, which benefits subsequent crops. It is often grown in rotation with other crops to enhance biodiversity and soil health.

Benefits to Local Farmers

Buckwheat cultivation is beneficial for local farmers in several ways:

• Economic Diversification: Buckwheat provides farmers with an additional source of income, particularly in areas where rice or other crops might not thrive due to harsh conditions.

• Reduced Dependency on Pesticides: Buckwheat is relatively pest-resistant, reducing the need for chemical pesticides. This makes it a more sustainable option for organic farming.

Cultural Significance of Buckwheat

Buckwheat has deep cultural significance in Puer, particularly among the indigenous ethnic groups such as the Lahu, Yi, and Hani. It is considered a symbol of endurance and prosperity, and it plays a key role in local festivals and rituals.

• Festivals and Celebrations: Many ethnic groups in Puer celebrate the harvest of buckwheat with local festivals. These festivals often include traditional dances, songs, and feasts, where buckwheat-based dishes are prominently featured.

• Symbolic Meaning: In some local cultures, buckwheat is seen as a gift from the gods, a symbol of fertility, and a marker of a prosperous harvest.

Modern Developments and Challenges

Buckwheat as a Niche Crop for Export

In recent years, there has been growing interest in buckwheat both domestically and internationally due to its health benefits and nutritional value. This has led to a growing market for Puer’s buckwheat products, including buckwheat flour, noodles, and tea. However, challenges remain, such as the need for better processing techniques and packaging to meet international standards.

The Impact of Climate Change

Despite its resilience, buckwheat is still vulnerable to the impacts of climate change, including rising temperatures and unpredictable rainfall. Farmers in Puer are experimenting with more climate-resistant varieties and farming techniques to ensure that buckwheat cultivation remains viable in the future.

Buckwheat in Puer is not only an important agricultural product but also a vital component of the local culture, cuisine, and economy. Its versatility as a food, medicinal ingredient, and sustainable crop makes it an indispensable part of the region’s agricultural landscape. As interest in healthy, sustainable foods continues to rise, Puer’s buckwheat is poised to play an increasingly important role both locally and globally.

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