Sandieshui (Three Stacking Water) of Yushuizhai in Lijiang
Sandieshui (三叠水) in Yushuizhai (玉水寨) in Lijiang refers to a traditional dining custom among the Naxi people. It involves serving three tiers of dishes in a sequence, representing a full ceremonial meal. The first tier typically consists of sweet dishes like rice cakes, candied fruits, and fresh seasonal fruits. The second tier includes cold dishes such as local specialties like liver slices and cold noodles, along with ham and dried tofu. The third tier features hot dishes, often steamed, highlighting seasonal produce and local delicacies. Sandieshui is considered a symbol of hospitality and respect, especially when welcoming honored guests.
Chinese Name: 丽江玉水寨三叠水
English Name: Sandieshui (Three Stacking Water) of Yushuizhai in Lijiang
