A portrait of one of the essential personality of hinsoire puerh, Zou Bing Liang (邹炳良), one of the greatest figures of tea with whom I had the chance to...
Preparation Instructions The ideal brewing temperature is 90-100ºC (194-215ºF), which is just below the boiling point. You can simply boil the water using a stove-top kettle and then let...
Tea Markets in Yunnan Tea Markets in Yunnan are thriving due to the booming development of Dianhong black tea. If you plan to buy Dianhong black tea in Yunnan,...
Where to Buy Puer Tea in Yunnan? Tea Markets in Yunnan are thriving due to the booming development of Puer tea. If you plan to buy Puer tea in...
LongRun Tea Group has acquired Yunnan LongRun Trade Co., Ltd. in May 2009, then formally entered the Chinese tea market. It is the exclusive provider of “LongRun tea” products....
Pu’er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called ‘piling’), and is typically applied after the tea...
Pu Erh Tea Caffeine Content Raw Pu Erh Tea While aging, the post-fermentation process breaks down the caffeine present in the pu-erh leaves. Just as expected, the longer that...
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contact@YunnanExploration.com