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Establishment and Expansion Origins The Nanzhao Kingdom (738–902 CE) emerged as an ancient ethnic minority regime in the Yunnan region of China during the 8th century. It was founded...

Han Dynasty’s influence and presence in Yunnan Province, located in southwestern China, marked a significant period in the region’s history. Here’s an overview of the Han Dynasty’s impact on...

The Han conquest of Dian-Yunnan refers to the military campaigns and subsequent integration of the Dian Kingdom into the Han Empire during the Western Han Dynasty (206 BCE –...

Introduction to the Dian Kingdom The Dian Kingdom, also known as the Dian Culture, flourished in what is now modern-day Yunnan province of China during the Bronze Age. This...

Neolithic Period of Yunnan History Introduction to Neolithic Yunnan The Neolithic period in Yunnan marks a crucial era in the region’s history, characterized by significant cultural advancements, agricultural development,...

Yunnan’s prehistory spans a vast timeline, characterized by early human migrations, ancient cultures, and significant archaeological discoveries. Here’s an organized overview of the prehistory of Yunnan: Prehistory of Yunnan...

A portrait of one of the essential personality of hinsoire puerh, Zou Bing Liang (邹炳良), one of the greatest figures of tea with whom I had the chance to...

Dayi Pu-erh Tea (Yunnan TAETEA Group)...

Preparation Instructions The ideal brewing temperature is 90-100ºC (194-215ºF), which is just below the boiling point. You can simply boil the water using a stove-top kettle and then let...

Pu’er tea is divided into two types based on fermentation: raw tea (sheng tea) and ripe tea (shou tea). Pu’er ripe tea is made from Yunnan large-leaf sun-dried green...

Pu’er raw tea refers to tea made from Yunnan large-leaf sun-dried green tea leaves, which is naturally aged without artificial fermentation or piling. It includes various types of Yunnan...

Aged Pu-erh tea is a category of Pu-erh tea that has undergone aging, either intentionally or naturally, to develop its flavor and aroma over time. This process can enhance...