2010: Development of Taihua Beauty
Summary: Taihua Beauty is a unique baked green tea developed by Dianhong Group’s Tea Research Institute using superior tea tree varieties. Named for its stunning appearance when brewed, the leaves dance in the water like a graceful beauty.
Quality Characteristics:
- Appearance: Straight, elegant shoots with a smooth, pale green color.
- Liquor: Clear and bright.
- Taste: Thick, mellow, and sweet with a lasting fragrance.
- Representative Product: Taihua Beauty.
2012: Development of Xianhong
Summary: Xianhong is a premium red tea tailored for women, crafted with high-quality raw materials from Dianhong Group’s eco-friendly tea gardens in Fengqing County. It combines traditional tea-making techniques with modern production methods.
Quality Characteristics:
- Appearance: Slim, tightly bound shoots with prominent golden tips.
- Liquor: Bright red.
- Taste: Fresh, thick, and pure aroma.
- Representative Product: Xianhong.
2015: Development of Fengqing No. 9 Red Tea
Summary: Fengqing No. 9 is developed by Dianhong Group’s Tea Research Institute. Using innovative techniques, it is made from the “Fengqing No. 9” variety, a fine clone selected and propagated by the institute since its inception.
Quality Characteristics:
- Appearance: Fragrant and brightly colored.
- Liquor: Thick, fresh, and mellow.
- Representative Product: Fengqing No. 9.
2016: Development of Ancient Taihua Tea
Summary: Based on the 1983 Taihua Tea production techniques, Ancient Taihua Tea is a new innovation aimed at improving the quality of large-leaf green tea. It undergoes processes like rolling, shaping, grinding, and sieving.
Quality Characteristics:
- Appearance: Tight, sharp shoots with a silvery-green color.
- Liquor: Bright yellow-green.
- Taste: Fresh, thick, and fragrant.
- This product is not yet available on the market.
2016: Development of Small Can Golden Bud
Summary: This product is a custom creation by Dianhong Group in collaboration with the Small Can Company, adhering to traditional “Dianhong Tea Making Techniques.” The development involved key figures in the preservation of this craft, ensuring high standards.
Quality Characteristics:
- Appearance: Fat, tightly bound shoots with golden tips.
- Liquor: Bright red.
- Taste: Sweet, rich aroma with a mellow flavor.
- Representative Product: Small Can Golden Bud.
2016: Development of Jasmine Red Tea
Summary: Jasmine Red Tea is a new product developed to meet modern health and taste preferences. It combines Dianhong Group’s refined red tea with fresh jasmine flowers.
Quality Characteristics:
- Appearance: Fat, tightly bound shoots with a glossy black color.
- Liquor: Bright red.
- Taste: Thick floral aroma with a fresh, mellow flavor.
- Representative Product: Jasmine Red Tea.
2017: Reorganization and Repositioning of New Product Lines
Summary: After 24 months of effort involving four heritage keepers of the “Dianhong Tea Making Techniques,” Dianhong Group introduced a new range of products in 2017, categorized into premium, travel, and general consumer series. This reorganization aimed to standardize and streamline the product lines.
Premium Night Banquet Series (9 Products): Gongfu Golden Bud, Amber Golden Needle, Dianhong Gongfu, Gongfu Golden Star, Classic 58, Supreme Gongfu, Palace Pu’er, Early Spring Green, Fengqing No. 9.
- Concept: Premium Dianhong, crafted with heritage.
- Features: Suitable for gifting and personal enjoyment.
General Family Tea Series (5 Products): Feng Brand Pu’er, Early Spring Green, Feng Brand Red Tea, Feng Brand Dianhong, Jasmine Red Tea.
- Concept: Simple packaging, economical, great for home consumption.
- Features: High acceptance, easy to brew.
Travel Tea Series (5 Products): Feng Brand Pu’er, Feng Brand Dianhong, Feng Brand Gongfu, Feng Brand Flower Tea, Feng Brand Green Tea.
- Concept: Premium condensed, stylish and convenient.
- Features: 3-gram individually packaged leaf tea for convenience.
2010年开发了太华美人
成果简介：是滇红集团茶科院利用茶科院培育的茶树优良品种单芽开发的一款特型烘青绿茶。由于其冲泡后外观艳丽，叶片犹如绝色美人在水中漫舞，最终定名“太华美人”。
品质特征：条索紧直、苗锋秀丽，色泽浅绿、圆滑油润；汤色清澈明亮，滋味醇厚回甜，香气高锐持久，叶底嫩绿均匀。
代表性产品：太华美人。
2012年开发了纤红
成果简介：是滇红集团茶科院选用“滇红之乡——凤庆县”海拔1700米以上无污染的滇红集团生态茶园中的优质原料,结合滇红集团70年历史传承的制茶工艺和现代生产技术精制而成，是一款专为女性量身定制的红茶精品。
品质特征：条索纤细紧结完整，金黄芽毫特显，香气纯正清香，汤色红浓明亮，滋味鲜浓醇。
代表性产品：纤红。
2015年开发“凤庆九号”红茶
成果简介：凤庆九号由滇红集团茶叶科学研究院研制而成。选用滇红集团茶叶科学研究院选育的 “凤庆九号”一芽一叶为原料，经创新滇红工艺研制而成。 “凤庆九号”为茶科院建所伊始所选育和扩繁的优良无性系品种,“凤庆九号”优良的繁育推广和“凤庆九号”红茶新品的研制，为凤庆红茶产业的发展再次注入新的活力。
品质特征：香高色艳 浓醇鲜爽。
代表性产品：凤庆九号。
2016年研制了古太华茶
成果简介：是滇红集团茶科院以1983年创制的“太华茶”制作工艺为基础，在研究提高大叶种绿茶品质新工艺上的又一创新，通过反复试验，经滚揉、理条、做型、研磨等工艺处理后，再经筛分、簸撼等工序研制出的一款特型烘青绿茶。
品质特征：外形条索紧实多锋苗，色泽银绿润；汤色黄绿明亮，滋味鲜醇浓厚，高香浓郁持久，叶底肥嫩多芽。
该款产品目前暂未上市。
2016年开发了小罐金芽
成果简介：是滇红集团结合小罐公司的产品需求，由 “滇红茶制作技艺”非遗项目传承人团队制订原料、工艺标准，并由非遗传承人代表张成仁参与初制研发、制作、把关、指导，由非遗传承人代表薛林亲自拼配与指导精制所开发的一款定制性产品。
品质特征：外形条索肥嫩紧结皆锋苗，匀齐净，色泽金黄油润，金毫满披；内质汤色红艳明亮，香气独特甜香浓郁，滋味醇厚，叶底肥嫩皆芽柔软、红匀明亮。
代表性产品：小罐金芽。
2016年开发了茉莉红茶
成果简介：是滇红集团结合现代人健康及口味需求开发的一款新产品，以滇红集团精制工夫红茶为原料，加入茉莉鲜花窨制加工而成。
品质特征：条索肥壮紧结，色泽乌褐油润，汤色红浓明亮，香气花香浓厚持久、滋味鲜浓醇厚，叶底肥嫩红匀明亮。
代表性产品：茉莉红茶。
2017重新梳理定位了精品夜晏图系列、商旅系列、大众茶系列新产品
成果简介：是滇红集团历经24个月，经 “滇红茶制作技艺”非遗项目4位传承人参与、把关，专业的研发、拼配与精制，潜心打造并于2017年推出的全新产品。本次产品开发，从精品系列、商旅系列、大众茶系列对集团产品进行了重新梳理与定位，使集团产品逐步走向规格化、系列化。
“夜宴图” 精品茶系列（9个产品）：工夫金芽、琥珀金针、滇红工夫、工夫金星、经典58、上品工夫、宫廷普洱、早春绿、凤庆九号。
产品概念：滇红精品，匠心传承。
产品特点：滇红精品好茶，送礼自饮兼备。
大众家庭茶系列（5个产品）: 凤牌普洱、早春绿、凤牌红茶、凤牌滇红、茉莉红茶。
产品概念：包装简易，经济实惠，家庭自饮良品。
产品特点：滇红特色茶品，口感接受度高，冲泡方便。
商旅茶系列（5个产品）：凤牌普洱、凤牌滇红、凤牌工夫、凤牌花茶、凤牌绿茶。
产品概念：精品浓缩，时尚快捷。
产品特点：3克袋独立包装原叶茶，便利快捷。
Here are the detailed developments of various tea products by Dianhong Group from 2003 to 2009:
2003: Development of New Process Golden Bud
Summary: New Process Golden Bud is a high-end Gongfu red tea developed by the Dianhong Group’s Tea Research Institute. This project involved systematic research on raw material standards and production techniques, combining traditional characteristics of Gongfu Golden Bud created in 1958. The tea is made from uniform, plump single buds of Yunnan large-leaf tea trees grown at elevations of 1600-2000 meters in ecological tea gardens.
Quality Characteristics:
- Appearance: Plump, complete shoots.
- Liquor: Bright red.
- Aroma: Rich, sweet fragrance.
- Taste: Fresh, thick, and mellow.
- Leaf: Tender, even red buds.
- Representative Product: Golden Bud Gift Box.
2004: Development of Biluochun Green Tea
Summary: Biluochun is a shaped green tea developed through process adjustments by Dianhong Group.
Quality Characteristics:
- Appearance: Plump, curled shoots, silvery-green and lustrous with white fuzz.
- Liquor: Bright yellow-green.
- Aroma: High and lasting fragrance.
- Taste: Thick, fresh, and brisk.
- Leaf: Tender and soft.
- Representative Product: Biluochun.
2005: Development of Jinqu
Summary: Jinqu is a specialty tea developed by the Dianhong Group Tea Research Institute. It uses high-quality clonal varieties from the institute’s ecological tea garden base and is produced in limited quantities.
Quality Characteristics:
- Appearance: Tight, curled shoots with a golden, oily luster.
- Liquor: Bright red.
- Aroma: High and lasting fragrance.
- Taste: Sweet and mellow.
- Leaf: Tender, red, and even buds.
- Representative Products: Jinqu Mingyun, Five Blessings – Jinqu.
2006: Development of Classic 58
Summary: Classic 58 was created by Dianhong Group to commemorate the historical achievement of their premium Gongfu tea, which fetched the highest price at a London auction in 1958, earning accolades from the Central Committee of the Communist Party. Made from one bud and one leaf of Fengqing large-leaf tea harvested from ecological tea gardens at 1650-2200 meters, this tea blends traditional Gongfu red tea techniques with modern advancements. It has achieved the highest sales revenue among Dianhong Group’s single products and won the first prize at the 8th “China Tea Cup” National Famous Tea Competition.
Quality Characteristics:
- Appearance: Straight, robust, and uniform shoots with a beautiful, black and gold luster.
- Liquor: Bright yellow-red.
- Aroma: Fresh and brisk, with a lasting floral fragrance.
- Taste: Fresh, thick, and mellow.
- Leaf: Tender, red, and even.
- Representative Products: Classic 58 Series.
2007: Development of China Red
Summary: Developed by the Dianhong Group Tea Research Institute, China Red was launched in 2007. It is a rare premium Gongfu red tea, made by blending raw materials from 18 highly fragrant tea tree varieties cultivated in the institute’s base. Combining traditional and modern techniques, it is produced in limited quantities of 1200-1500 kg annually and is considered a symbol of status.
Quality Characteristics:
- Appearance: Straight, complete shoots with a beautiful, black luster.
- Liquor: Bright golden.
- Aroma: Unique high fragrance with a strong rose floral note.
- Taste: Fresh, mellow, and sweet.
- Leaf: Tender, red, and even.
- Representative Product: China Red.
2008-2009: Development of Highland Red
Summary: Highland Red is a light-fermented tea developed by the Dianhong Group Tea Research Institute. It combines the characteristics of Yunnan large-leaf tea with the unique cool fragrance of Darjeeling tea, featuring natural orchid and cool scents.
Quality Characteristics:
- Appearance: Fine, tight shoots with a glossy black color.
- Liquor: Bright yellow-red.
- Aroma: Natural orchid fragrance with a lasting cool scent.
- Taste: Fresh and brisk.
- Representative Product: Highland Red.
Here is the detailed information about the development of various Dianhong Group tea products from 1950 to 1958:
1950: Creation of Dianhong Black Tea Cream (茶膏)
Summary: In 1950, Dianhong Group developed tea cream, a type of instant tea created by separating the fibrous material of tea leaves from the tea juice, which is then reprocessed into a higher-grade solid instant tea. The group completed a production task of 750 kilograms that year.
Process:
- Separation of tea leaf fibers and tea juice.
- Reprocessing the tea juice into a solid form.
1958: Creation of Dianhong Superfine Kung Fu Black Tea (特级工夫茶)
Summary: Created in 1958, the Dianhong Superfine Kung Fu Black Tea is made from selected one bud and one leaf, or one bud and two leaves of Yunnan large-leaf tea, which are rich in tea polyphenols. This tea, crafted using traditional techniques, fetched the highest price of 240 pence per pound at the London market, earning commendation from the Central Office of the Communist Party of China. Since 1959, it has been designated as a diplomatic gift tea by the State Council and has become a symbol of friendship between China and other countries.
Quality Characteristics:
- Appearance: Tight, robust strips with a shiny black color and prominent golden hairs.
- Liquor: Bright red.
- Aroma: Rich and fragrant.
- Taste: Thick and mellow.
- Leaf: Tender, red, and even with many buds.
- Representative Product: Diplomatic Gift Tea.
- Soluble content: Over 40%.
1958: Creation of Dianhong Golden Bud Black Tea (金芽茶)
Summary: Dianhong Golden Bud Tea was developed by the predecessor of Yunnan Dianhong Group Co., Ltd., Fengqing Tea Factory, in 1958. It is made from golden yellow buds extracted from traditional Gongfu black tea, hence the name “Golden Bud”. Known as Dianhong Supreme at the time, it caused a sensation in the international tea market, fetching 500 pence per pound in London. In 1986, it was presented as a national gift to Queen Elizabeth II of the United Kingdom, and in 2010, it was gifted to the President of Sri Lanka. The tea, rich in vitamins and amino acids, is a pure natural health drink.
Quality Characteristics:
- Appearance: Plump, tight, fine strips with golden hairs.
- Liquor: Bright red.
- Aroma: High and rich.
- Taste: Thick and mellow, durable for multiple infusions.
- Leaf: Tender, red, and even.
- Representative Product: Golden Bud Tea.
- Awards: 1995 Special Championship Award by the American Tea Masters Association, 1997 “China Tea Cup” First Prize.
1958: Creation of Dianhong Traditional Broken Black Tea (传统红碎茶)
Summary: To meet the needs of export and foreign exchange earnings, Dianhong Group began producing traditional broken black tea in 1958. Made from tender buds and leaves of Yunnan Fengqing large-leaf tea, the tea is crafted using scientific methods and contains about 40% soluble content. It has repeatedly fetched the highest auction prices in international markets and received the title of High-Quality Product from the Ministry of Commerce in 1984. The tea is available in various grades and styles, including leaf, broken, fannings, and dust. Key products include BOP, FBOP, CF262, CF271, and CF413, with annual production and sales reaching over 2000 tons.
Quality Characteristics:
- Appearance: Tight, heavy, and uniform granules with a shiny black color.
- Liquor: Bright red.
- Aroma: Rich and lasting.
- Taste: Strong, fresh, and brisk.
- Leaf: Red and even.
The Birth of “Dianhong Tea” in 1938 and its Naming in 1940
Historical Background:
In November 1938, “Dianhong Tea” was first produced, initially named “Yunhong” (云红). By April 1940, it was officially renamed “Dianhong” (滇红).
Development Process:
In mid-October 1938, Feng Shaoqiu and his team began their journey on foot from Xiaguan. After walking for over ten days, they arrived in Shunning (now Fengqing) in early November. The day after their arrival, they arranged to pick 4000 grams of fresh leaves (one bud with two leaves) from Fengshan Tea Garden. These leaves were processed into 500 grams each of black and green tea, which were then sent as samples to the Hong Kong tea market. The samples were highly praised as “the best among Chinese black and green teas.”
In his recollections, Feng Shaoqiu vividly described the trial production of “Dianhong samples”: “Everything went very smoothly. The two tea samples, one black and one green, were like gold and silver, making one extremely pleased. The black tea sample: a tray full of golden yellow hairs, the liquor was a bright and deep red, the leaf base was brilliantly red (orange-red), and the aroma was rich, which was unseen in black teas from other provinces with small-leaf varieties.”
Quality Characteristics of “Dianhong Tea”:
- Liquor Color: Bright red
- Taste: Mellow and smooth
- Leaf Base: Brilliant red
- Aroma: Rich and strong
- Aftertaste: Sweet and lingering
This detailed process highlights the meticulous efforts in developing and refining “Dianhong Tea,” leading to its esteemed position in the market.
In November 1938, “Dianhong Tea” was created, initially named “Yunhong” and officially renamed “Dianhong” in April 1940.
Brief Overview (Historical Record):
In mid-October 1938, Feng Shaoqiu and his team walked for over ten days from Xiaguan, arriving in Shunning (now Fengqing) at the beginning of November. The next day, they arranged for the Fengshan Tea Garden to harvest 4,000 grams of fresh “one bud, two leaves” tea leaves, producing 500 grams each of black and green tea as trial samples. These samples were mailed to the Hong Kong tea market, where they were highly praised as “the finest among Chinese black and green teas.” In his recollection of the first “Dianhong tea sample” production, Feng Shaoqiu vividly described the experience: “Everything went smoothly. The two tea samples, one black and one green, were like gold and silver, bringing great joy. The black tea sample was filled with golden yellow tips, had a bright, deep red liquor, and the leaf base was bright red and glowing (orange-red). The aroma was rich, unlike anything seen in black teas made from small-leaf varieties in other provinces.”
Characteristics of “Dianhong Tea”:
- Liquor: Bright red
- Taste: Mellow and smooth
- Leaf Base: Bright red
- Aroma: Rich and fragrant
- Aftertaste: Sweet and lingering
http://www.dianhong.com/subsiteIndex/toPage?subsiteFlag=dhmain&subsiteId=1&newsClassId=119&pageType=view&objectId=2031&extendData=article&pageSize=5&start=0
Chinese Name:滇红集团红茶品牌
English Name: Tea Brands of Dianhong Group Black Tea Company in Fengqing County, Lincang
Feng Brand Gift Tea Series
The Feng Brand Gift Tea Series offers a range of products catering to different consumer needs, with prices ranging from over 300 yuan per box to more than 8000 yuan per box. The packaging materials and contents are diverse, meeting various consumer demands.
National Treasure Series
The Feng Brand National Treasure Series, a premium product line under Dianhong Group, was launched by the Fengqing Tea Factory (now Dianhong Group) in 1989. This series represents decades of skilled tea-making and innovation. The packaging design is elegant and beautiful, using “Han Xizai’s Night Banquet,” a masterpiece from the Tang and Song dynasties, as the exterior, incorporating the essence of traditional Chinese culture and highlighting the profound heritage of Feng Brand black tea.
The National Treasure Series was well-received upon its release, becoming a favorite among tea consumers. In 2010, it was presented as a “national gift” to the visiting Prime Minister of Sri Lanka. It has also been selected as a “star product” and “designated conference tea” at major tea expos, earning an excellent reputation and accolades.
In response to the evolving market and consumer needs, the series was revamped and upgraded. The number of single products was expanded to nine, covering three major tea categories. This upgrade took 11 months, involving eight companies and 24 professional departments in the production, packaging, and refinement processes. The effort ensured a comprehensive, systematic, and iconic product line.
Feng Brand Business Travel Tea Series
Designed for business travelers, the Feng Brand Business Travel Tea Series emphasizes convenience and simplicity in brewing while maintaining high tea quality. The products abandon the typical tea bag format, opting for tin cans and individually packaged 3-gram tea bags, with packaging colors distinguishing different products. This series ensures both quality and convenience, embodying the principle of “suitable for travel, easy to brew, healthy to consume.”
The series uses fresh leaves from Yunnan large-leaf tea trees in eco-friendly tea gardens above 1600 meters in the Lancang River basin. These leaves are processed with nearly 80 years of tea-making expertise, resulting in rich and unique flavors due to the region’s exceptional environmental conditions and specialized techniques.
Feng Brand Family Tea Series
The Feng Brand Family Tea Series uses environmentally friendly and simple traditional kraft paper bags, giving the products a friendly and natural appearance. The tea is sourced from Yunnan large-leaf tea trees in eco-friendly tea gardens above 1200 meters in the Lancang River basin, processed with almost 80 years of expertise. This results in high tea polyphenol content and a rich flavor profile due to the unique growing conditions and meticulous processing methods.
Feng Brand Pu-erh Tea Series
Pu-erh tea, a unique product of Yunnan, has historically been processed into various shapes for easier transport. Historical records indicate that as early as the Shang and Zhou dynasties, the Puman people in Fengqing were cultivating, harvesting, and using tea for medicinal, sacrificial, and dietary purposes. Fengqing, with its altitude range of 919 to 3098 meters, is an ideal tea-growing region. The area’s unique Yunnan large-leaf tea trees provide the raw material for unparalleled Pu-erh tea. The 3200-year-old “Jinxiu Tea King” tree stands as testament to Fengqing’s status as a central hub of the world’s tea origins.
Specialty Tea Series
The Dianhong Group has created numerous classic products in response to market demands, leading international black tea trends. Notable products such as Purple Bud Black Tea, Jasmine Black Tea, Fengqing No. 9, and Ancient Tree Black Tea have attracted fans with their exceptional market insights and superior flavors. The Feng Brand Specialty Tea Series uses unique tea tree varieties from Fengqing as raw material. Whether from ancient trees or superior clones, these teas are refined through the traditional Dianhong tea-making techniques. Following continuous upgrades, the series now uses convenient 4-gram individual bags, offering a superior and convenient tea experience.
Collection Tea Series
The Feng Brand Collection Tea Series sources its raw material from ancient tea trees over 100 years old in the Dianhong ancient tea garden, located at altitudes above 1600 meters, with some areas reaching 2500 meters. Surrounded by mountains, shrouded in mist year-round, with abundant rainfall, ample sunlight, and fertile soil, these ancient trees produce lush and rich leaves. The finished tea is uniform and complete, with a clear yellow-green liquor, a thick flavor, and a fresh, elegant aroma. The taste improves with long-term storage, making it even more desirable.
New Process Fengya Series
In 2019, responding to the young tea consumers’ desire for simple brewing methods, Dianhong Group selected fresh leaves from Fengqing large-leaf tea trees. Combining traditional Dianhong tea-making techniques with modern processing methods, they innovatively developed the New Process Fengya Series, a fashionable premium tea designed for modern professionals. Under the simple, Instagram-worthy packaging lies the classic features of Dianhong tea: bright golden-yellow liquor, rich sweet aroma, and outstanding sweet and mellow flavor. The key is its simplicity in brewing; a glass cup is all you need. Despite the casual brewing method, it delivers an impressive taste experience, making even beginners feel like connoisseurs. The meticulously designed fresh packaging encourages you to brew a cup and start your day full of energy.
Link:
http://www.dianhong.com/subsiteIndex/toPage?subsiteFlag=dhmain&subsiteId=1&newsClassId=16&pageType=auto&pageSize=24&start=0&objectId=
Chinese Name: 云南滇红集团股份有限公司茶叶科学研究院（简称滇红集团茶科院）
English Name: Tea Science and Research Institute of Dianhong Group Black Tea Company
Most tea estates are located in the area between 1700 to 2200 meters above sea level, it gives the raw material tea a natural alpine quality. The mist – shrouded environment forms sufficient ultraviolet refraction, which contributes to the accumulation of internal substances in the tea, and forms rich tea inner quality. This is so-called high mountain with clouds and mist can make good tea, so here has the most unique and suitable condition for planting and producing quality black tea in the world.
Located at 99°54′ east longitude and 24°36′ north latitude, the Tea Research Institute in Dianhong group covers an area of 16.7 hectares, including 10 hectares of experimental demonstration tea gardens. there are more than 1,500 germplasm resources in the biggest tea germplasm resources nursery in China. research and development team is here to carry out tea varieties breedingA strong , new product research, development, cultivation and other works, providing technical support for the development of the company as well as industrial construction.
Introduction to Dianhong Group Tea Science Research Institute
The Yunnan Dianhong Group Co., Ltd. Tea Science Research Institute (referred to as Dianhong Group Tea Science Research Institute) was originally established as the Yunnan Fengqing Tea Factory Tea Experiment Station in 1977. In December 1984, it was renamed the Yunnan Fengqing Tea Factory Tea Science and Technology Research Institute. Following the company’s restructuring in 1996, it became the Dianhong Group Tea Science Research Institute. In 2010, it was upgraded to the Dianhong Group Tea Science Research Institute.
Located 3.6 kilometers from Fengqing County at Dongshan Shaziba, the institute sits at an altitude of 1640 meters, with an annual rainfall of 1100-1500 millimeters and an average annual temperature of 16.5°C. The institute covers a total area of 391 acres, including a 30-acre tea tree germplasm resource nursery that houses over 1500 tea tree varieties and germplasm materials.
Organizational Structure and Functions
The institute comprises several departments, each focusing on different aspects of tea research and development:
- Logistics Management Department: Oversees the administrative and logistical support for the institute.
- New Product Development Department: Focuses on the creation and innovation of new tea products.
- Famous and Premium Tea Production Technology Department: Specializes in the production techniques of high-quality teas.
- Tea Cultivation and Management Technology Department: Manages the cultivation and agricultural practices for tea plants.
- Germplasm Resource Management Department: Handles the collection, preservation, and study of tea germplasm resources.
- Scientific Research Projects Department: Coordinates and manages scientific research initiatives and projects.
- Tea Technology Training Department: Provides training and technical support to tea producers and researchers.
- Academic Information Department: Manages academic publications and information dissemination.
Research and Development Activities
Since its establishment in 1977, the Dianhong Group Tea Science Research Institute has achieved significant scientific advancements through the continuous efforts of its researchers. The institute’s primary activities include:
- Management of Tea Germplasm Resources: Collection, conservation, and utilization of tea plant genetic resources.
- Breeding of New Tea Varieties: Developing new tea cultivars with desirable traits.
- Tea Cultivation and Plantation Management: Optimizing agricultural practices to improve tea yield and quality.
- Initial and Refined Processing Techniques: Enhancing tea processing methods to produce high-quality tea.
- New Product Development: Innovating and developing new tea products to meet market demands.
- Production of High-Quality Tea: Focusing on the production of premium teas with superior characteristics.
- Technical Promotion and Training: Disseminating knowledge and training tea producers in advanced tea production techniques.
Achievements and Contributions
Over the years, the Dianhong Group Tea Science Research Institute has made remarkable contributions to the tea industry through its scientific research and technological innovations. The institute has provided a solid research and development platform for the sustainable growth of the company, ensuring continuous improvement and adaptation in the competitive tea market.
Link:
茶科院
http://www.dianhong.com/subsiteIndex/toPage?subsiteFlag=dhmain&subsiteId=1&newsClassId=117&pageType=auto&pageSize=20&start=0&objectId=
科研基地
http://www.dianhong.com/subsiteIndex/toPage?subsiteFlag=dhmain&subsiteId=1&newsClassId=118&pageType=auto&pageSize=20&start=0&objectId=
科研团队
http://www.dianhong.com/subsiteIndex/toPage?subsiteFlag=dhmain&subsiteId=1&newsClassId=7&pageType=auto&pageSize=20&start=0&objectId=
科研成果
http://www.dianhong.com/subsiteIndex/toPage?subsiteFlag=dhmain&subsiteId=1&newsClassId=119&pageType=auto&pageSize=20&start=0&objectId=
Chinese Name: 国家级非物质文化遗产“滇红茶制作技艺”
English Name: National Intangible Cultural Heritage-Manufacturing Process of Dianhong Black Tea
English Name: National Intangible Cultural Heritage-Manufacturing Process of Dianhong Black Tea
On December 3, 2014, the Network of the Central People’s Government of the People’s Republic of China issued the Circular of the State Council on Publishing the List of the Fourth National Non-material Cultural Heritage Representational Projects《国务院关于公布第四批国家级非物质文化遗产代表性项目名录的通知》 (document No. 59 of Guofa [2014]), which formally announced that “Yunnan Black Tea Production Techniques” was included in the List of the Fourth National Non-material Cultural Heritage Representational Projects.
“Yunnan Black Tea Production Techniques滇红茶制作技艺” originated in 1938 and has been inherited for nearly 80 years. It was inherited and developed by Yunnan Dianhong Group (Former Yunnan Fengqing Tea Factory)云南滇红集团股份有限公司（原云南省凤庆茶厂）. It mainly spreads the traditional Yunnan Black Tea Culture in Fengqing County, Yunnan Province. It includes seven cultural connotations: the tea ceremony of “Hood”“厚德”, “Seiko”精工”, “Tranquility”“恬静”, “Unique product system”, “Tea-making skills handed down orally”, “Tranquility of mind, Forgetting both things and me”“平心静气、物我两忘”, “Teachers and apprentices” system“师带徒”制度, the management of old tea houses and conscience culture practiced by successive generations. It is a typical representative of Yunnan tea and is handed down in China. It is an important component of black tea.
Yunnan black tea was born in the early days of the outbreak of the Anti-Japanese War. At that time, in order to find new tea resources, develop new tea products, marketing and export to raise funds for the War of Resistance Against Japan, Mr. Feng Shaoqiu冯绍裘 went to Shunning (today Fengqing) and used the local large-leaf tea as raw material. The experiment succeeded in Yunnan black tea. The birth of Yunnan Black Tea not only fulfilled the national needs, but also pioneered the production of Yunnan Big Leaf Tea, which was praised as “Anti-Japanese War Tea”“抗战茶” and “Patriotic Tea”“爱国茶”.
“Yunnan Black Tea Production Techniques” is rooted in the exquisite skills of the older generation of tea experts such as Feng Shaoqiu冯绍裘 and the rich soil of large-leaf tea planting in Yunnan. On the basis of inheriting the tradition, we have absorbed the strengths of all families, adhered to the belief of “making tea to accumulate virtue”“做茶积德” and “selecting materials properly”“选材精当”, inherited and carried forward the values of “making tea for the world, making tea for the people and keeping tea healthy”, “制茶济世、制茶为民、制茶养生” and created “Dianhong Kungfu”“ 滇红工夫 ” and “classics 58″“ 经典58 ”. A large number of Yunnan black tea products, such as “Golden Bud”“ 金芽 ”, “Plateau Red”“高原红 ” and “China Red”“中国红”, have unique quality styles, such as tight outline, plump and strong bud leaves, dark color, golden millimeter, bright soup red, rich aroma, strong and fresh taste, and are popular with the majority of tea people. Yunnan Red Tea Group has always been a designated manufacturer of black tea exported by the state. The national black tea sample set of “standard physical samples” sample preparation unit has fulfilled the enterprise mission of “creating a healthy and beautiful life for mankind”, and has played an active role in promoting human health, health care and other aspects. In 1958, Yunnan Red Gongfu Super Tea was recognized as the national foreign affairs gift tea. In 1986, Queen Elizabeth II伊丽莎白, who came to China as a national gift, won honor for the country. In 2012, Yunnan Red Group was recognized by the Ministry of Commerce as an “old Chinese brand” enterprise“中华老字号”企业.
“Yunnan Black Tea Production Techniques” has a worldwide impact, with significant Yunnan local characteristics and product advantages. From its inception to the present, it has promoted the rapid development of Yunnan tea industry, increased the output of tea products, greatly improved economic benefits, promoted the income of tea farmers, financial growth, enterprise efficiency, laid the foundation for the development of Yunnan tea and Yunnan black tea to become a world-renowned black tea, with high protection and inheritance value. On the basis of protection and inheritance, the project further excavates and improves, which can add a new mode for the development of “Yunnan Tea”, and will also play a positive role in demonstrating the protection of local superior products in the whole province. Therefore, it has prominent historical, cultural and scientific value.
The traditional production techniques of Yunnan black tea include withering萎凋, rolling揉捻, fermentation发酵 and drying干燥. The first is withering: after a period of natural water loss, the fresh leaves of tea become withered and withered. After withering, water can be evaporated appropriately to facilitate shape. At the same time, tea fragrance is appearing, which is an important processing stage to form the aroma of Yunnan black tea. Secondly, twisting: the withered fresh leaves are twisted, and the strength and time of the twisting are grasped by the tea maker.
The purpose of the twisting is to shape the tea leaves in the process of twisting and increase the concentration of color, fragrance and flavor. The leaf cells are destroyed to facilitate the next fermentation. Fermentation: Leaf cells oxidize under the action of enzymes. Leaf color changes from green to reddish or cauliflower yellow, forming the quality characteristics of Yunnan black tea “Black Leaf Red Soup”“红叶红汤”. Through moderate fermentation, grass gas disappears and has ripe fruit aroma. Finally, drying: the fermented green tea is baked at high temperature, evaporating water rapidly, and achieving the quality and dryness of the process, to obtain the unique sweet flavor of Yunnan black tea.
The process of Yunnan black tea refining realizes the commercial requirement through screening and air selection, picking, evenly stacking and filling fire.
Yunnan Black Tea is manufactured by hand. In the production process, it is the key technology to implement the primary system, that is, “five checkpoints of the primary system”“初制把五关”. Yunnan black tea products have specific shapes, heavy bones, uniform color, bright red soup after brewing, Golden Circle prominent, fresh aroma, strong taste, stimulating, even bright red leaves, milk still has a strong tea flavor, brown, pink or turmeric bright, with strong, strong, fresh characteristics. Yunnan black tea traditional production technology contains rich and profound tea culture. It is one of the important techniques in Chinese black tea production technology. It is also the crystallization of the practice and wisdom of tea science and technology experts and tea farmers.
Mr. Wang Tianquan, Chairman and President of Yunnan Yunnan Yunnan Dianhong Group Co., Ltd., Black Tea Production Skills, a National Non-material Cultural Heritage Representation Project.The fourth generation of representative inheritors is the core of the inheritors of Yunnan black tea traditional production techniques.
王天权先生，云南滇红集团股份有限公司董事长兼总裁，国家级非物质文化遗产代表性项目红茶制作技艺 （滇红茶制作技艺）第四代代表性传承人，是滇红茶传统制作技艺传承人群体中的核心。
Mr. Su Xiangyu, Secretary and Chief Engineer of the Party Committee of Yunnan Yunnan Dianhong Group Co., Ltd., Black Tea Production, a representative project of national intangible cultural heritage.Skills (Yunnan black tea production skills) inheritor. 苏向宇先生，云南滇红集团股份有限公司党委书记、总工程师，国家级非物质文化遗产代表性项目红茶制作
技艺（滇红茶制作技艺）传承人。
Mr. Xue Lin, Deputy Engineer and Chief Composer of Yunnan Yunnan Dianhong Group Co., Ltd., Black Tea System, a representative project of national intangible cultural heritage.Skills of making (Yunnan black tea making skills) inheritor.薛林先生，云南滇红集团股份有限公司副总工程师、首席拼配师，国家级非物质文化遗产代表性项目红茶制作技艺（滇红茶制作技艺）传承人。
Mr. Zhang Chengren, Dean of Tea Science Research Institute of Yunnan Yunnan Dianhong Group Co., Ltd., Black Tea System, a representative project of national intangible cultural heritage.He is the inheritor of Yunnan black tea production technology and the inheritor of Yunnan intangible cultural heritage.张成仁先生，云南滇红集团股份有限公司茶叶科学研究院院长，国家级非物质文化遗产代表性项目红茶制作技艺（滇红茶制作技艺）传承人，云南省非物质文化遗产传承人。
Translated by 张赢 from College of Foreign Languages of Yunnan Normal University Chinese
INTANGIBLE CULTURAL HERITAGE OF CHINA—DIANHONG TEA PRODUCTION TECHNIQUES
This is a joutney of a piece of tea leaf
Black tea primary producing technique: Tea plucking — Withering — Rolling ( Cutting) — Fermentation — Drying
This is a joutney of a piece of tea leaf
Black tea primary producing technique: Tea plucking — Withering — Rolling ( Cutting) — Fermentation — Drying
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TEA PLUCKING
Dianhong tea plucking standard: bud only, one leaf and bud and two leaves and bud. Every kilogram of high-end bud only series products takes 80, 000 tea buds picked carefully by hand.
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WITHERING
Withering is a process which including moisture losing in fresh lwaves, softening the tea leaves,volatilizing a grass-like smell and developing aroma in the tea.
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ROLLING
Tea leaves cell wall was broken in rolling machine,starts to bring out the color, aroma, teste and the shape of the tea.
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FERMENTATION
After fermentation, the color of the tea turns from green to red, with the grass-like aroma gone, thefruity flowery aroma comes out.
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DRYING
By drying the Fermented tea with proper temperature, reduce moisture and size of the tea, the shape of the tea can also be fixed,and with aromatic substance activated, the special sweetenss aroma of Dianhong tea shows.
Link: http://www.dianhong.com/subsiteIndex/toPage?subsiteFlag=dhmain&subsiteId=1&newsClassId=121&pageType=auto&pageSize=20&start=0&objectId=
Chinese Name:滇红企业历代传承人
English Name: Leaders of Dianhong Group Black Tea Company in Fengqing County, Lincang
Leaders of Dianhong Group Black Tea Company in Fengqing County, Lincang
Feng Shaoqiu冯绍裘
- Position: Founder of Dianhong Tea, First Director of Shunning Experimental Tea Factory (1939-1942)
- Contributions: Feng Shaoqiu is recognized as a contemporary tea expert and the founder of Dianhong Tea. He successfully developed Dianhong black tea, known for its unique color, flavor, and aroma, which were unparalleled in China at that time.
Wu Guoying吴国英
- Position: Second Director of Shunning Experimental Tea Factory (later Shunning Tea Factory) (1945-1971)
- Contributions: Wu Guoying implemented the integration of factory and station operations, introduced bag-by-bag evaluation, and scientifically utilized raw materials.
Zhang Wenhou张文侯
- Position: Third Director of Yunnan Fengqing Tea Factory (1974-1983)
- Contributions: Zhang Wenhou encouraged innovation by harnessing the wisdom of workers, reforming machinery, and streamlining joint operations.
Yang Shihong杨仕宏
- Position: Fourth Director of Yunnan Fengqing Tea Factory (1984-1996)
- Contributions: A national labor model and recipient of the “May 1st” Labor Medal, Yang Shihong viewed rural areas as the primary production sites. He established raw material bases, focused on support and development, and pursued an integrated approach combining agriculture, industry, and trade.
Wang Tianquan王天权
- Position: Chairman and CEO of Yunnan Dianhong Group Co., Ltd. (2006-present)
- Contributions: Wang Tianquan, a core member of the group preserving the traditional techniques of Dianhong tea production, learned from former Fengqing Tea Factory Director Yang Shihong. Under his leadership, the company has continued to uphold and innovate in the traditional craft of Dianhong tea making.
Chinese Version Link: http://www.dianhong.com/subsiteIndex/toPage?subsiteFlag=dhmain&subsiteId=1&newsClassId=10&pageType=auto&pageSize=20&start=0&objectId=
Chinese Name:梨花坞
English Name:Lihuawu in Longyang District, Baoshan
Baoshan Lihuawu in Longyang District travel guide introduces the main attractions, entrance tickets booking, The best time to visit, How to Get there, the highlights, facts, history, photos, weather, accommodation, visiting routes, travel tips, tour maps of Lihuawu in Baoshan(梨花坞).
Lihuawu (Pear Blossom Garden) is located at Xinxi Village in the southwest of Baoshan City. It’s locally called “the Big Pear Garden”. In 1644, Wang Hongzuo who was a local working as the vice minister of Revenue Ministry in the Qing Dynasty sponsored to construct Lihuawu. Lihuawu later underwent several renovations to include archaized architectures such as Guanyin (Goddess of Mercy) Hall, Puti (bodhi) Pavilion, Weituo (Vedda) Hall, Lotus Pond, Dizang (Bodhisattva Ksitigarbha) Hall, Wensu (Bodhisattva Manjusri) Pavilion and Jingang Pagoda etc. Additionally, there are quite a few plaques and couplets inscribed by men of letters in both ancient and modern times. Lihuawu is known for its serenity and pleasant sceneries. Its vegetarian dishes enjoy a wide fame in Baoshan area and are always preferred by visitors.
Why is Dadenghan Dai Village So Special
The Daidenghan Dai Village is a Dai village in the south of Ruili. Dadenghan refers to “Big Golden Pond” or “Big Golden Lake” in Dai Language. The village is full of grapefruit trees, phoenix bamboos, and caryota urens(董棕). In the green forest, there are some stilt houses, which constitute a wonderful natural picture and is known as the “rural natural park”. It is one of the largest and most beautiful villages in Ruili.
XishuangBanna Damenglong Scenic Area in Jinghong City travel guide introduces the main attractions, entrance tickets booking, The best time to visit, How to Get there, the highlights, facts, history, photos, weather, accommodation, visiting routes, travel tips, tour maps of Damenglong Scenic Area in XishuangBanna(大勐龙景区).
● Chinese Name: 大勐龙景区
● Keywords: Pogada, Hinayana Buddhism, Dai Culture
● Location: Damenglong Town, Jinghong City, Xishuangbanna,Yunnan, China
● Scenic Area: 117.2 square kilometers
● Admission Fee: 5rmb
● Opening Hours: 8:30 am-6:00 pm
‣ About Damenglong Scenic Area
The sleepy town of Damenglong is located about 60km south of Jinghong, the capital of the Xishuangbanna autonomous region, and bordering Myanmar. Via the recently finished new road, Damenglong can now be reached within an hour from Jinghong. The scenic area is famous for Hinayana Buddhism architecture, especially lots of pagoda, so it get reputation of “Hometown of Pagoda”. The main spots are Manfeilong Pagoda, White & Black Pagoda, Triones Pagoda, Xiaojie Hot Spring, Manfeilong Reservoir.
The main attraction of Damenglong is the “Manfeilong” or “White Bamboo Shoot” Pagoda reportedly dating back to the early 13th century. The Manfeilong Pagoda is located approximately 3km north of Damenglong on a hill and is almost entirely surrounded by rubber tree plantations. There is another Pagoda right above the town which offers nice views of the Damenglong at the surroundings.
Manfeilong Pagoda
The Manfeilong Pagoda is situated on the top of a hill near Manfeilong Village, 70 kilometers (43 miles) away from Jinghong City. It was built in the year 1024 and is a famed stupa complex in Xishuangbanna. It is also known by two other names: White Pagoda and Bamboo Shoot Pagoda. These descriptive names are derived from the fact that the pagoda is, of course, white while its overall shape resembles a bamboo shoot. It is dedicated to Hinayana Buddhism (a small, conservative branch of Buddhism).
The Manfeilong Pagoda consists of nine stupas. Seen from the distance, they look very like bamboo shoots that have emerged from the soil after the spring rain. They are made of bricks, with typical club-like bases topped by calabash shaped bodies. The principle and central stupa, which is 16.29 meters (53 feet) high, is surrounded by eight smaller stupas, each being 9.1 meters (30 feet) high. In each stupa, there is a niche wherein a statue of Buddha is laid. The bells hung at the top of the pagoda make a tinkling sound when the wind blows. Just to the south of the pagoda, there is a footprint on the rock. According to legend, this is the left footprint of Sakyamuni, the founder of Buddhism.
The White Pagoda is complimented by an equally famous seven-tier building known as the Black Pagoda. This stands some 3.5 kilometers (approximately two miles) to the south and is over 18 meters (59 feet) in height. It seems like a calabash and was built as a place for the worship of the right footprint of Sakyamuni. As its name implies, the pagoda was originally black but following several refurbishments is now a silvery white in color.
The Manfeilong Pagoda is decorated with beautiful sculpture, relief and colored paintings in the style of the Dai ethnic minority. During the Water-splashing Festival (usually on April 13-15), the villagers from the Manfeilong Village gather here and chase one another, splashing water as part of a welcome to the new year in Dai calendar.
‣ Attraction Transportation
Go around: Take bus from Jinghong Bus Station which leave every 10 minutes, 15rmb for one bus ticket，
‣ Best Time to Visit
Belonging to tropical rainforest climate, Xishuangbanna’s dry season is from November to April the next year and rainy season is from May to October. With annual average temperature of 21c, it has long summer and no winter. With cool and pleasant four seasons, the best time for traveling Xishuangbanna is from October to June the next year.
‣ Tips
All the information is for reference only, if there was any change, please follows the information of scenic area.
XishuangBanna Manlei Buddhist Pagodas in Menghai County travel guide introduces the main attractions, entrance tickets booking, The best time to visit, How to Get there, the highlights, facts, history, photos, weather, accommodation, visiting routes, travel tips, tour maps of Manlei Buddhist Pagodas in XishuangBanna(曼磊佛塔).
● Chinese Name: 曼磊佛塔（Man Lei Fo Ta)
● Keywords: Manlei Buddhist Pagodas tickets, Mother-son Pagoda, Buddhist,
● Location: Mengzhe, Menghai County, Xishuangbanna, Yunnan Province
● Scenic Area:
● Admission Fee: 10RMB for ticket
● Opening Hours:08:00-17:00 (1 to 2 hours for a visit)
‣ About Manlei Buddhist Pagodas
Banna Manlei mother-son pagoda is located in Yunnan Menghaixian Mengzhe south-east of the dam adjacent to the Cayman Lei Walled Peak, there are two pagodas , the big one is 20-metres high, the small one is 15 m high, the pagoda are four square for the shaft octahedron. At the top have two metal jewelries; there are two small Buddhist temples between them.
In the south of the pagoda there is one wild mango tree which is more than 30 meters high, the small pagoda’s history and the wild mango tree the same age. Now the two pagodas have been repaired new, they are the Dai Buddhist followers to worship and sightseeing attractions.
‣ Attraction Transportation
You can take a regular bus in Jinghong Bus Station to Menghai County, CNY 10 per person.
‣ Best Time to Visit
Can be visit all around the year. Belonging to tropical rainforest climate, Xishuangbanna’s dry season is from November to April the next year and rainy season is from May to October. With annual average temperature of 21c, it has long summer and no winter. With cool and pleasant four seasons, the best time for traveling Xishuangbanna is from October to April the next year.
‣ Tips
● Respect the local customs of Dai and other minorities.
● Do not loud noise, not comments and sneer.
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