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I am Lynette Fu/付云锐, I am working for Trans Asia Discovery as English Editor graduated from Yunnan Normal University. It is really my honor to introduce myself. I come...

This article is about the transportation between Dali and Tiger Leaping Gorge. Dali City, formerly known as Tali, is the county-level seat of the Dali Bai Autonomous Prefecture in...

Zhonghe Cableway(Xiaosuodao)  Zhonghe Cableway(中和索道) is located in Zhonghe Peak of Cangshan Mountain. The cableway starts from the west of the Sanyue Street Racecourse in Dali Ancient Town and...

Basic Information: Echoes of Shangri-La or The Sound of Yunnan Show(云南的响声) is designed and directed by Yang Liping, the show is about all kinds of sounds that performed by...

Food of the Hani Ethnic Minority in Yunnan The Hani people (哈尼族) are an ancient mountain farming ethnic group in Yunnan Province. They are known for their ability to...

The traditional chicken porridge made by the Hani ethnic group (哈尼族) is a special delicacy, representing the highest form of hospitality. A bowl of fragrant chicken porridge embodies the...

Introduction to Sour Salted Fish Sour salted fish is a cherished dish among the Jino ethnic group (基诺族) in Xishuangbanna (西双版纳). The process begins by thoroughly cleaning the fish,...

Chinese name:云杉坪索道 Location: the foot of Jade Dragon Snow Mountain  Overview of Spruce Meadow Cable way Walking through the Spruce Plank Roadway, a beautiful and large pastureland came into your...

What Are Sour Ant Eggs? Sour ants, scientifically known as Yellow Crazy Ants (黄猄蚁), are also called Golden Ants (黄金蚁). They have slender bodies, sharp mandibles, and a small,...

The Bulang Ethnic Group (布朗族) is an ancient indigenous group with a long history. They can create delicious dishes using simple ingredients and tools, forming a unique culinary culture...

The Sapie (撒撇) is a dish that broadly refers to a unique preparation of cold meat salad using specially prepared ingredients. It primarily consists of cow Sapie (牛撒撇), pig...

Ghost Chicken (鬼鸡) is a dish that originates from the Dai (傣族) customs in Xishuangbanna (西双版纳), Yunnan (云南), where locals perform a ritual sacrifice of chickens to honor ghosts....