Fried beef skin is a traditional delicacy of the Dai ethnic group in Xishuangbanna. The culinary technique for this dish has been developed by the Dai people through their...
Pork Steamed in Banana Leaves is a traditional dish from the Dai ethnic group in Xishuangbanna, Yunnan Province, China. Known for its unique flavors and preparation method, this dish...
Brief Introduction The end of Dukezong Ancient Town is Moon Square and the hill to the east of the square is the famous Guishan Park in Shangri-la. At the entrance to...
Xishuangbanna (西双版纳), a region located in southern China, is renowned for its unique natural scenery and rich ethnic culture, especially the Dai (傣族) culture. Among the culinary delights of...
Yunnan Jinghong (云南景洪), located in the southwestern part of China, borders countries such as Thailand (泰国) and Laos (老挝), and its culinary style is deeply influenced by surrounding Asian...
The Chrysanthemum and Fillet Hot Pot of the Dai ethnic group in Xishuangbanna is renowned for its distinctive flavors and cultural importance. This hot pot features fresh fillet meat,...
Introduction 腌牛筋 (Salted Cattle Tendon) is a traditional dish from the 傣族 (Dai ethnic group), primarily made from beef parts, particularly the head and feet, seasoned with ingredients such...
Overview of Nanmi Nanmi (南咪) is a direct translation from the Dai language, referring to a flavorful dish from the Dai ethnic areas of Xishuangbanna (西双版纳) and Dehong (德宏)....
Why is Bitahai Lake So Special Bitahai Nature Reserve, covering an area of 840 square kilometers, is 3,538 m above sea level, 3km long and 1km wide; it is...
The Delicacy of Dai Cuisine: Qingtai (青苔) You might wonder, isn’t Qingtai just the moss you see on rocks or the ground? How could it be eaten? You’d be...
The One Thousand Lions Mountain which is the literal translation of its Chinese name, Qianshi Shan (千狮山), is a lesser-known tourist attraction near Shaxi (沙溪), in Yunnan province. This...
Lijiang, nestled in the northwest of Yunnan Province, is renowned for its stunning landscapes, rich cultural heritage, and, notably, its diverse mushroom offerings. Here’s a glimpse into the world...
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