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Mixian (simplified Chinese: 米线; traditional Chinese: 米線; pinyin: mǐxiàn) is a type of rice noodle from the Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is generally sold fresh rather than dried. Production The ...

Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made...

Granny’s Potato Dish in Yunnan(老奶洋芋) is local mashed potato style dish typically flavoured with spring onions and chilli. Grandma’s potatoes – Laonai yangyu (老奶洋芋) The grandmother of all Yunnan dishes, superlatives such as ...

Called juecai (蕨菜) in Chinese, fiddlehead ferns are some of the most ancient edibles on the planet. They can be found in almost every country in the northern hemisphere and come in many...

Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: Liángfěn; literally: ‘cold powder’), also spelled liang fen, is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often ...

Adzuki Bean Dish(红豆) is very popular food in Yunnan Province. Adzuki beans have been used in Yunnan for millennia. Earliest domesticated examples are known from tombs in Japan (4,000 BCE),...

Crossing-the-bridge noodles(云南过桥米线) is a rice noodle soup from Yunnan province, China. It is one of the most well-known dishes in Yunnan cuisine. Description Crossing-the-bridge noodles has over 100-year history and it was listed...

Erkuai (Chinese: 饵块; pinyin: ĕrkuāi, literally: ear piece) is a type of rice cake particular to the Yunnan Province of southwest China. The name literally means “ear piece,” a reference to the shape of one of its common...

Baba (Chinese: 粑粑) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory. Sometimes marketed to...

Leek Flower   Leek flower can be used to make many kinds of dishes. It can be accompanied by mutton hotpot to eat, fried with shredded meat and scrambled eggs and so on. Of...

Lotus Almost all the rhizome and leaves of lotus can be eaten, from the newly sprouted lotus tip to lotus flower, lotus leaf, lotus seed, lotus stamen and lotus root....

Egg Flower Also known as Burma gardenia, egg yolk flower, India jasmine, season flowers, egg flower smell refreshing and tastes slightly bitter. It can be used to make herbal tea drinks and...