Renting a car in Yunnan can be a convenient way to explore the diverse landscapes and cultural richness of the province. Here’s a guide on how to rent a car in Yunnan:
Renting a car provides flexibility and convenience for exploring Yunnan, whether you plan to visit major cities like Kunming, Dali, and Lijiang or venture into more remote areas. If you have specific preferences or need more detailed information, feel free to ask!
Embark on an epic motorcycle tour through East Asia, starting in the enchanting city of Chiang Mai in northern Thailand. This guided journey spans 6,000 kilometers across three countries, showcasing some of the world’s most stunning landscapes and cultural treasures.
Highlights of the Journey:
This all-inclusive guided tour promises a once-in-a-lifetime adventure, blending unparalleled riding experiences with cultural immersion across the heart of Eastern Asia.
Embarking on a motorcycle tour from Chiang Mai to Beijing is an exciting adventure through diverse landscapes and cultures. Here are some essential travel tips to ensure a smooth and enjoyable journey:
By following these travel tips, you can make the most of your motorcycle tour from Chiang Mai to Beijing, creating lasting memories of an unforgettable journey through Southeast Asia and China.
By following this detailed itinerary and tips, you’ll embark on an unforgettable motorcycle tour from Chiang Mai to Beijing, experiencing the rich cultures, stunning landscapes, and historical wonders along the way.
Planning an RV camping trip to Yunnan province, China, involves several key steps to ensure a smooth and enjoyable experience:
By following these steps, you can effectively plan and enjoy an RV camping trip to Yunnan province, China, with Yaso Trip Company or independently.
Planning an RV camping trip to China involves several steps to ensure a smooth and enjoyable journey. Here’s a comprehensive guide to help you plan:
By following these steps and thorough planning, you can make the most of your RV camping trip in China, exploring its diverse landscapes and cultural treasures at your own pace.
If you are looking for itinerary inspiration through Yaoso Trip, then check this article. But if you want to know whether you should take your family in an RV or just take the car, this article is for you. Below I’ve covered 19 pros and cons I learned on our first RV trip so you can be better prepared when you embark on your own trip in a home on wheels.
But before we get started, let’s take a walkthrough our RV…
1. Unpack once
Probably my biggest benefit is that you only have to unpack once. It’s just like being on a cruise ship where you unpack once and still get to visit multiple destinations, except you’re on land. Once you unpack that very first day and have everything in place, you can hit the open road and never worry about packing suitcases again.
2. You can cook
There are multiple benefits to having a kitchen. One, it’s cheaper. Grocery shopping is much more cost effective than eating at restaurant. Two, it’s healthier. You can control what’s going in your food and how much you are eating. Temptation is weaker when you have only options in the fridge that you want. Three, you don’t have to wait. When my kids are hungry they are hungry now. We had stopped briefly in Page, Arizona while a small issue in the RV was being repaired and my kids complained of hunger. So we cooked a healthy meal right then and there. Presto!
A campground BBQ? Great idea! Don’t worry, no sausages were harmed in this photo.
3. Sleep anywhere
As you drive down long dusty roads, there are times you just want to pull over and sleep. In an RV you can stop at a Walmart, some Casinos and campsites. The seats are also much more comfortable than a regular car, and kids can easily sleep with their seat belts firmly tightened. As a bonus benefit, use your own pillow and blankets so there’s no getting used to a new hotel bed each night.
4. I need the loo
Just like food, when my kids have to go to the toilet they have to go now. Finally, we didn’t have to pull off a highway and find the nearest gas station, we had a toilet with us wherever we went. Same applies to a shower. If you jump in a river, slide down a muddy hill or just have a bad hair day, you have a shower with all your own toiletries within arm’s reach.
5. Use time more wisely
With built-in seatbelts, our dining table was transformed into a workstation. This meant my husband, Josh, was able to process photos and write articles while I drove the RV. It also meant the kids were able to complete school work, paint, draw, play UNO, and more with much more space and comfort than the usual car trip.
6. Campsites are fun
Typically, a small road-side hotel/motel is a place where you go to your room and sleep. Campsites, on the other hand, are social. It’s easy to make friends with your neighbours, there are playgrounds and mini-golf, go-karts and swimming pools. A campsite is set up for you to enjoy yourself and share it with the people around you.
7. More spontaneity
There is so much freedom with an RV. Campgrounds are generally more accommodating with extending stays at the last minute. You might fall in love with a national park and decide to stay right there in the middle of nowhere. Or perhaps make new friends as you eat dinner together. I loved the spontaneity of RV life.
The downside of spontaneity is that sometimes things go wrong. So it’s reassuring to know that if you own an RV, it may be able to be used for title loans if you need a bit of emergency cash during the trip.
8. Bring the bike and all the bags
There is plenty of storage in an RV. We easily fit all our suitcases, my sister’s bags and even my daughter’s bike. Compared to a car, getting luggage in and out is much easier too. However, collecting souvenirs and knick-knacks is easier too with all that room (I’m not sure if that’s a good or bad thingTongue Out.
9. Charge your electronics
RVs have electrical outlets for charging laptops, phones, iPads, cameras, Wi-Fi hotspots, and more. Very handy, nay essential, on a long trip.
10. Setting up camp is easy
Setting up a tent night after night can get tiring, but in an RV everything is ready. Pull into the lot, roll out the awning (in our case, push a button), plug in the water and electricity, and enjoy. Instant home wherever you are.
11. Easy to drive
Surprisingly, the RV was easy to drive, both in cities and highways. One of my unfounded fears was being trapped in a shoebox-on-wheels with a max speed of 50mph (80km/h), but driving was just plain fun.
Big mirrors like this made it easy to spot nearby traffic
Disadvantages
Ok, so it can’t all be rainbows and sunshine. Here’s the lowdown on what to expect when you’re expecting… your first RV road trip.
13. Wi-Fi woes
Like in most public locations,Wi-Fi that is shared with others can be temperamental. It’s no different at campgrounds, and usually more miserable than a hotel. Also many campsites have just 1 router so if your lot is far away from the main building/office, you could be out of reach and out of luck. Thankfully we have a TEP Wireless Wi-Fi hotspot, which worked in most spots around the US… except the middle of the Arizona desert.
Yep, it works out here in Horsehoe Bend!
14. A place to stay
If you are use to road tripping, then a hotel is generally an easy thing to find. In addition to clear roadside signage, there’s a bunch of established apps and websites for sourcing accommodation. Wrapping your head around campgrounds is a different beast and they’re usually much further out of town. Still, you always have a Walmart as a backup. Check out the KOA website to find a list of over 500 campgrounds around the US. Or take a look at these other handy resources: ultimatecampgrounds.com (best interactive map), uscampgrounds.info (neat colour-coded legend).
Our RV in Hurricane, Utah
15. Where’s the water?
Getting use to the ins and outs of an RV can be time-consuming and kinda…well, gross. Thankfully I have a man to drain the sewerage for me and he rarely complained of the smells. Remembering to fill up the fresh water reserve (for dry camping or boondocking) can take getting use to. The moment that shower starts sputtering is usually when I remembered oh, now’s a good time to check the water levels.
16. Tight quarters
RV living offers pretty tight quarters. If you have more than 4 people in your vehicle, space can be a precious commodity. And taking a shower is a very interesting experience. Granted, it’s roomier than a car. Although I’ve never tried to have a shower in a car before.
In saying that, most campgrounds have nice showers, and long-term RVers who are in the know usually use those.
17. Gas mileage
Fuel is, of course, more expensive. It not surprising that a vehicle weighing 3 times more than the average family car will get worse gas mileage. But it wasn’t as bad as I expected, or perhaps it could have been the extra-large fuel tanks which meant we didn’t have to refuel as often.
Tip: Remember to turn off the propane valve (to automatically extinguish the pilot light) before entering a gas station. Petrol fumes and open flames don’t play well together.
Interstate 15 in Nevada, driving from Las Vegas to Zion National Park
18. Where do I park?
Parking options are more limited for an RV. You probably will not be parallel parking in front of quaint little coffee shops or zipping through drive-thru restaurants. Large parking lots (such as Walmart) are pretty easy to navigate, and as a courtesy you should park further away from the building entrance to avoid congestion and teeny tiny parking spaces. It also pays to memorize the height of the roof. Then you can determine whether entering a covered parking garage is a good idea, or if a Starbucks drive-thru foamy latte is in the realm of possibility. Generally, the answer on both counts will be no.
19. Packing up
If you plan on staying at the same campsite for awhile sometimes disconnecting all the hookups and collecting all your outdoor chairs, tables and accessories can be time consuming. It would be so handy to bring along a small car for day trips and leave the RV in the campsite (either in a fifth wheel style RV, or flat-towed/flatbed trailer/tow dolly behind the RV). A small car can also save on gas costs. If we were going longer than 3-4 weeks next time, I’d seriously consider that option.
Despite these challenges, RV travel in China offers a rewarding way to explore its rich landscapes and cultural heritage. With proper planning and flexibility, your first RV trip in China can be a memorable adventure filled with freedom and discovery. Enjoy the journey and embrace the unique experiences along the way!
Overview:
Baihao Yinzhen, created in 1796, is one of China’s six major types of white tea, originally produced in Fujian province. Key production areas include Fuding, Zherong, Zhenghe, Songxi, and Jianyang. It is considered one of China’s top ten famous teas and is often referred to as the “beauty” or “king” of teas due to its appearance: straight and needle-like, covered with abundant silver-white downy hairs. The finished tea leaves are about 3 cm in length. The name “Baihao Yinzhen” comes from its fresh, tender buds that retain a needle-like shape, dense white down, and silver-white color after processing.
Classification and Origin:
Baihao Yinzhen is classified as a type of white tea, made entirely from tender buds. It is renowned as the highest grade and most expensive tea among white teas. Baihao Yinzhen has been exported since the 19th century, with over 100 years of history abroad. Yunnan’s Baihao Yinzhen is produced in Jinggu County, Pu’er City, and Lincang City, known locally as Jinggu Dabaihao, a type of Pu’er tea characterized by ancient tea trees and distinctive Chinese silver tips.
In ancient times, Baihao Yinzhen was valued for its medicinal properties, as highlighted by the proverb, “Shennong tasted hundreds of herbs, encountering seventy-two poisons, finding tea to resolve them.” The tea retains the original nutrients of the leaves and is known for its mild nature and powerful effects similar to rhino horn, initially valued abroad as a medicinal product.
Nutritional Content:
Harvested primarily in early spring after winter dormancy, Baihao Yinzhen’s leaves are rich in amino acids, vitamins, catechins, and minerals. These nutrients enhance memory, protect nerves, reduce blood pressure, and exhibit potent antioxidant properties.
Medicinal Properties:
Baihao Yinzhen is noted for its cooling properties, effective in reducing fever, dispelling heat, and detoxification. It is preferred for treating wind-heat colds and supporting measles patients in northern China.
Aging Process:
Over prolonged storage, Baihao Yinzhen undergoes continuous internal transformation, resulting in surprising changes in health benefits and flavor profiles.
Brewing Process:
Due to its simple production process, Baihao Yinzhen’s internal qualities require sufficient water temperature to release fully. The typical brewing ratio is 1:25, using 5 grams of dry tea with 110 milliliters of water in a covered porcelain cup. Pre-warm the cup with hot water, add the dry tea, shake gently to awaken the aroma, then pour in hot water to brew.
Key Considerations:
Dian Hong Jin Zhen(滇红大金针), also known as Yunnan Red Tea, was created in the early 1940s. Made from large-leaf tea varieties, it boasts a strong, robust flavor, is resistant to multiple infusions, exhibits a vibrant red liquor, and is rich in abundant downy hairs. Its quality characteristics include “plump and compact buds, prominent golden hairs, and high fragrance and strong taste.” Since the 1960s, it has been revered as a premium red tea, greatly favored by tea enthusiasts. Production and sales of Dian Hong Jin Zhen have a history of 70 years, originating from the southern regions of Yunnan Province such as Lincang, Baoshan, and Xishuangbanna Dai Autonomous Prefecture.
Dian Hong Jin Zhen belongs to the category of fermented tea. Its production process involves two main stages: initial processing and refinement. Dian Hong tea uses fresh leaves from Yunnan large-leaf tea trees, undergoing withering, rolling, fermentation, and drying processes, followed by intricate refinement to achieve its unique product advantages.
Dian Hong Jin Zhen contains approximately 27 types of inorganic mineral elements, including phosphorus, potassium, sulfur, magnesium, manganese, fluoride, aluminum, calcium, sodium, iron, copper, zinc, and selenium. Its organic compounds primarily include proteins, lipids, carbohydrates, amino acids, alkaloids, catechins, organic acids, pigments, aroma components, vitamins, saponins, and sterols. The quality of red tea is determined by its content of theaflavins and thearubigins; the higher their levels, the better the quality. Dian Hong Jin Zhen features buds covered in golden down, standing erect like needles. The bud tips are bright golden yellow, while the dry leaves exude a strong and lasting maltose aroma. Its color, aroma, and taste are all excellent, with a brewed liquor that is bright red and yellow, a high aroma with a long-lasting finish, fresh and sweet taste, abundant maltose aroma, and a lingering sweet and smooth aftertaste, high aroma, strong taste, and belongs to the best in Dian Hong.
Driving Through China with Your Own Vehicle
For many travelers eager to explore China by their own vehicle, it’s a complex endeavor requiring careful planning and permits. Unlike other Asian countries, simply entering China with a valid visa doesn’t allow unrestricted travel. Here’s what you need to know:
Permits and Requirements:
Costs and Logistics:
Important Border Crossings:
Included Services:
Excluded Services:
Sample Itineraries:
These tours offer comprehensive exploration across China, ensuring a rich experience with logistical support and permits organized by Hiddenchina.net GmbH. Planning ahead is crucial due to permit processing times and group coordination.
For more details, including specific costs and availability for upcoming tours, visit Hiddenchina.net’s online support system or contact their operators directly for personalized assistance.
Baoshan Coffee World Theme Park, also known as the Ningkang Village Theme Park in Longyang District, Baoshan City, Yunnan Province, is situated in Ningkang Village, Longyang District, Baoshan City, Yunnan Province. It belongs to the core area of the Gaoligong Mountain World Natural Heritage. It is a large-scale comprehensive cultural tourism area integrating “tourism + agriculture + culture + health + finance + poverty alleviation”. The Coffee World Theme Park covers an area of 6 square kilometers.
The Coffee World Theme Park fully utilizes the core resource of Asia’s best original ecological coffee fields. Due to the scarcity of resources, combined with the Gaoligong Mountain World Natural Heritage Site, it takes the form of a coffee-themed tourist park, covering aspects such as agricultural planting, leisure tourism, sports, health care, international coffee culture exchange centers, and coffee technology centers.
Location
Convenient transportation
Advantages of the scenic area
Coffee Products
Jiuchengia longoccipita is a coccosteid arthrodire placoderm from the Late Emsian epoch of Wuding, Yunnan. Its skull is similar in form to those of Watsonosteus and Dickosteus, though J. longoccipita can be easily distinguished from them in that its skull is longer, and has anatomical features in common with homostiids. Jiuchengia is a genus of extinct amphibians that were discovered in Yunnan Province, China. Here are some key points about Jiuchengia:
Yunnan is known for its significant fossil sites that have contributed greatly to our understanding of prehistoric life. Some notable sites include:
For those interested in paleontology, visiting these sites and museums can provide a fascinating glimpse into the ancient past and the diverse prehistoric life that once thrived in Yunnan. The fossils of Jiuchengia and other prehistoric creatures highlight the region’s importance as a rich source of paleontological discoveries.
Zhaotong Tianma昭通天麻, a specialty of Zhaotong City, Yunnan Province, is a Chinese geographical indication product. Zhaotong is renowned for its ideal environment across its 11 counties and cities where wild Gastrodia Elata thrives, boasting the highest yield and best quality among all Tianma-producing regions in China. According to the “Compendium of Chinese Specialty Products,” Zhaotong’s Tianma is described as large, plump, and brightly yellow-white, known as Yun Tianma.
Tianma is a precious traditional Chinese medicine primarily composed of gastrodin. It possesses various therapeutic and tonic functions such as anti-epileptic, anti-convulsant, anti-rheumatic, sedative, antispasmodic, analgesic, and tonic effects. Clinically, it is used to treat conditions like hypertension, vascular neuralgia, post-concussion syndrome, speech impediments, rheumatism, limb spasms, and infantile convulsions with notable efficacy.
On October 13, 2004, the former General Administration of Quality Supervision, Inspection and Quarantine of China approved the geographical indication protection for “Zhaotong Tianma”.
The processing of Zhaotong Gastrodia Elata follows traditional methods. Harvesting occurs annually in November when fresh Gastrodia Elata is dug out, graded, and washed. The different grades of Gastrodia Elata tubers are then placed into bamboo steamers or wooden rice steamers. They are steamed vigorously for 8 to 15 minutes until thoroughly cooked. After steaming, they are taken out to air-dry to remove moisture. Subsequently, they are placed in a drying room or on low-sulfur smokeless coal fires for baking. The temperature is controlled between 60°C to 80°C. During baking, the Gastrodia Elata is continuously flipped and kneaded by hand to shape it until fully dried. Practical experience has shown that this processing method preserves the medicinal components of Gastrodia Elata without damage.
Zhaotong Gastrodia Elata originates from Zhaotong City, Yunnan Province, located in the northeastern part of Yunnan Province between 105°52′ to 105°19′ east longitude and 26°34′ to 28°40′ north latitude. It is a typical mountainous region with crisscrossing gullies, steep terrain, high mountains, deep valleys, and few plains.
The primary production area of Zhaotong Gastrodia Elata features gurgling streams, ancient towering trees, and fresh air, forming a natural environment rarely disturbed by human activities. This area serves as a transitional zone from the Sichuan Basin to the Yunnan-Guizhou Plateau, where warm and cold air masses converge, creating a semi-stable climate known as the Kunming quasi-stationary front climate. It is characterized by abundant rainfall and limited sunshine throughout the year. Moreover, the pristine forests remain undisturbed, preserving biodiversity and providing excellent conditions such as natural humus soil for the growth of Gastrodia Elata.
Whether grown wild or cultivated under forest canopy, Zhaotong Gastrodia Elata completes its growth cycle under natural tree cover without the use of fertilizers, pesticides, or herbicides. This practice ensures that the original ecological, pollution-free, and authentic qualities of Zhaotong Gastrodia Elata are maintained. It is an essential condition for sustainable development, ensuring the quality resembling wild Gastrodia Elata while safeguarding the ecological environment.
In the Tang Dynasty, the renowned poet Bai Juyi’s poem “斋居” includes the line “黄芪数匙粥,赤箭一瓯汤”, mentioning Huangqi (Astragalus membranaceus) and Tianma (Gastrodia elata) as ingredients for cooking porridge and soup. Tianma was also known as “赤箭” (Chijian) in ancient times, highlighting its dual role as both a food and medicinal herb during this period. The Tang Dynasty calligrapher Liu Gongquan’s work “求赤箭贴” similarly depicts Tianma’s use as a nourishing food for the elderly.
Moving to the Ming Dynasty, Li Shizhen’s “Compendium of Materia Medica” documented several methods of consuming Tianma: “Some eat it raw, some cook or steam it,” and “Some fry it with honey for a special treat.”
The fame of Zhaotong Tianma spread far and wide. In the 50th year of the Qing Emperor Qianlong’s reign (1785), the Prefect of Yibin in Sichuan presented specially selected Tianma to honor Emperor Qianlong’s birthday, showcasing its prestigious status. This sparked a trend where local officials used Tianma to curry favor or advance their careers, becoming a societal issue. From the late Qing Dynasty through the Republic of China era, the annual Tianma harvesting season turned remote areas like Xiaocaoba into bustling markets, with daily trade reaching over a thousand kilograms.
In the 1950s, due to excessive wild harvesting, Zhaotong Tianma faced declining yields. To meet domestic and international market demands sustainably, Zhaotong began experiments on sexual and asexual reproduction of Tianma under the guidance of the Kunming Institute of Botany starting from the late 1950s.
In 1973, “Chinese Xiaocaoba Tianma” fetched an astonishing price of 120,000 yuan per ton at the Guangzhou Autumn Trade Fair.
By 1978, scientific achievements in cultivating Tianma were verified and promoted across 11 cities and counties.
From 2011 to 2014, Zhaotong City accumulated a total of 240,900 hectares of Tianma cultivation, yielding 74.55 million kilograms, and achieving a cumulative production value of 10.923 billion yuan.
In 2015, Tianma cultivation area in Zhaotong reached 70,000 hectares, yielding 21 million kilograms of commercial hemp, with a total production value of 2.7 billion yuan.
By 2017, the Tianma cultivation area in Zhaotong expanded to 80,500 hectares, achieving a total production value of 3.97 billion yuan, including 2.54 billion yuan from cultivation and 1.43 billion yuan from processing. The average annual income of impoverished local residents engaged in Tianma cultivation exceeded 4,450 yuan per person, setting a historical record.
On October 13, 2004, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication protection for “Zhaotong Tianma.”
Geographical Indication
Scope of Geographical Protection
The geographical scope of Zhaotong Tianma origin protection is defined by the Zhaotong Municipal People’s Government of Yunnan Province in the document “Letter on Defining the Scope of Geographical Origin Protection of Zhaotong Tianma” (Zhaopolitics [2004] No. 126), covering the current administrative area of Zhaotong City, Yunnan Province.
(1) Varieties: Black Tianma, Yellow Tianma.
(2) Planting Range: Suitable planting areas between 1,400 meters and 2,800 meters above sea level.
(3) Cultivation Techniques:
Substrate: Trees from Fagaceae, Betulaceae, and Rosaceae families.
Strain: High-quality local strains of Armillaria mellea.
Planting: Both sexual and asexual reproduction methods are employed in standardized plantation under forest cover.
Growth Cycle: Mature Gastrodia elata (winter Tianma) planted for at least two years.
Harvesting Time: Around the winter solstice each year.
(4) Processing: After harvesting, Tianma is graded, cleaned, steamed with circulating steam until fully cooked, and then dried at 60°C to 80°C.
(5) Quality Characteristics: Tianma pieces are predominantly wide-ovate or ovate, with some elliptical or oblong-elliptical shapes, slightly curved and slightly flattened. They are hard and not easily broken. Tianma pieces are classified into four grades based on size after drying: special grade, first grade, second grade, and third grade. They contain Gastrodin (C13H18O7) ≥ 0.4% and moisture content below 13%.
Producers within the geographical origin of Zhaotong Tianma who wish to use the “Geographical Origin Product Special Logo” must apply to the local quality and technical supervision bureau’s Zhaotong Tianma Geographical Origin Product Protection declaration institution. Upon passing the initial review and approval announced by the former General Administration of Quality Supervision, Inspection and Quarantine, they are permitted to use the “Zhaotong Tianma Geographical Origin Product Special Logo.”
In the “Records of the Three Kingdoms,” it is documented that due to constant military and administrative duties, Cao Cao suffered severe headaches. Seeking relief, Cao Cao consulted numerous physicians until he finally met Dong Feng. Dong Feng, after thorough examination, specially prepared Tianma pills for Cao Cao. Upon taking them, Cao Cao experienced significant relief from his headaches. He continued to use Tianma, sometimes adding it to his meals, thus popularizing its consumption.
According to the “Annals of Zhenxiong Prefecture,” during the Three Kingdoms period, Zhuge Liang led the Shu army on a southern expedition, passing through what is now known as Xiaocaoba. The Tianma here played a significant role in Zhuge Liang’s successful campaign. Departing from Chengdu, Zhuge Liang arrived at Xiaocaoba. Upon arrival, he noticed that his soldiers, under the strain of transitioning from the Chengdu plains to the Yunnan-Guizhou Plateau, suffered from dizziness and reduced combat effectiveness. Zhuge Liang then ordered the consumption of Tianma, which swiftly alleviated these symptoms. Later, the Yi ethnic leader Ji Huo was honored as the King of Luodian by Liu Bei for his contributions.
During the Guangxu period of the Qing dynasty, Empress Dowager Cixi suffered from facial neuralgia. Tianma, combined with other wind-expelling and blood circulation-improving medicines, was ground into powder, mixed with wine, and applied as a hot compress to the affected areas. This treatment gradually alleviated her condition. Zhang Zhicong, a renowned physician of the Qing dynasty, praised Tianma as equivalent to the Five Roots and superior to the Five Ginsengs, labeling it as a top-grade medicinal herb fit for immortals.
Emperor Guangxu faced significant external and internal challenges, often suffering from severe headaches and dizziness. Eventually, he discovered a remarkable remedy—a decoction of Tianma combined with other medicinal herbs, which he used to wash his head. This treatment notably improved his headaches.
These historical anecdotes illustrate Tianma’s longstanding reputation in traditional Chinese medicine for treating various ailments, from headaches and dizziness to neuralgia, underscoring its enduring cultural and medicinal significance throughout Chinese history.
The “Chinese Cuisine Gathering: Delicious Yunnan – Shangri-La Matsutake Food Festival” launch ceremony was held in Dukezong Ancient Town, Shangri-La City. As the monsoon-influenced rains of Yunnan province intensify following the summer solstice, wild matsutake mushrooms begin to emerge in the high-altitude pine forests on the Himalayan foothills of Shangri-La County, located in the province’s northwest corner.
July marks the peak season for matsutakes, known as “songrong” in Mandarin. These mushrooms are among the most prized of Yunnan’s wild foraged mushrooms, which rely on symbiotic relationships with tree root systems and are resistant to commercial cultivation. This year, matsutake prices are high, ranging from 600–1,000 Chinese yuan ($89–148) per kilogram at the Shangri-La wild mushroom trading center. The highest grade of premium matsutakes can fetch over 5,000 yuan ($740) per kilogram. Despite these prices, demand remains strong, with an electronic matsutake selling platform handling around 1,000 transactions per day. Most matsutake batches sell out within an hour of arriving at the market.
Matsutakes are highly perishable and fragile, making their transportation from remote areas to consumption markets a significant challenge. This has been addressed through cooperation between parcel company SF Express, the Shangri-La airport, and local officials. This collaboration ensures that matsutake shipments reach the 60 largest domestic consumption cities within 24 hours and an additional 200 cities within 48 hours.
Harvesting matsutakes is a labor-intensive task typically undertaken by ethnic Tibetan villagers in Shangri-La and surrounding counties of the Diqing Tibetan Autonomous Prefecture. Collectors start early in the morning, hiking to known productive spots. They pick until around noon, then return to their villages by about 2 p.m. where middlemen purchase the day’s haul. The matsutakes are then transported to wild mushroom markets by 4 to 5 p.m., where they are consolidated by secondary and tertiary traders. By 9 p.m., traders are busy packing shipments, a process that can continue into the early morning hours. The mushrooms are dispatched to buyers domestically and internationally by express air shipment.
Shangri-La is renowned for its high-quality matsutakes and mature transaction system and supply chain. The county harvests 500–900 tons of matsutakes annually, accounting for approximately 30% of China’s total matsutake harvest and over 65% of Yunnan province’s yield.
Despite the thriving trade, overharvesting and unsustainable practices threaten matsutake habitats, affecting both output and quality. To combat this, local authorities in Shangri-La have implemented a ban on the collection and trade of young, unopened matsutakes this season, ensuring that the spores necessary for future matsutake growth are released.
Shangri-La’s commitment to maintaining a sustainable matsutake industry highlights the balance between economic gain and environmental conservation, ensuring that this valuable resource continues to thrive for future generations.
The ceremony was graced by notable attendees including:
The 2022 Gidi Matsutake Festival in Jiantang Town, Shangri-La City, Diqing Prefecture, Yunnan Province, kicked off in Gidi Village Grassland with the theme “Jiantang Town Deeply Practices the ‘Two Mountains’ Theory.” This event was hosted by the CPC Jiantang Town Committee and the Jiantang Town People’s Government and organized by the Gidi Village Committee.
One of the event’s highlights was the auction of the first batch of matsutake mushrooms for 2022, with different sizes fetching prices of 900 yuan, 1000 yuan, and 1300 yuan per kilogram.
The festival also launched a new rural matsutake picking and experience tour route in Gidi Village, highlighting natural attractions like pastures, forests, rivers, and local homes, aiming to boost rural tourism and local incomes.
On July 15, the 2023 Gidi Matsutake Festival officially began in Gidi Village, Jiantang Town, with the theme “Thoroughly Implement the ‘Two Mountains’ Theory, Strive to Build a Beautiful and Safe Shangri-La.”
The festival featured traditional Tibetan blessings, songs, dances, intangible cultural heritage experiences, horse equipment exhibitions, specialty product sales, and immersive food experiences, providing a unique Shangri-La feast for guests and locals.
Since the first Gidi Matsutake Festival in 2019, the village has developed a “matsutake +” economy, incorporating e-commerce, rural tourism, and live streaming. This approach has significantly benefited local villagers, as noted by villagers like Lharong Lamu, who shared her excitement about the festival’s economic impact.
Gidi Village emphasizes the “ecology first, green development” strategy to sustainably utilize its matsutake resources. This includes forming the “Gidi Walker” volunteer service team for ecological protection and collaborating with local companies and research institutes to develop a sustainable matsutake industry.
The event concluded with the “Summer Village Night” cultural activity, showcasing the villagers’ gratitude and commitment to following the Party’s guidance through diverse cultural performances.
Renting a car in Yunnan can be a convenient way to explore the diverse landscapes and cultural richness of the province. Here’s a guide on how to rent a...
Embark on an epic motorcycle tour through East Asia, starting in the enchanting city of Chiang Mai in northern Thailand. This guided journey spans 6,000 kilometers across three countries,...
Planning an RV camping trip to Yunnan province, China, involves several key steps to ensure a smooth and enjoyable experience: Research and Itinerary Planning: Destination Selection: Choose specific places...
Planning an RV camping trip to China involves several steps to ensure a smooth and enjoyable journey. Here’s a comprehensive guide to help you plan: Research and Choose Your...
If you are looking for itinerary inspiration through Yaoso Trip, then check this article. But if you want to know whether you should take your family in an RV...
Overview: Baihao Yinzhen, created in 1796, is one of China’s six major types of white tea, originally produced in Fujian province. Key production areas include Fuding, Zherong, Zhenghe, Songxi,...
History and Production Area Dian Hong Jin Zhen(滇红大金针), also known as Yunnan Red Tea, was created in the early 1940s. Made from large-leaf tea varieties, it boasts a strong,...
Driving Through China with Your Own Vehicle For many travelers eager to explore China by their own vehicle, it’s a complex endeavor requiring careful planning and permits. Unlike other...
Baoshan Coffee World Theme Park, also known as the Ningkang Village Theme Park in Longyang District, Baoshan City, Yunnan Province, is situated in Ningkang Village, Longyang District, Baoshan City,...
Jiuchengia longoccipita is a coccosteid arthrodire placoderm from the Late Emsian epoch of Wuding, Yunnan. Its skull is similar in form to those of Watsonosteus and Dickosteus, though J....
Zhaotong Tianma昭通天麻, a specialty of Zhaotong City, Yunnan Province, is a Chinese geographical indication product. Zhaotong is renowned for its ideal environment across its 11 counties and cities where...
Overview The “Chinese Cuisine Gathering: Delicious Yunnan – Shangri-La Matsutake Food Festival” launch ceremony was held in Dukezong Ancient Town, Shangri-La City. As the monsoon-influenced rains of Yunnan province...
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