The Huanglian Mountain Waterfall(绿春县黄连山瀑布) is located in the central part of Lvchun County, in the eastern part of the Huanglian Mountain area within a national-level subtropical evergreen broadleaf forest nature reserve. The area has a cool climate, fresh air, steep cliffs, clear streams, dense forests, and deep valleys. Hidden among lush green foliage, a magnificent spring cascades down a 150-meter-high cliff, resembling a flowing cloud or a descending galaxy—this is the renowned Huanglian Mountain Waterfall.
The Huanglian Mountain Waterfall consists of three tiers. The waterfall flows year-round without interruption. The upper and lower tiers feature vertical water curtains, each approximately 60 meters in height. The middle tier, due to the sloping cliff face, forms several rapids and small falls. During the summer, when water flow is abundant, the waterfall rushes down like a herd of wild horses, roaring like a lion and thunderous like a storm in the valley. The splashing water, illuminated by sunlight, creates stunning rainbows and magnificent water curtains.
Climbing the steep forest path on the northern side of the waterfall takes about an hour to reach the source river of the waterfall, “Qia Ka Ou Men” (in Hani language: Waterfall Source River). This is a clear high mountain river flowing eastward from the heart of Huanglian Mountain. The riverbanks are lined with towering mountains covered in original forests, and the riverbed and surrounding areas are dotted with strange rocks and vibrant green orchids. The winding and steep river valley offers ever-changing scenery, providing a refreshing and picturesque experience.
The Huanglian Mountain Waterfall, with its combination of forest, rocks, streams, and waterfalls, is a natural paradise that blends grandeur, elegance, wilderness, and mystery. It is an excellent and undeveloped tourist destination. The Huanglian Mountain Waterfall is gaining recognition, and many people brave the challenging mountain paths and stay in the open air to experience its beauty.
Dailu Waterfall (歹鲁瀑布) is located in Dailu Village, Xiangyang Township, Luxi County, Honghe Prefecture. Situated 44 kilometers from Luxi County’s downtown area, it is the most famous waterfall in the region. Spanning 7 kilometers, the waterfall cascades through eleven tiers, with the highest drop exceeding 70 meters. The waterfall’s dramatic and awe-inspiring beauty is enhanced by its flow over cliffs and mountains, creating a spectacle of natural wonder.
The waterfall flows from clear mountain springs at high altitudes, plunging down a 7-kilometer stretch, forming multiple cascading falls. During the summer, the water flows like a white ribbon, either as towering columns or bolts of lightning, making it a striking sight. The roar of the waterfall is thunderous, echoing through the area as mist rises and droplets scatter in the air. The impact of the water against the rocks creates countless splashes, which transform into colorful droplets in the sunlight, creating a magical and vibrant scene.
Dailu Waterfall is renowned for its grandeur. Over a stretch of 7 kilometers, the waterfall features 11 distinct tiers, with the tallest drop reaching more than 70 meters. Visitors can experience the contrast of calm, clear water upstream against the wild and vigorous flow of the falls downstream. The sight and sound of the waterfall create a powerful and immersive natural experience, captivating all who visit.
Currently, there is no entrance fee to the Dailu Waterfall Scenic Area. The area is open 24 hours a day, allowing visitors to enjoy the beauty of the waterfall at any time.
The waterfall is located just a few kilometers downhill from Shaobu Bai Village, making it easily accessible by car or bus.
The San Tai Jiu Quan Waterfall石屏县龙武镇昌明九台瀑布三台九泉瀑布, located in Changming Village, Longwu Town, Shiping County, Honghe Hani and Yi Autonomous Prefecture, consists of eight scenic spots. According to local villagers, the waterfall has three main tiers, with many smaller tiers in between. The water flows into the Changming River; this area also features a mountain, which is the second highest peak in Shiping at over 2,250 meters above sea level, while the Changming River is at over 1,300 meters. Therefore, the maximum drop of this waterfall is approximately 800 meters.
Hidden within a dense primordial forest canyon, the waterfall is composed of a group of nine waterfalls of varying sizes, hence the name “Jiu Tai Waterfall.” The water flows delicately like threads, producing a melodious sound as if playing a delightful tune, with ever-changing and captivating forms.
Best Viewing Time
The best time to visit the Jiu Tai Waterfall is from June to August each year. From a distance, the surrounding green mountains and the waterfall complement each other beautifully, creating a harmonious and picturesque scene.
Tour Route
Drive south from Longwu Town for 13 kilometers to reach Changming Village, where you will see the most spectacular San Tai Jiu Quan Waterfall. From afar, the waterfall looks like a long white jade belt flowing from the mountainside, disappearing into the mountain, making it unclear where it continues.
Walking through the dense forest, you will arrive at the second tier, which is about 200 meters above the ground, with a drop of over 30 meters. Follow the river to reach the highest tier, which has a drop of over 50 meters and splits into two streams with a span of nearly 20 meters. The first and second tiers create pools, while the third tier flows into the Changming River. Along the waterfall’s path, you will find rugged rocks and sheer cliffs, creating a magnificent sight.
Tourism Development
According to the guiding villagers, the waterfall, along with two others to the east and five more to the west, spans a straight-line distance of about 3 kilometers. Deputy Secretary Wang mentioned that, although he has been working in Longwu for nearly two years, he had never heard of the waterfall group in Changming Village, which was a real eye-opener for him.
Deputy Secretary Wang also noted that in addition to the waterfall group, Longwu features attractions such as Yunshan Misty Sea, Fabei Chong Grand Canyon, Dalongtan, and the Ancient Tea Horse Road. To visit all these sites would require at least four to five days.
It is understood that very few tourists have visited this area, and some artists have come to sketch. Based on these observations, the area seems to have potential for tourism development, though further expert evaluation is needed.
Dawei Mountain Nature Reserve is located in the common border of the Pingbian County and Hekou County of the Yunnan Province. To its south, it is Vietnam. To its north, it is the seat of the Pingbian County, Yuping Town. The total area of the reserve is 650,000 mu and its percentage of forest cover is more than 81.5 percent. The scenery of the reserve is very beautiful and charming. Since it is on the Tropic of Cancer, it is also called the Green Pearl on the Tropic of Cancer.
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Jiucheng Waterfall is a captivating natural wonder with its multi-tiered cascade and picturesque surroundings. Its serene beauty, combined with the rich local legend, makes it a notable destination in the Daweishan region.
Honghe Prefecture has a topography that is higher in the northwest and lower in the southeast. Divided by the Red River, it separates into the northern and southern regions. The eastern part belongs to the Yunnan-Guizhou Plateau, while the western part is in the Ailao Mountain range with its deep valleys. The Ailao Mountains stretch along the southern bank of the Red River into Vietnam and are the main mountain range in the prefecture. The mountainous area accounts for 88.5% of the total area. The Tropic of Cancer crosses Gejiu City, Mengzi City, and Jianshui County.
The water system of Honghe Prefecture belongs to both the Red River and Pearl River systems. The southern part is part of the Red River system, while the northern part is part of the Pearl River system. Major rivers include the Lixian River, Tengtiao River, Nanxi River, Qujiang River, and Dianxi River. There are 180 rivers with a drainage area of more than 100 square kilometers within the prefecture (including the two main rivers, the Nanpan River and the Red River). Among these, 65 rivers belong to the Pearl River system and 115 rivers belong to the Red River system. There are 13 rivers with a drainage area of more than 1000 square kilometers, with 6 in the Pearl River system: Nanpan River, Qujiang River, Lujiang River, Shadian River, Dianxi River, and Nandong River; and 7 in the Red River system: Red River, Xiahebei River, Nanxi River, Lixian River, Siman River (Niukong River), Xiahei River, and Tengtiao River (Mengla River). The lakes in Honghe Prefecture are all freshwater lakes, located in the Nanpan River basin, including Yilong Lake, Chirui Lake, Sanjiao Sea, Datun Lake, and Changqiao Lake.
Location and Overview
Dishui Waterfall 屏边县滴水瀑布 is located in Pingbian County, Honghe Prefecture, Yunnan Province. The waterfall cascades dramatically from a high cliff, creating a spectacular natural display. From the viewing platform, visitors can appreciate the majestic flow of the water as it plunges down from above.
Experience
Approaching the waterfall, one can experience the refreshing mist up close. Dishui Waterfall is situated near Dishui Miao Village. To reach it, visitors follow a path along National Highway 326, passing through bamboo forests and descending into the valley. The sound of the waterfall guides the way, leading to a captivating view of the falls.
Scenic Beauty
The waterfall plunges with a powerful force, creating a grand and impressive sight. The water volume is abundant, and on sunny days, the waterfall appears like a silver ribbon cascading down into a deep pool below. The sunlight reflects off the water droplets, making them sparkle like precious gems.
Visiting Experience
Standing beside the waterfall, visitors can gaze up at its grandeur and feel the cool mist on their faces. The experience is invigorating, offering a refreshing escape from the summer heat and daily troubles. The natural beauty and tranquility of Dishui Waterfall provide a perfect retreat for nature enthusiasts and those seeking relaxation.
Baihe Town, located in Pingbian Miao Autonomous County under the jurisdiction of Honghe Hani and Yi Autonomous Prefecture in Yunnan Province, is a small border town on the China-Vietnam border. This town is predominantly inhabited by ethnic groups such as the Yao, Miao, Zhuang, and Yi, resulting in a rich cultural atmosphere. The locals, often seen in traditional ethnic clothing, add to the town’s vibrant and colorful charm.
Baihe Town is situated within the Ailao Mountain Range, characterized by a north-to-south sloping terrain that is typical of the karst landscape of the Yunnan-Guizhou Plateau. The highest peak in the area is Dixishan Xinqing, with an elevation of 2,295 meters, while the lowest point is at Sancha River in the south, at 154 meters above sea level. Baihe Town is also the first town where the Yunnan-Vietnam Railway enters the Nanxi River Valley.
One of Baihe Town’s most distinctive features is its “train market,” a market that takes place right along the railway tracks. Every Monday, market day, villagers from the surrounding areas come to set up stalls on both sides of the railway line, creating a unique and lively scene.
Pingbian County, home to Baihe Town, is a region rich in ethnic minority culture. On market days, villagers dressed in traditional Miao festival attire gather to trade. The market is bustling with the sounds of vendors calling out and people haggling, creating a lively atmosphere. The narrow street of Baihe Town fills with stalls selling a wide array of goods, from daily necessities and agricultural tools to herbal medicines and ethnic delicacies.
The products sold at the market are mostly organic, naturally grown by the local villagers. These include fruits, vegetables, and livestock such as chickens, ducks, geese, fish, and shrimp. Various mountain products and agricultural goods are sold along the railway tracks, contributing to the train market’s unique charm, which has been maintained for over a hundred years.
In the past, a train would pass through the town between 9:00 a.m. and 2:00 p.m. every day. As the train approached, it would whistle from a distance, signaling the villagers to move their goods off the tracks. After the train passed, they would simply resume their market activities as if nothing had happened. However, due to strengthened railway management, a new market area has been established away from the tracks. Most of the stalls have been relocated, though a few elderly vendors still adhere to the old traditions.
Since passenger services on the Yunnan-Vietnam Railway were discontinued in June 2003, only a few freight trains continue to run, with no specific schedule. Encountering a train at the market is now purely a matter of luck.
This last remaining train market in China offers a glimpse into a way of life that has largely disappeared. It is a place where you can experience local customs, enjoy the vibrant atmosphere of everyday life, and witness the unique scene of a train passing through a market. Baihe Town in Pingbian County, Honghe Prefecture, Yunnan, is an excellent destination for those seeking an authentic and culturally rich experience.
Transportation:
Getting to Baihe Town can be challenging. After exiting the highway at Pingbian County, you will need to take National Highway 219, a winding mountain road with narrow curves. The area is often shrouded in fog in the morning, so driving is recommended if possible. Alternatively, you can take the high-speed train to Pingbian County and hire a car.
Accommodation:
To increase your chances of encountering the train on Monday, it is advisable to arrive early and wait. Consider staying in Baihe Town on Sunday night. The town has only two hotels, both located near the train market, just a three-to-five-minute walk away. The accommodation is basic, with rates around 60 to 70 yuan per night.
Baihe Town, located in Pingbian Miao Autonomous County of Honghe Prefecture, Yunnan Province, is a notable point on the historic Yunnan-Vietnam Railway. This railway, which was once a vital transportation route, enters the Nanxi River Valley at Baihe Town, making it the first town along this section of the line.
The Yunnan-Vietnam Railway has a significant historical and cultural impact on Baihe Town. It has not only shaped the town’s geography but also influenced its local economy and cultural practices. The railway’s presence led to the creation of the unique “train market,” a market where locals set up stalls right alongside the railway tracks. This market, which has been in existence for over a century, continues to be a vibrant part of the town’s identity, even though passenger trains have ceased to run since 2003.
Although the passenger service on the Yunnan-Vietnam Railway has been discontinued, freight trains still occasionally pass through Baihe Town. This rare event turns the market day into a special occasion as vendors briefly clear their goods from the tracks to allow the train to pass, only to resume their activities moments later. The continuation of this practice, despite modern changes, adds to the nostalgic charm of Baihe Town and its unique relationship with the Yunnan-Vietnam Railway.
Dishui Miao Ethnic Town in Pingbian County屏边县滴水苗城特色小镇 is a unique cultural tourism destination that centers on the vibrant traditions and customs of the Miao ethnic group. It leverages the pristine natural resources and excellent ecological environment of the nearby Dawei Mountain National Forest Park to create a distinctive health tourism town rich in Miao cultural characteristics.
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Best Time to Visit: Dishui Miao Town is an ideal destination for cooling off in summer and escaping the cold in winter. A recommended travel route to explore the region is Kunming → Yuxi → Tonghai County → Jianshui → Shiping → Gejiu → Mengzi → Pingbian County → Hekou County.
Travel Tips:
Dishui Miao Ethnic Town in Pingbian County is a fascinating blend of cultural heritage and natural beauty, offering visitors a deep dive into the traditions of the Miao people amidst the serene landscapes of Yunnan Province.
In the world of Pu’er tea, there are a group of scholars who, with their scientific approach and rigorous style, continuously explore the mysteries of Pu’er tea. These names shine like brilliant stars, illuminating the path of Pu’er tea research.
Through countless experiments and studies, they have revealed the unique characteristics of Pu’er tea, enhancing its quality and value. They have also left us with valuable academic legacies, allowing future generations to navigate the ocean of knowledge and continue exploring the infinite possibilities of Pu’er tea.
In the land of Pu’er in southern Yunnan, Ding Wenjiang, a tea farmer, took the initiative in the 1950s to press loose Pu’er tea leaves into cakes. This innovation not only revolutionized traditional tea-making techniques but also established the foundation for Pu’er tea cakes.
He is revered as the “Father of Pu’er Tea Cakes,” with his achievements enduring like the fragrance of Pu’er tea.
During the 1980s, Chen Yonghua, with the wisdom of a businessman, took Pu’er tea to the world stage by founding the “Yunnan Pu’er Tea Import and Export Company,” bridging China and the world and spreading the fragrance of Pu’er tea globally.
He is hailed as the “Father of Pu’er Tea Exports,” and his pioneering spirit inspires future generations to keep moving forward.
Zhang Hongda, a botanist born in 1914 in Jiexi, Guangdong, graduated from Sun Yat-sen University in 1939. He served as a professor and the head of the Biology Department at Sun Yat-sen University.
Pu’er tea was once believed to originate from Assam, India, and was originally named Assam tea. Through in-depth research, Zhang Hongda determined that Assam tea actually originated in China and renamed it Pu’er tea. Thus, he is also known as the “Father of Pu’er Tea.”
As a leading figure in Pu’er tea academia, Chen Baolong used research institutes as platforms to delve deeply into the quality, processing, and preservation of Pu’er tea. His research results are like lighthouses, guiding the path of Pu’er tea academic research.
He is celebrated as the “Father of Pu’er Tea Experts,” and his academic contributions have laid a solid foundation for the prosperity of Pu’er tea culture.
Born in 1939 in Xiangyun County, Yunnan, Zou Bingliang is a pioneer in the exploration and research of Pu’er tea fermentation techniques. With nearly 60 years of tea-making experience, he is honored as the “Founder of Pu’er Ripe Tea Fermentation Techniques” and the “Father of Pu’er Ripe Tea.” He has been awarded the title of “Lifetime Achievement Master of Chinese Pu’er Tea.”
His book “Pu’er Tea Craft” is the world’s first professional textbook on Pu’er tea production, processing, and operating procedures, ending the era without scientific standards for Pu’er tea.
Guo Yonghuai, through research societies, delved into the identification and quality evaluation of Pu’er tea. His rigorous attitude and profound knowledge set a benchmark for ensuring the quality of Pu’er tea.
He is known as the “Father of Pu’er Tea Quality,” and his pursuit of quality has won Pu’er tea widespread acclaim in the market.
In the field of Pu’er tea planting and production techniques, Bai Shuiqing conducted long-term research and promotion, focusing on the cultivation technology and production techniques for high-quality tea leaves. His concepts and techniques, such as “ferment first then age” and “adding moisture for fermentation,” played an indispensable role in the development and innovation of Pu’er tea.
Moreover, Bai Shuiqing has extensive experience in establishing Pu’er tea tasting and evaluation systems. He proposed special tasting methods and scoring standards, positively impacting the quality evaluation and market positioning of Pu’er tea. His tasting philosophy emphasizes a comprehensive evaluation of tea consistency, taste, and aroma, making Pu’er tea evaluation more objective and scientific.
Lu Zhuxun is a well-known figure in Hong Kong’s tea industry and is hailed as a pioneer of modern ripe tea technology. Born in 1927 in Guangdong, Lu Zhuxun had extensive early experiences, studying tea business in Macau and Hong Kong.
Through years of practice and research, Lu mastered tea fermentation technology and became a key figure in restoring traditional “red soup Pu’er tea,” significantly contributing to the development of ripe Pu’er tea. Despite never making a single cake of tea himself, he is known as the “Father of Ripe Pu’er Tea.”
In Hong Kong’s tea industry, he is a household name. His techniques not only influenced Hong Kong’s tea industry but also spread to Guangdong, Thailand, and beyond, having a profound impact on the development of Pu’er tea.
Xiao Shiying is a senior agronomist at the Pu’er Tea Research Institute in Yunnan, known as the “Great Tea Master” and the “Father of Clonal Tea Varieties in Yunnan.” He dedicated his life to selecting and researching high-quality clonal tea varieties in Yunnan, making significant contributions to the development of Yunnan’s tea industry.
After graduating from Huazhong Agricultural University with a major in tea science, Xiao was assigned to work at the Menghai Tea Experimental Station in Yunnan, beginning nearly 70 years of dedication to Yunnan’s clonal tea varieties. His work included not only breeding new tea varieties but also promoting quality varieties and methods, creating famous teas, and promoting Pu’er tea culture.
With his dual identity as a politician and cultural figure, Chen Yun has a unique emotional and intellectual connection with Pu’er tea. He vigorously promoted the concept of “Pu’er Tea Culture,” emphasizing its cultural value and protection, setting a benchmark for the inheritance and development of Pu’er tea culture.
He is revered as the “Father of Pu’er Tea Culture,” and his cultural passion has elevated Pu’er tea from merely being a beverage to a symbol of culture.
Conclusion:
Pu’er tea, a treasure from Yunnan, China, has blossomed into brilliance through the collective efforts of these ten pioneers.
Their wisdom and dedication not only made Pu’er tea a globally renowned tea but also ensured the continuation and enhancement of Pu’er tea culture. Let us remember these contributors’ names and deeds and work together to preserve and pass on this valuable cultural heritage.
Menghai Tea Factory, located in Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, is one of China’s oldest specialized tea production enterprises. Established in 1938, it was founded by Mr. Fan Hejun and Mr. Zhang Shicheng, who led over 90 tea technology workers in the construction of the factory. It officially began production in 1940 under the original name of Fohai Tea Factory. Menghai Tea Factory has not only witnessed the development of Pu’er tea in China but also offers a diverse range of products including Pu’er tea, black tea, green tea, and more, totaling hundreds of varieties. It is a significant player in China’s Pu’er tea industry.
Du Qiongzhi
When Du Qiongzhi faced layoffs at Menghai Tea Factory, she did not abandon her career but chose to continue her entrepreneurial efforts, contributing to the local tea industry.
She has always adhered to a principle of diligence and responsibility, focusing on tea quality while actively assisting other tea practitioners by sharing her knowledge and experience. She also engages in various charitable activities, contributing to society.
After years of effort, Du Qiongzhi successfully established Pengcheng Tea Factory, revitalizing the local tea industry. Her factory produces high-quality tea that is well-loved by consumers. Under her leadership, Pengcheng Tea Factory has continuously expanded production, actively explored domestic and international markets, and made significant contributions to the local economy.
Lincang, with its rich natural, cultural, and folk resources, is a significant hub along the ancient Tea Horse Road, reflecting its deep historical and cultural heritage. The Tea Horse Road is not merely a trading route but a major corridor for ethnic exchanges, economic interactions, and cultural integration. It serves as an international gateway connecting inland China with the western and northwestern regions, as well as linking China with Southeast and South Asia. For Lincang, situated on the border, this road represents a vital channel to the central plains and the world, carrying profound historical and cultural significance. The Tea Horse Ancient Town of Lincang, with its remnants from the ancient road, showcases the deep-rooted Tea Horse culture that has evolved over centuries, weaving together historical fragments into a new narrative.
Tea Horse Ancient Town临沧茶马古镇:
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Overview of Chama Ancient Town
Chama Ancient Town茶马古城, located in the Simao District of Pu’er City, Yunnan Province, is a renowned historical and cultural city in China. It is named for its significant position on the Tea Horse Road and serves as a multifunctional tourist area integrating commerce, travel, and leisure. Nestled by mountains and water, the town features a beautiful environment and convenient transportation, making it one of the most spectacular ancient towns in Pu’er.
Historical Significance
Chama Ancient Town has a long history dating back to the Tang Dynasty. It was a crucial post on the southern Tea Horse Road and became a key hub for Tea Horse trade, earning it the title of a model city on the Tea Horse Road. The town’s prosperity due to the Tea Horse Road is highlighted by the “Chama Ancient Town Fu” inscribed in the ancient city square.
Architectural Features
Upon arriving at Chama Ancient Town, visitors are greeted by a magnificent group of ancient buildings. The grand Chama Ancient Town Square features a rockery with mountains, fountains, flying horses, and flowing water. The town showcases traditional Chinese urban architecture with a tower, simple and charming city gate, brick and stone city walls, temples, courtyards, shops, and stables. The ancient bluestone streets and pathways add a touch of mystery and historical ambiance.
Cultural and Tourist Attractions
The ancient buildings in Chama Ancient Town are arranged in an orderly manner, creating picturesque scenes of small bridges and flowing water, resembling a classic Chinese garden. The town’s color palette includes traditional Chinese colors like red-brown, yellow, gray-blue, and black-gray, with brick and wood structures, courtyards, pavilions, and decorative details such as Qing bricks and dark tiles. The town also features beautiful flower-shaped umbrellas and traditional poetry.
Chama Ancient Town is a popular nighttime cultural and tourism consumer area with streets lined with tourist commercial streets, specialty dining streets, and charming bar streets. Visitors can enjoy a variety of experiences including intangible cultural heritage products, Pu’er tea, coffee culture products, cultural and creative products, crafts, and displays of horse caravan culture.
Ecological Environment and Scenic Beauty
Chama Ancient Town boasts an excellent ecological environment and mountain-water scenery. The Pu’er River, Dianchi Lake, Nanhua Mountain, and Pujiang River pass through the area, showcasing Yunnan’s natural beauty. Visitors can enjoy activities such as the Strawberry Bear, Big Yellow Duck, Banana Boat, flyboarding, and jet ski drifting, with every snapshot becoming a masterpiece against the backdrop of blue sky and white clouds.
Tea Horse Road Heritage
Chama Ancient Town is a crucial hub for ancient Tea Horse trade and preserves old temples, Qing Dynasty government buildings, traditional residences, and ancient trade sites. The Tea Horse Road Museum, the largest and most comprehensive museum of horse caravans in Southwest Yunnan, showcases the history, culture, and influence of the Tea Horse Road. The museum displays pack horses used by traders and allows visitors to experience the journey of the Tea Horse Road traders firsthand.
Historical Challenges and Significance
The Tea Horse Road, which began with horse markets in the early Tang Dynasty and flourished with tea-horse exchanges during the Song Dynasty, is a trade route that wound through Yunnan, Tibet, Sichuan, and other provinces. The road faced numerous challenges, including harsh weather, treacherous terrain, poisonous plants and water, wild beasts and insects, epidemics, and bandit attacks.
The road is a unique and colorful natural and cultural route with international influence, representing a heritage of nature and culture contributed by the Chinese nation. The Tea Horse Road, with its centuries-old history, not only served as a distribution path for Pu’er tea but also contributed to its fame.
Legacy of the Tea Horse Road
The Tea Horse Road, driven by tea and horse caravans, is a path of cultural exchange with features such as tea appreciation, pioneering spirit, tolerance, mutual benefit, and peaceful coexistence. It remains a significant historical route connecting ancient and modern times, continuing to serve as a path of exploration.
Conclusion
Chama Ancient Town, with its rich history and cultural connotations, serves as an important window to understand Pu’er’s history and culture. It stands as a testament to the ancient Tea Horse Road, carrying forward the traditional charm and cultural significance of this historic trade route.
The Huanglian Mountain Waterfall(绿春县黄连山瀑布) is located in the central part of Lvchun County, in the eastern part of the Huanglian Mountain area within a national-level subtropical evergreen broadleaf forest...
Overview Dailu Waterfall (歹鲁瀑布) is located in Dailu Village, Xiangyang Township, Luxi County, Honghe Prefecture. Situated 44 kilometers from Luxi County’s downtown area, it is the most famous waterfall...
The San Tai Jiu Quan Waterfall石屏县龙武镇昌明九台瀑布三台九泉瀑布, located in Changming Village, Longwu Town, Shiping County, Honghe Hani and Yi Autonomous Prefecture, consists of eight scenic spots. According to local villagers,...
Dawei Mountain Nature Reserve is located in the common border of the Pingbian County and Hekou County of the Yunnan Province. To its south, it is Vietnam. To its...
Honghe Prefecture has a topography that is higher in the northwest and lower in the southeast. Divided by the Red River, it separates into the northern and southern regions....
Location and Overview Dishui Waterfall 屏边县滴水瀑布 is located in Pingbian County, Honghe Prefecture, Yunnan Province. The waterfall cascades dramatically from a high cliff, creating a spectacular natural display. From...
Introduction to Baihe Town屏边县白河镇火车集市 Baihe Town, located in Pingbian Miao Autonomous County under the jurisdiction of Honghe Hani and Yi Autonomous Prefecture in Yunnan Province, is a small border...
Dishui Miao Ethnic Town in Pingbian County屏边县滴水苗城特色小镇 is a unique cultural tourism destination that centers on the vibrant traditions and customs of the Miao ethnic group. It leverages the...
In the world of Pu’er tea, there are a group of scholars who, with their scientific approach and rigorous style, continuously explore the mysteries of Pu’er tea. These names...
Menghai Tea Factory, located in Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, is one of China’s oldest specialized tea production enterprises. Established in 1938, it was founded by...
Lincang, with its rich natural, cultural, and folk resources, is a significant hub along the ancient Tea Horse Road, reflecting its deep historical and cultural heritage. The Tea Horse...
Overview of Chama Ancient Town Chama Ancient Town茶马古城, located in the Simao District of Pu’er City, Yunnan Province, is a renowned historical and cultural city in China. It is...
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