Every harvest season, the people hold a ceremony where each household opens a new jar of wine, using new rice (or making buckwheat cakes) as well as newly harvested fruits to make offerings to the gods and ancestors. Then they begin to slaughter pigs and sheep, invite relatives and friends, share the new grain, and celebrate the harvest. During the tasting of new food festival (Changxin Festival), and at the New Year, the Pumi people likewise feed rice balls to their dogs.
The Pumi people's tasting of new food festival does not have a fixed date; it depends on the local crop harvest situation, mostly centered around villages. Each village may have different dates, but they typically differ by no more than 5 to 10 days. The tasting of new food festival is generally celebrated twice; sometimes just once, occurring within a few days after the harvest of the minor spring crop and the major spring crop. During the festival, people visit relatives and hold cultural and recreational activities, singing and narrating the history and traditional customs of their ethnic group, praying for an abundant harvest.
The Pumi people’s tasting of new food festival is generally celebrated within four or five days, selecting a lucky day in the lunar calendar, usually in mid-July. Before the arrival of the tasting of new food festival, each household must brew a jar of white wine and prepare a jar of rice using the newly harvested grains. On the day of the festival, they first burn three sticks of incense at the village altar, with a designated elder or the head of the family acting as the main officiant. After reciting the prayer, each household offers their newly brewed rice wine and freshly cooked rice (or buckwheat cakes) to the spirits. After the offerings, the first bowl of freshly cooked rice should be given to the dog, and the first bowl of newly brewed rice wine should be offered to the elders. Then, the entire family sits together to drink the newly brewed rice wine and eat the freshly cooked rice to celebrate the harvest.
During the harvest season,the Pumi Ethnic Minority(普米族) will hold the Changxin Festival(尝新节), and every family will open a new jar of wine with the new rice(or make the buckwheat baba) and fresh fruits to sacrifice to“zongbala”(宗巴拉) god and ancestors.They began to slaughter pigs and sheep,invite friends and relatives to share new grain and celebrate the harvest with them. The Pumi Ethnic Minority also feed rice balls to the dogs on the day of Changxin Festival same as the Spring Festival.There is no fixed date for the Changxin Festival of Pumi Ethnic Minority,it depends on the local harvest of crops,Most villages are different from each other,but the difference is about 5-10days at most.The Changxin Festival is generally held twice or once,in the days after the harvest. During the festival,people used to visit some of their relatives,and held recreational activities,telling and singing the history,traditional custom of their nation,and pray for the good harvest in the coming year.
The Changxin Festival of Pumi Ethnic Minority is usually no more than four or five days apart,and it always celebrated on an auspicious day in the July 15th of the lunar calendar.Before the festival,every family would brew a jar of white wine and a Sulima wine(苏里玛酒), brewed form the fresh grain .When it come to the festival, they would burn three sticks of incense on the altar of “mani heap”(嘛尼堆) in the village.In the words of the chief mourner of Hanggui or an elder.After the prayers,families offered “Zangbala”(藏巴拉) freshly brewed rice wine and freshly cooked rice or stuffed bun one by one.After completed the sacrifice,the first bowl of fresh rice was for the dogs,and the first bowl of freshly brewed rice wine was for the elderly.Then, the whole family gathered together to drink the young wine and eat the new rice to celebrate the harvest.