The Cooking Class of Naxi Ethnic Food in Baisha Holiday Resort
The Cooking Class of Naxi Ethnic Food in Baisha Holiday Resort
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Tips Before Travel
Bring copies of your passport
Don't assume you're restricted to the main hubs of Beijing and Shanghai, our tours can start from any city.
Register with your embassy
For your safety, please register with the Embassy.
Always have local cash
Exchange some local currency for your trip
Our Team
Fenggu Yingshan Tea House and Tea Culture Learning Lijiang
Charlie Lee-General Manager of Trans Asia Discovery and Rutsan Tea Trading Company
Leon Liu-Network Engineer of Trans Asia Discovery
Vincent Zhao-French Market and the Founder of VoyagesYunnan.com
Gary Elliot-Shareholder of Trans Asia Discovery
Michael Huang-Excellent French and English-speaking Tour Guide in Yunnan
Stephane-Volunteer of Trans Asia Discovery
David Yao-Lijiang Tour Operator of Yunnan Exploration
Cindy Cao-Yunnan Tour Operator
Rutsan Tea House (Kunming, Yunnan)
Rachel Nan-China Tour Operator
Lydia Li-The Founder of Yunnan Exploration
Anna Chen-Yunnan Tour Operator
Kelly Yu-Yunnan Travel Consultant
Cloudy Fu
Estella Li
Cuiyuan Yang
Skye Zhang-website editor of Yunnan Exploration
Customize a Trip
Start planning your tailor-made holiday to China by contacting one of our specialists. Once enquired, you’ll get a response within 0.5~23.5 hours.
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We are interested in the cooking. How much for 2 people?
We will stay in Lijiang for a week, any date during Dec 20- Dec 26.
Please advice details of this tour.