Baoshan Travel Weather and Climate in June

June in Baoshan (保山), Yunnan (云南) offers a pleasantly mild and refreshing climate, making it an ideal summer retreat. Here’s an overview of what to expect when visiting Baoshan (保山) in June:

Weather in June

Average Daily Temperatures in Baoshan – June

June in Baoshan (保山) is known for its cool and comfortable climate, with average temperatures around 20°C. It is considered one of the top destinations for summer cooling in Yunnan (云南). However, UV radiation can be strong during this time, so sunscreen and a sunhat are recommended.

Local Festivals in June

No unique local festivals for Baoshan (保山) in June were found in current search results.

Recommended Attractions in June

Heshun Ancient Town (和顺古镇)

Stroll through the quiet alleys of this historic town, admire ancient architecture, and soak in its tranquil charm.

Tengchong Rehai Hot Sea (腾冲热海)

Witness the dramatic geothermal landscapes, including bubbling hot springs like the Boiling Cauldron (大滚锅).

Volcano Geopark (火山地质公园)

For a unique perspective, take a hot air balloon ride over volcanic craters and enjoy panoramic views.

Beihai Wetland (北海湿地)

Appreciate the lush wetland scenery, home to migratory birds and serene water landscapes.

Gaoligong Mountain (高黎贡山)

A paradise for hikers and nature lovers, offering trails through biodiverse forests and alpine meadows.

Seasonal Cuisine in June

Baoshan (保山) cuisine is known for being wild, spicy, fragrant, and fresh, with flavors influenced by various ethnic groups. Highlights include:

Copper Pot Braised Beef (火瓢牛肉)

A local specialty where yellow beef is slow-cooked over charcoal in a copper pot. The broth is infused with mint, fragrant bay leaves, and other herbs. Often served with rice noodles (米线) or dipping sauces.

Thick Pea Soup (稀豆粉)

A traditional breakfast dish made from thick mung bean paste, served with fried dough (油条) or rice cakes (饵块). It can be enjoyed sweet or savory.

Copper Pot Beef Hotpot (铜瓢牛肉火锅)

Richly flavored and traditionally prepared, this hotpot is often paired with wild mushrooms or seasonal vegetables—perfect for a comforting meal.

Rice Noodles & Ersi (饵丝 & 米线)

Baoshan’s ersi (饵丝) is soft and chewy, while rice noodles come in a variety of broths. Try smoked pork ersi at Hetu Restaurant (河图饭店) or “Dian San Duo” braised pork rice noodles (滇三剁烧肉米线).

Rolled Rice Noodles & Flaky Buns (卷粉 & 破酥包)

Rolled rice noodles (卷粉) are made by steaming rice batter, filled with sprouts and chives, and topped with a secret sauce—Lu Jia Alley (陆家巷) is famous for its chicken skin rolls.
Flaky buns (破酥包) are layered pork lard pastries—Mingfang Flaky Bun (明芳破酥包) on Tongren Street is a time-honored shop.

Sa Pi & Spicy Fruit Salad (撒撇 & 拌生果)

Ethnic Dai-style dishes (傣族风味):

• Bitter Sa Pi (苦撒) made with beef intestines is cool and refreshing.
• Lemon Sa Pi (柠檬撒) is tangy and spicy.
• Spicy Fruit Salad (拌生果) features mango, pineapple, and other fruits dipped in chili salt or vinegar—an original Baoshan (保山) snack.

Night Market Recommendations

• Sanguan Night Market (三馆夜市): Famous for local street snacks like grilled cheese rolls (烤乳扇), mashed chicken feet (舂鸡脚), and sweet Paoluda (泡鲁达).
• Aoxin Night Market (奥新夜市): Bustling with seafood barbecue, tropical fruits, and authentic night market vibes.