The six famous tea mountains are a group of mountains in Xishuangbanna that are renowned for their climates and environments, which not only provide excellent growing conditions for Pu-erh, but also produce unique taste profiles (akin to terror in wine) in the produced pu-erh tea.
Pu-erh tea, known as “dark tea” or “black tea” in China, is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits. 
One of the more distinctive characteristics of pu-erh tea is in many shapes. Pu-erh commonly comes in shaped forms, such as bricks, cakes (which are disc-shaped and also known as “bing cha”) and “tuo cha” (which are shaped like tiny bowls). These shapes make the transport and storage of pu-erh convenient.
In traditional Chinese herbalism, pu-erh tea is considered to open the meridians, “warm the middle burner” (the spleen and stomach) and be beneficial to “blood cleansing” and digestion. For these reasons, it is often consumed after heavy meals or drunk as a hangover cure / preventative. Some studies have shown that pu-erh may lower cholesterol, lower blood pressure and increase metabolism.
“Crab Feet” on Tea Trees
In the Jingmai Mountain, Pu’er City, Yunnan Province, besides viewing the 10,000 mu tea garden and tasting the thousand-year tea, another attracting scenery is the parasitic plant “crab feet” with rich medicinal value on the ancient tea trees, such crab feet have absorbed aura and essence from tea for over one thousand of years.
What are crab feet? Crab feet are also called: Visum liquidambaricolum Hayata, or Viscum articulatum Burm, belonging to mistletoe family Genus Viscum. Crab feet are parasites in the arbor tea trees of higher ages.
Crab feet are green (turns into brownish yellow after picking and drying), shaped like small coral with fine fur which look like crab feet, which is how the name comes.
Crab feet grow in the ancient tea forest of Yunnan Lancang River Basin, which is the main tea-producing areas of Yunnan Pu’er Tea. In the Pu’er tea industry, crab feet in the ancient tea forest of Jingmai Mountain get the highest opinion in regard of quality. The crab feet of high value in Jingmai Mountain are not parasitic on the Liquidambar formosana Hance, nor on the Aluerites fordii Hemsi, in fact, they are parasitic on ancient tea tree of high ages. Some people collectively call them the Crab Feet Pu’er Tea, shaped in curly stretch with a number of sections, like a flat rod Juncus effusus, 3 to 4 inches long, and each section is short with solid medium inside.
Adding some crab feet into the tea will improve the taste of the tea, integrate the quality, and make the tea taste fuller, silkier, and sweeter.
In the Pu’er tea community, the term “crab legs” (螃蟹脚) is quite familiar to most tea enthusiasts, and some may already have some understanding of it. In the past, when traveling through various tea markets in Kunming, it was not uncommon to encounter certain tea companies using this substance. Some tea company owners even combined “crab legs” with raw Pu’er tea for brewing and tasting. So, what exactly are crab legs? What are their characteristics? Where are they mainly produced? What are their effects, contraindications, and uses? How did they become popular in the Pu’er tea market?
1. What are Crab Legs?
The term “crab legs” literally refers to something that looks like crab legs or a parasitic plant resembling crab legs. Besides the Chinese name “crab legs,” it is also known by other names such as maple mistletoe, maple tree mistletoe, tung tree mistletoe, and red camphor mistletoe.
2. What Are the Characteristics of Crab Legs?
According to Baidu Baike, crab legs are a shrub plant with a height of 0.5 to 0.7 meters. The base of the stem is nearly cylindrical, with flat branches and small twigs. The branches are either cross-opposite or forked, with internodes 2 to 4 centimeters long and 4 to 8 millimeters wide. The edges of the dried branches are thickened, with 5 to 7 longitudinal ribs. The leaves are reduced to scale-like structures.
Additionally, the shape and color of crab leg fruits vary due to the different parasitic host plants. For example, crab legs parasitic on maple trees have oval fruits that turn orange-red when ripe, while those parasitic on tung trees have oval fruits that turn egg-shaped and yellow when mature.
3. Main Production Areas and Distribution of Crab Legs
In China, the main production areas for crab legs include Yunnan, Fujian, and Taiwan. There are also distributions in Sichuan, Gansu, Shaanxi, Hubei, Guizhou, Guangxi, Guangdong, Hunan, Jiangxi, and Zhejiang. Internationally, crab legs can also be found in Nepal, Northeast India, Northern Thailand, Northern Vietnam, Malaysia, and Java in Indonesia.
4. What Are the Benefits and Effects of Crab Legs?
The greatest value of crab legs lies in its rich content of various organic substances. In medicine, it is mainly used to treat gastrointestinal issues (such as stomach diseases), urinary tract infections (such as inflammation and diabetes), with good results. In the Yunnan mountains, wild crab legs are used as a remedy for cough and phlegm by stir-frying fresh crab legs and soaking them in water.
Medical experts have found that crab legs are cold in nature, slightly sour in taste, and offer a sweet and refreshing aftertaste. They have detoxifying properties, aid digestion, clear bile, lower blood lipid levels, and blood pressure, and have notable effects on treating gastrointestinal issues and urinary tract infections. Regular consumption can prevent vascular sclerosis, eliminate fatigue, and prolong life. When combined with Pu’er tea, crab legs offer additional medicinal benefits, such as alleviating stomach pain and offering anti-cancer and health benefits.
For crab legs that parasitize ancient tea trees in Yunnan, they not only have their own health benefits but also include general health benefits of tea leaves, such as reducing high blood pressure, softening blood vessels, and improving digestion.
5. What Are the Medicinal Values of Crab Legs?
Crab legs are considered a “treasure” in medicinal terms, with the entire plant used for medicinal purposes. In addition to the benefits mentioned above, there are folk remedies claiming that crab legs can treat rheumatic joint pain, muscle strain, and remove wind and dampness. For example, tea farmers in Simao, Yunnan, use crab legs to treat acute cystitis.
6. How to Brew Crab Legs?
Due to the uniqueness of crab legs and their relative rarity in the Pu’er tea market, finding the best brewing method requires extensive experimentation. Based on personal experience, it is recommended to rinse crab legs before brewing to remove any surface impurities. Following the brewing method for aged Pu’er tea, using the “steeping method” is advised. The brewed tea has a yellow-green, bright color, with a faint medicinal aroma and a strong, smooth aftertaste.
7. How to Drink and Eat Crab Legs?
Crab legs can be consumed in various ways. One method is to brew it similarly to Pu’er tea. Another method is to cook it like tea. Since crab legs are cold in nature, they can also be mixed in small quantities with Pu’er tea during brewing. It is recommended to use a small amount of crab legs to avoid overshadowing the original flavor of Pu’er tea.
Additionally, crab legs are sometimes added to chicken soup, but this has yet to be tested.
8. What Are the Contraindications for Crab Legs?
Given the cold nature of crab legs, it is advised that people with cold constitutions should not consume them in excess. Pregnant women should also be cautious. No other specific contraindications have been identified.
9. What Is the Relationship Between Crab Legs and Yunnan Pu’er Tea?
In the Pu’er tea community, crab legs parasitizing ancient tea trees are often referred to as “crab leg Pu’er tea” or “crab leg tea.” However, this type of crab legs is not a tea product nor a category within Pu’er tea. It is considered a good pairing with tea rather than having a direct relationship.
The reason why crab legs from Yunnan are superior to those from other regions may be due to the unique benefits derived from the ancient tea trees they parasitize, which contribute to their exceptional quality.
10. How Much Do Crab Legs Cost Per Pound?
The price of crab legs varies based on market conditions and quality. Crab legs parasitizing ancient tea trees are much more expensive than those parasitizing other plants due to their rarity. The price is generally moderate relative to its scarcity.
Crab legs, as a parasitic plant found on ancient tea trees, are rare and valuable, comparable to snow lotus and cordyceps in terms of rarity. They offer significant medicinal and health benefits and are considered a “tea fungus” in the industry. The best crab legs come from the Jingmai ancient tea forest in Pu’er, Yunnan, which boasts a pristine environment conducive to their growth.
Yunnan Fresh Flower Cake (云南鲜花饼) is an iconic dessert from the Yunnan Province (云南省) of China. Known for its light, flaky texture and fragrant floral aroma, it represents a blend of local culture, natural resources, and culinary artistry. The cake’s delicate flavor is a result of the region’s use of fresh, edible flowers that grow abundantly in the area’s unique climate. These cakes have become a popular souvenir for tourists and a traditional snack in Yunnan.
This pastry not only reflects the culinary traditions of Yunnan (云南) but also embodies the province’s deep connection to its natural environment, with the diverse flowers serving as both an aesthetic and functional element in local dishes.
Key Components and Ingredients of Yunnan Fresh Flower Cake
The production of Yunnan Fresh Flower Cake requires carefully selected ingredients that enhance both flavor and texture. While many people associate flower cakes with sweetness, the flowers themselves contribute layers of fragrance and sometimes even subtle bitterness that complement the sugar and dough. The most common flowers used are chrysanthemum (菊花), rose (玫瑰), and lotus (荷花), though other types like osmanthus (桂花) or lavender (薰衣草) can also be used in specialized versions of the cake.
Common Flower Varieties Used in Yunnan Fresh Flower Cake
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Chrysanthemum (菊花):
Chrysanthemum flowers are deeply embedded in Chinese culture and culinary tradition. The chrysanthemum provides a mild, herbal sweetness to the pastry and is widely believed to have cooling and detoxifying properties. The delicate yellow or white petals of the chrysanthemum create a bright, refreshing flavor when combined with the pastry’s sweetness. Chrysanthemum tea is also a popular beverage in Yunnan, and its inclusion in flower cakes connects the dessert to traditional medicinal practices. -
Rose (玫瑰):
Rose petals add a soft floral fragrance and sweetness, making the rose flower cake a favorite among those who enjoy fragrant pastries. Roses have long been associated with love and beauty, and their presence in this cake not only brings aromatic delight but also represents beauty in Yunnan’s natural landscape. Rose cakes are often seen as more elegant and are typically prepared for special occasions or festivals. -
Lotus (荷花):
The lotus is a symbol of purity and tranquility in Chinese culture, and it imparts a subtle, delicate sweetness to the flower cake. Lotus petals are known for their light, almost ethereal flavor, which makes them ideal for creating a refined and not overly sweet pastry. Lotus flower cakes are often associated with Zen-like tranquility and are a popular choice for those who appreciate a more understated flavor. -
Other Flowers:
In some regions, flowers like osmanthus (桂花), known for its fragrant, slightly fruity aroma, or lavender (薰衣草), which adds a unique, herbal note, may be included. These variations offer an expanded range of flavors that can cater to different tastes and preferences.
The Art of Preparing Yunnan Fresh Flower Cake
The process of preparing Yunnan Fresh Flower Cake involves several key steps, each contributing to the final delicate flavor and texture of the pastry. Here’s an in-depth look at how this traditional dessert is made:
1. Selecting the Flowers
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Freshness is paramount in ensuring that the flower’s fragrance is captured properly in the cake. Most flower petals are harvested early in the morning when they are at their freshest, as flowers tend to lose their fragrance as the day goes on.
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Some bakeries and home cooks prefer to use dried flowers or flower extracts, especially if fresh flowers are not in season. However, the best flavor and fragrance come from using fresh petals.
2. Preparing the Dough
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The dough for Yunnan Fresh Flower Cake is typically made from wheat flour, water, sugar, and a small amount of fat, such as butter or lard. The dough should be light and easy to handle but also have a slight elasticity for forming and shaping the pastry.
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The dough is rolled out into thin sheets, often through a process that creates multiple layers to ensure a flaky texture once baked.
3. Flower Filling
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The flowers are either mixed into the dough directly, infused in a syrup, or added as a filling inside the pastry. In the case of flower-infused syrup, sugar and water are boiled together with the petals to extract their natural fragrance.
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The mixture is then used as a filling for the dough, ensuring that the floral essence is evenly distributed within each pastry.
4. Shaping the Pastry
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Once the dough is filled with the flower mixture, it is carefully folded into a round or square shape. Some variations involve shaping the dough into small, bite-sized portions, while others are larger, meant for sharing.
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The edges are sealed to lock in the flower filling and ensure that it doesn’t leak out during baking.
5. Baking the Pastry
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The filled pastries are placed in an oven and baked at a moderate temperature until golden brown. The baking process releases the sweet floral aroma and gives the pastry a crisp, flaky exterior. The outer layers of dough create a satisfying crunch, while the interior remains soft and fragrant.
6. Cooling and Serving
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After baking, the flower cakes are left to cool before being served. This helps the pastry settle, allowing the flavors to meld and intensify. Flower cakes are often served with a cup of Yunnan tea (云南茶), as the region is known for its variety of teas such as Pu’er tea (普洱茶) and Green Tea (绿茶).
Variations of Yunnan Fresh Flower Cake
1. Chrysanthemum-Scented Cake (菊花香饼)
The most iconic of all, chrysanthemum flower cakes are infused with the distinct, slightly bitter flavor of chrysanthemum petals. This variation is most popular in areas where chrysanthemums are cultivated, such as in Kunming (昆明). The subtle bitterness of the petals balances the sweetness of the pastry, making it a refreshing treat.
2. Rose Petal Cake (玫瑰花饼)
Rose petal cakes are often delicately sweet, with a distinct floral fragrance. The pastry is light and airy, and it’s often served during special occasions or festivals. Rose petals give the cake a slightly tangy note, which pairs perfectly with the buttery crust.
3. Osmanthus Flower Cake (桂花饼)
Osmanthus flowers, known for their sweet, fruity fragrance, are sometimes used in place of traditional flowers. Osmanthus cakes have a distinct sweetness, and the slight hint of fruitiness adds a layer of complexity to the flavor profile.
4. Lotus Seed Cake (荷花籽饼)
Lotus flower cakes are less common but highly valued for their calming and delicate flavor. They are typically less sweet than other flower cakes and are often paired with a refreshing tea like Jasmine tea (茉莉花茶) to enhance the experience.
5. Lavender Flower Cake (薰衣草饼)
A more modern variation, lavender cakes offer a strong, fragrant herbaceous note, adding a unique twist to the traditional recipe. The cake’s light flavor complements the flowery fragrance of lavender, creating an aromatic dessert perfect for those who enjoy more adventurous flavors.
Why Yunnan Fresh Flower Cake is Special
A Symbol of Yunnan’s Rich Flora
Yunnan is one of China’s most biologically diverse regions, home to thousands of species of flowers, plants, and herbs. The use of flowers in Yunnan cuisine, especially in pastries like Yunnan Fresh Flower Cake (云南鲜花饼), showcases the province’s unique blend of natural beauty and culinary tradition. The cake is not only a reflection of the region’s agricultural richness but also a cultural symbol of the deep connection between the people of Yunnan and their environment.
Perfect for Any Occasion
These flower cakes are versatile, making them suitable for various occasions:
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Gifts: Yunnan Fresh Flower Cakes are often given as gifts during festivals, birthdays, or family celebrations. Their delicate appearance and unique flavor make them a thoughtful and beautiful gesture.
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Tourist Souvenir: For visitors to Yunnan, these cakes are a memorable souvenir. Many tourists love to take home boxes of freshly baked flower cakes to share with family and friends.
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Cultural Experience: Flower cakes can also be served at traditional tea ceremonies, where their flavor complements the tea and adds to the cultural experience.
Ingredients for Making Rose Flower Cake
Rose Filling:
- 300g rose jam
- 50g flour
- 25g roasted, peeled peanuts
- 25g roasted black sesame seeds
- Sugar, to taste
Cake Dough:
- Oil Dough:
- 250g all-purpose flour
- 125g lard
- Water-Oil Dough:
- 250g all-purpose flour
- 50g lard
- 130g water (the dough should be soft)
- 30g sugar
Yield: Approximately 50 cakes with a diameter of 5 cm. For smaller batches, you can halve the ingredients.
Rose Flower Cake Making Process
Method 1
- Toasting Flour:
- Heat 50g of raw flour in a dry, oil-free pan over medium heat until it turns slightly yellow and aromatic. Turn off the heat and let it cool.
- Preparing Peanuts and Sesame Seeds:
- Place peanuts and sesame seeds in a plastic bag and crush them into small particles with a rolling pin. Crushing them will release their aroma.
- Making Rose Filling:
- Combine 300g of rose jam with the toasted flour, crushed peanuts, and sesame seeds in a large bowl. Mix well.
- Forming Rose Filling Balls:
- Divide the rose filling into small portions according to the number of pastries you plan to make. Shape each portion into small balls.
- Making Water-Oil Dough:
- Mix 250g of all-purpose flour, 50g of lard, 130g of water (dough should be soft), and 30g of sugar in a small bowl. Knead into a smooth, soft dough. Cover with plastic wrap and let it rest for 20 minutes.
- Making Oil Dough:
- Mix 250g of all-purpose flour and 125g of lard in a clean bowl using your hands until it forms a dough. Cover with plastic wrap.
- Dividing Dough:
- Divide both the water-oil dough and oil dough into equal portions.
- Wrapping Oil Dough:
- Flatten a piece of water-oil dough with your palm, then place an oil dough ball in the center. Pinch the edges of the water-oil dough to completely enclose the oil dough, making sure it is tightly sealed.
- Shaping and Rolling:
- Repeat step 8 for all dough portions. Arrange them in sequence, covering them to prevent drying.
- Rolling Out:
- Take the first dough ball, roll it into an oval shape. Be careful not to roll too thin, as it may tear when rolling into a round shape later.
- Rolling and Shaping:
- Roll the dough from one end to the other, keeping the seam side down on the work surface. Cover to prevent drying.
- Final Rolling:
- Take each rolled dough piece, flatten it vertically, and then roll it out into a round shape. Place a rose filling ball in the center.
- Sealing and Shaping:
- Gather the edges around the filling and pinch to seal, making sure no filling is exposed. Flatten the sealed dough into a round cake shape with your palm.
- Baking:
- Place all prepared cakes onto a baking tray. Preheat the oven to 180°C (356°F). Bake in the middle of the oven for 15-20 minutes, or until golden brown. Let them cool and store in a sealed box. They can be kept at room temperature for up to a week.
Method 2
Ingredients:
- High-Gluten Flour: 400g
- Rose Jam: 200g
- Wheat Flour: 40g
- Peanuts (raw): 20g
- Sesame Seeds: 20g
- Lard: 140g
- Water: 100g
- Powdered Sugar: 20g
- Granulated Sugar: 10g
Rose Flower Cake Preparation:
- Preparing Filling:
- Toast the flour in a pan over low heat.
- Crush the roasted peanuts and sesame seeds in a plastic bag using a rolling pin.
- Mix the rose jam with the toasted flour, crushed peanuts, and sesame seeds in a large bowl. Add granulated sugar and mix well.
- Divide the mixture into small, 20g portions and roll them into balls.
- Preparing Dough:
- Water-Oil Dough:
- Combine 200g high-gluten flour, 40g lard, 100g water, and 20g powdered sugar in a bowl. Mix and knead into a soft dough.
- Oil Dough:
- Mix 200g high-gluten flour with 100g lard. Knead into a dough.
- Water-Oil Dough:
- Resting Dough:
- Cover both dough types with plastic wrap and let rest for 20 minutes.
- Dividing Dough:
- Divide the water-oil dough and oil dough into 20 equal portions. Roll them into balls. Cover with a damp cloth or plastic wrap to prevent drying.
- Wrapping and Shaping:
- Take one portion of oil dough and wrap it completely with one portion of water-oil dough. Flatten slightly and set aside, covering to prevent drying.
- Rolling and Shaping:
- Roll each dough piece into an elongated shape. Roll from one end to the other, placing the seam side down. Cover with a damp cloth.
- Final Shaping:
- Flatten each rolled piece slightly. Roll it into a round shape, place a rose filling ball in the center, and seal the edges.
- Baking:
- Place the filled pastries on a non-stick baking tray. Bake in a preheated oven at 180°C (356°F) for 15-20 minutes until golden brown. Allow to cool and store in a sealed container.
This method results in beautifully layered, fragrant rose flower cakes that capture the essence of traditional Yunnanese baking.
Yunnan Fresh Flower Cake (云南鲜花饼) is more than just a pastry—it’s an embodiment of Yunnan’s natural beauty, rich cultural heritage, and culinary artistry. From Kunming (昆明) to Dali (大理), Lijiang (丽江), and beyond, flower cakes have become a staple of Yunnan’s food scene. Whether you prefer the delicate taste of chrysanthemum, the fragrant sweetness of rose, or the tranquil flavor of lotus, each bite tells a story of the province’s diverse landscapes and the passion of its people.
As a delicious and fragrant treat, the Yunnan Fresh Flower Cake provides an unforgettable sensory experience that visitors to the region should not miss.
Pu’er City, located in the southwest border area of Yunnan Province, is renowned as the “Pearl of Green Lake” and the “Natural Air Anion Bar”. Its exceptional geographical location between 22°2′N and 24°50′N latitude and 99°09′E and 102°19′E longitude allows the Tropic of Cancer to pass through, creating an optimal environment for coffee cultivation.
Coffee Industry Overview
- Coffee Cultivation Dominance:
- Pu’er City boasts the largest coffee main producing area and trading hub in China. With over 700,000 mu (approximately 46,667 hectares) dedicated to coffee gardens, it produces high-quality coffee known globally under the brands “Pu’er coffee” and “Simao coffee”. The city’s coffee production features the widest cultivated area, highest output, and superior quality.
- Pu’er City boasts the largest coffee main producing area and trading hub in China. With over 700,000 mu (approximately 46,667 hectares) dedicated to coffee gardens, it produces high-quality coffee known globally under the brands “Pu’er coffee” and “Simao coffee”. The city’s coffee production features the widest cultivated area, highest output, and superior quality.
- Ecological and Climatic Advantages:
- The city’s climate is influenced by a humid monsoon climate typical of subtropical plateau areas. With a territorial area covering 45,000 sq. km and a forest coverage rate of 67%, including 51.6% tropical zones, Pu’er provides an ideal golden zone for coffee cultivation worldwide.
Development and Recognition
- Rapid Development: In recent years, Pu’er has seen rapid development in its coffee industry, supported by the establishment of special agricultural zones and national green economic experimental demonstration plots. Government initiatives focus on market orientation and scientific principles, promoting the “Chinese City of Coffee” and enhancing the reputation of Pu’er coffee globally.
- Industry Growth: The city has implemented comprehensive industry chain development policies and incentives to expand the cultivated area dedicated to coffee. Efforts include cultivating local coffee species, establishing renowned brands, fostering enterprises, and forming professional cooperative organizations.
International Recognition
- Global Influence: Pu’er’s coffee industry gained international recognition when Nescafe initiated coffee cultivation trials and technical support programs in the region, leading to the production of premium small-kernel coffee known for its strong, fragrant, and mellow flavor.
- Partnerships and Awards: Partnerships with global giants like Starbucks and recognition from organizations such as the Specialty Coffee Association of America (SCAA) underscore Pu’er’s emergence as a leading coffee producer. Pu’er coffee’s quality was validated through comparative assessments with Colombian coffee, highlighting its competitive edge.
Future Prospects
- Expansion Goals: Pu’er aims to expand its coffee plantation area to 66,667 hectares by 2016, projecting an annual output of 100,000 tonnes valued at over 10 billion RMB. This expansion signifies coffee’s pivotal role as Pu’er City’s largest dollar-earning industry, contributing significantly to its economic growth and global reputation.
Yunnan Coffee
Conclusion
Pu’er City’s journey to becoming the Coffee Capital of China exemplifies its strategic utilization of ecological advantages and resource abundance. Through sustainable practices, international partnerships, and continuous innovation, Pu’er has positioned itself as a global leader in coffee production, paving the way for economic prosperity and environmental stewardship in Yunnan Province.
The Ancient Tea-Horse Road is a non-governmental international trade channel with the horse caravan as main means of transportation in southwest China, and is a corridor for the national economic and cultural exchanges in southwest China. The Ancient Tea-Horse Road originated from the tea-horse mutual market in the southwest frontier area of ancient times, which rose in Tang and Song Dynasties, flourished in Ming and Qing Dynasties, and was most prosperous in the middle and late period of the World WarⅡ.
The Ancient Tea-Horse Road starts from Yiwu Town of Xishaungbanna, Puer City of Yunnan Province, and enters Lhasa of Tibet through today’s Bai Autonomous Prefecture of Dali, Lijiang City and Shangri-la. Some also extend from Tibet to India and Nepal, which is an important trade channel for ancient China.
Travel to Yunnan, there are two routes to visit the Ancient Tea-Horse Road:
1.The Old Official Road in Southern Yunnan
Recommended Routes: Xishuangbanna–Pu’er–Honghe–Kunming–Qujing–Zhaotong–Kunming
Mengla County–Yiwu Town
The starting point of the Ancient Tea-Horse Road, Yiwu Town, Mengla County, Xishuangbanna City, is the birthplace of Pu’er tea. The ancient road and ancient town are well preserved now and there are Pu’er tea trees that have survived for over a thousand years in the town.
Simao District–The Ancient Tea-Horse Road Tourist Attraction
It is located at Lameipo Village in the northwest of Pu’re City, and about 5 km away from Pu’er city. It is an important section in the north-south direction of the Ancient Tea-Horse Road and is the best-preserved and the longest part, boasting the richest culture of the Ancient Tea-Horse Road and the most favorable ecological environment along the road. In history, Pu ‘er was the distribution and trade center of tea in Southern Yunnan.
Mojiang County–Bixi Ancient Town
The Bixi Ancient Town of Mojiang County is full of nature’s treasures and outstanding people. In history, Bixi Ancient Town is an important station on the Ancient Tea-Horse Road, and the only route and resting place for merchants and horse caravan.
Ning’er County–Mohei Ancient Town
“The green mountains surround the town and the river flows around it. The lanes of the ancient town are quiet as well as the houses and stone ladders everywhere.” Here is Mohei Ancient Town, a famous salt town of southern Yunnan, an important Tea-horse Ancient town, a glorious old revolutionary base area and a famous hometown of beauty.
Ning’er County–Nakeli Tea-horse Station
Nakeli is an important station on the Ancient Tea-Horse Road of ancient Pu ‘er prefecture. It is located in the south of Ning ‘er County, 16 kilometers away from the county seat of Ning ‘er and 25 kilometers away from the city of Pu ‘er.
There are relatively well-preserved Ancient Tea-Horse Road sites, century-old Rongfa station, some historical relics such as the lantern which horse caravan used in the past and horse stone water through.
Zhenyuan County—Qianjiazhai Village
The Ancient Tea-Horse Road, known as the Southern Silk Road, witnessed the long history of Pu ‘er tea; The wild tea tree king of over 2,700 years old in Qianjiazhai Village, Jiujia Town, Zhenyuan County, Pu’er City, is the carrier of tea tree’s origin and evolution history, and is known as the living fossil of the tea industry.
The Ancient Tea-Horse Road in the Qianjiazhai section is a part of Yinan Road which is one of the three ancient roads in Yunnan. This long Ancient Tea-Horse Road , hidden in the primitive forests of the vast Ailao Mountain, spans over 1,500 years of history and has gone through many vicissitudes. The tracks of horse’s hoof on the quartzite record the prosperity of the road in ancient southern Yunnan and the legendary stories about the horse caravan.
Honghe County–Yisa Caravan Ancient Town
Yisa Town, located on a mountain ridge of south bank of the Honghe river, was once the habitat of the indigenous people, the Pula people (Yi ethnic group branch), who lived by farming and hunting.
In the 1930s and 1940s, the development of the Yisa horse caravan reached a period of great prosperity and had a great influence on Southeast Asia.
Dongmen Mabang Ancient Town is located in Dongmen Street of Honghe County, which is mainly composed of Dongmen Gate Tower, Chinese-western folk house of Yao Chuju and maze courtyard of Qian Erguan, which were all built in the early Republic of China.
Qujing City–Shengjingguan
Shengjingguan is the first station from Guizhou to Yunnan, known as the “the first pass into Yunnan”, located in Fuyuan County of Qujing City. Shengjingguan Ancient Post Road, commonl[FS:Page]y known as Tongjing Road or Official Road, is a veritable “the Ancient Tea-Horse Road in eastern Yunnan”.
In the history, the officials and trade caravan must pass by this road, whether from central plains to Yunnan or from Yunnan to the Capital.
Zhaotong City–Dousha Ancient Town
Dousha Ancient Town of Yanjin County in Yunnan is a small town on the Ancient Tea-Horse Road. In ancient times, the transportation was underdeveloped and mainly relied on manpower and horse, so it was a town of great importance through which people could go out to Sichuan and enter into Yunnan, and was connected with central plains, making it “the gate of Sichuan-Yunnan”.
The Doushaguan has the famous “Wuchidao” vestige, which was established in Qin Dynasty and was an important passage from Sichuan into Yunnan, Burma and India. In ancient times, the horse caravan from Sichuan and Yunnan went back and forth on the ancient road constantly carrying cloth, salt, medicine, tea, silver, copper and other items.
The Yunnan-Tibet Ancient Tea-Horse Road
Recommended Routes: Xishuangbanna–Pu’er–Kunming–Nanhua–Fengqing–Xiangyun–Shuhe–Jianchuan–Yunlong–Bingzhongluo–Deqin–Shangeri-La–Kunming
Nanhua County–Tujie Town
There are abundant forest resources here, together with the ruins of the Ancient Tea-Horse Road.
This once bustling road is lonely, old and silent now. The houses on both sides are still old and seems quite different from the asphalt roads and reinforced concrete houses.
Fengqing County–Lushi Ancient Town
It is the first town on the Ancient Tea-Horse Road in western Yunnan. It is an important station in ancient times from southern Yunnan to Menghua (today’s Weishan County), Xiaguan and Kunming, north to Lijiang, Tibet and India, south to Shunning (today’s Fengqing County), Zhenkang and west to Burma. It has a history of nearly 700 years.
Xiangyun County–Yunnanyi Town
The Yunnanyi Town in Dali is the largest station on the Ancient Tea-Horse Road. It is the hometown of “the south of colorful clouds” and also the earliest place named Yunnan. Yunnanyi uses Yunnan as the place name, has more than 2,000 years of history.
Yunnanyi is the only place with different transportation modes in different times, such as horse caravan transportation, highway transportation, railway transportation and air transportation, which is a living fossil in the development history of human transportation. The ancient post paved by quartzite with 1 kilometer long is still well preserved.
Lijiang City–Shuhe Ancient Town
Shuhe Ancient Town is one of the well-preserved towns on the Ancient Tea-Horse Road.
Walking in the ancient town, you will greeted by the rustic Naxi legacy and customs, the dilapidated shops along the street, the mottled quartzite road, the idle old smoking man, the flowing brook and small bridge and the green vegetable garden in front of the gate…People feel like being in the Ancient Tea-Horse Road of that time and recall the past in the light of the present as well as imagination.
Jianchuan County–Shaxi Ancient Town
Shaxi Ancient Town is located between Dali scenic spot and Lijiang Ancient Town, which is the only surviving ancient market on the Ancient Tea-Horse Road. Walk along the quartzite road, climb on the ancient stage, look around the shops and horse stations, walk through the Heihuijiang River, listen to the Dongjing ancient music of Bai ethnic and feel the traditional charm of the ancient minority.
It must be the market of all that in Yunnan which has the most historical and cultural charming!
Yunlong County–Nuodeng Village
In Chinese history, the once precious salt predisposed this remote small village to be a big city on the Ancient Tea-Horse Road once gathered millions of merchant together, witnessed prosperity of 1,000 years.
The Nuodeng salt well, which has been mined since the Han Dynasty for more than 2,000 years, is one of the commercial centers on the Ancient Tea-Horse Road in west Yunnan.
Bingzhongluo Township of Nu Jiang Autonomous Prefecture–Wuli Village
Wuli Village of Bingzhongluo Township, Gongshan County, Nu Jiang Autonomous Prefecture, Yunnan Province, is located between Shimenguan of Nu Jiang Grand Canyon and Qiunatong Village. The village lies north of Bingzhongluo Township, backed by Bilo Mountain, faces Gaoligong Mountain across the river with the Nu Jiang flowing by in front of the village.
Visitors come here and admire its quiet, primitive, steep and simple, and call it “land of idyllic beauty” and “fairyland on earth”.
Near Wuli Village, a short true Ancient Tea-Horse Road can still be seen clinging to the cliff of Nu Jiang.
It is also the only access to [FS:Page]the village.
Deqin County–Benzilan Town
Deqin County was the last stop in Yunnan Province of Yunnan-Tibet line, and Benzilan Town was once also a necessary town on the Ancient Tea-Horse Road.
Through the ages, no one knew how many local groups of horse caravan passed through and stopped in the “grand pier” of horse caravan transportation. It is also known on the Ancient Tea-Horse Road for its ability to produce the most capable “Majiaozi” (the Tibetan word “Ladu” meaning “horse driver”).
Shangri-La–Dukezong Ancient Town
As the only Tibetan autonomous prefecture in Yunnan province, Qiqing has always been a key road into Tibet, and Shangri-La is an important checkpoint on the Ancient Tea-Horse Road. Dukezong Ancient Town, located in Qiqing, is also a real living town in Shangri-La County.
It is said that Dukezong is old because this important Town on the Ancient Tea-Horse Road has more than 1,300 years of history.
For Yunnan people, the Ancient Tea-Horse Road is not only a relic, but also a powerful witness of long-term communication and symbiosis between Yunnan people and the outside world, containing profound culture and history. Come to Yunnan to once again walk on the Ancient Tea-Horse Road, visit the horse caravan of ancient road, and feel the prosperity and lively times of horse caravan during the journey of pursuing history.
Guandu Ancient Town (官渡古镇)
- Location: Guandu Town, Guandu District, Kunming, about 12 kilometers from the city center.
- Features: Guandu Ancient Town is known for its historical relics, such as Miaozhan Temple and the Vajra Throne Pagoda. It also features the famous “Eight Scenic Spots of Guandu,” including “Fishing Lights at the Ancient Ferry” and “Green Peaks of Luofeng.” Visitors can enjoy local delicacies like Guandu rice cakes and rice noodles.
Jincheng Ancient Town (晋城古镇)
- Location: Jincheng Town, Jinning County, on the southeast shore of Dianchi Lake.
- Features: Jincheng Ancient Town preserves the urban layout from the Ming and Qing Dynasties, with traditional “stilt houses” and “Yi Yin” architectural styles. It is the birthplace of Dian culture and offers beautiful natural scenery. Visitors can try specialties like baked cakes and crispy rice candy.
Leju Village (乐居村)
- Location: Tuopai Administrative Village, Tuanjie Town, Xishan District.
- Features: Leju Village has a history of over 600 years, characterized by adobe houses and stone-paved roads. The well-preserved “Yi Yin” buildings showcase the traditional village’s charm.
Tianba Village (田坝村)
- Location: Tianba Village, Shuanghe Township, Jinning County.
- Features: Tianba Village is a traditional Yi ethnic village, known for its harmonious blend of architecture with the natural environment. Visitors can experience rich ethnic customs and traditions.
Nuohai Village (糯黑村)
- Location: Nuohai Village, Guishan Town, Shilin County.
- Features: Nuohai Village is famous for its unique stone-roofed houses, which have a history of over 100 years. The Sani people here are warm and hospitable, and visitors can enjoy traditional dishes like “Tu Ba Wan.”
Fuan Village (福安村)
- Location: Fuan Village, Jincheng Town, Jinning County.
- Features: Fuan Village is built on a hillside and preserves many traditional Qing Dynasty buildings. The village’s cobblestone paths and timber-framed houses create a strong historical atmosphere.
Xinzhuang Village (新寨村)
- Location: Liu Jie Township, Jinning County.
- Features: Xinzhuang Village retains elements of Yi ethnic culture, including traditional clothing, dances, and architecture. The walls are adorned with beautiful patterns showcasing the unique Yi culture.
Muzha Village (木鮓村)
- Location: Muzha Village, Xiayang Township, Jinning County.
- Features: Muzha Village is known for its legends of “Immortal Footprints” and dinosaur footprints. The village’s buildings are nestled in the mountains, reflecting unique geographical and cultural features.
Jinyuan Township (金源乡)
- Location: Northwest of Xundian Hui and Yi Autonomous County.
- Features: Jinyuan Township is famous for its highland grasslands and diverse terrain. The “Little Qinghai Plateau” of Julong Liangzi offers vast grasslands in summer and stunning northern grassland landscapes in winter.
Dahui Village (打黑村)
- Location: Dahui Village, Xiayang Township, Jinning County.
- Features: Dahui Village is a traditional Yi ethnic settlement, preserving many traditional Yi houses and lifestyles. The village’s architecture and cultural relics reflect a rich history and ethnic heritage.
These ancient villages and towns are not only popular tourist destinations around Kunming but also excellent places to explore Yunnan’s diverse culture and history. Whether you’re interested in historical relics or ethnic traditions, these places offer unforgettable experiences.
Chinese Name:昭通市巧家县马树镇马树村
English Name:Mashu Village of Mashu Town in Qiaojia County, Zhaotong
Plan your Yunnan Ethnic Villages Tour to Zhaotong? Visit Mashu Village of Mashu Town in Qiaojia County, Zhaotong which is one of the most fascinating ethnic villages in Zhaotong. Explore the local folk ethnic culture including History, Food and Dining, Clothing, Customs and Traditions, Architecture, Festivals, Crafts, Religion,Language of local ethnic people in Mashu Village of Mashu Town in Qiaojia County, Zhaotong.
Plan your Yunnan Ethnic Villages Tour to Puer? Visit Jingmai Village of Huimin Hani Ethnic Town in Lancang County, Puer which is one of the most fascinating ethnic villages in Puer. Explore the local folk ethnic culture including History, Food and Dining, Clothing, Customs and Traditions, Architecture, Festivals, Crafts, Religion, Language of local ethnic people in Jingmai Village of Huimin Hani Ethnic Town in Lancang County, Puer.
Chinese Name:澜沧拉祜族自治县惠民哈尼族乡景迈村
English Name: Jingmai Village of Huimin Hani Ethnic Town in Lancang County, Puer
Being around 200 kilometers from the Dali Ancient Town （大理古城）, Lijiang Ancient Town（丽江古城）is known for its ancient building and street, as well as special local products. It is also one of the most famous scenic areas in Yunnan, which can be easily reached by coach, train, and plane.
How to Get to Dali Ancient Town from Lijiang Ancient Town
1. By Long-Distance Coach
Everyday, there will be about 33 coaches departing from Lijiang Ancient Town（丽江古城）, and Lijiang Sanyi Airport （丽江三义机场）. The schedule is listed as follows:
| Time of Departure | Station of Departure | Duration | Ticket Price |
| 08:20 |
Ancient Town |
3 hrs | CNY 118 |
| 08:50 | Ancient Town | 2 hr 30 mins | CNY 118 |
| 09:00 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 112 |
| 09:10 | Ancient Town (South Gate) |
3 hrs | CNY 118 |
| 09:30 | Ancient Town | 2 hr 30 mins | CNY 118 |
| 09:30 | Lijiang Airport | 2 hrs | CNY 115 |
| 09:45 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 115 |
| 09:50 | Ancient Town | 2 hr 30 mins | CNY 118 |
| 10:00 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 112 |
| 10:10 | Ancient Town (South Gate) |
3 hrs | CNY 118 |
| 10:50 | Ancient Town | 2 hr 30 mins | CNY 118 |
| 11:00 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 112 |
| 11:10 | Ancient Town (South Gate) |
3 hrs | CNY 118 |
| 11:50 | Ancient Town | 2 hr 30 mins | CNY 118 |
| 12:00 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 112 |
| 12:00 | Ancient Town | 2 hr 30 mins | CNY 115 |
| 12:50 | Ancient Town (South Gate) |
3 hrs | CNY 118 |
| 12:50 | Ancient Town | 2 hr 30 mins | CNY 118 |
| 13:00 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 112 |
| 13:40 | Ancient Town (South Gate) |
3 hrs | CNY 118 |
| 13:50 | Ancient Town | 2 hr 30 mins | CNY 118 |
| 14:00 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 112 |
| 14:50 | Ancient Town (South Gate) |
3 hrs | CNY 118 |
| 14:50 | Ancient Town | 2 hr 30 mins | CNY 118 |
| 15:00 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 112 |
| 15:20 | Ancient Town (South Gate) |
3 hrs | CNY 118 |
| 15:50 | Ancient Town | 2 hr 30 mins | CNY 118 |
| 16:00 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 112 |
| 16:20 | Ancient Town (South Gate) |
3 hrs | CNY 118 |
| 16:50 | Ancient Town | 2 hr 30 mins | CNY 118 |
| 17:00 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 112 |
| 18:00 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 112 |
| 19:00 | Ancient Town (North Gate) |
2 hr 30 mins | CNY 126 |
Address of Lijiang Ancient Town:
No.1, East avenue, Na’xi Autonomous County, Gu’cheng District, Lijiang City, Yunnan Province
This ancient town can be reached by taking City Bus No.2; No.3; No.4; No.7; No. 10 [Route A]; No. 10 [Route B]; No.11; No.14; No.16; No.18; No.19; No.22; No.26; No. 27; No. 28; No. 30; No.31; No. 32; No.15 [Route A]; No. 15 [Route B] (ranges from 1-5), and the taxi fare from downtown area is around CNY 8 (according to the Chinese Uber, Didi). The expected time of arrival will be around 10 mins.
Address of Lijiang San’yi Airport:
Qi’he Town, Gu’cheng District, Li’jiang City, Yunnan Province
This airport can be reached by taking City Bus No. 27 (CNY 3) and Airport Express (CNY 20), and the taxi fare from downtown area is around CNY 82 (according to the Chinese Uber, Didi). The expected time of arrival will be around 35 mins. For your information, the Airport Express departs from Domestic Arrivals (Gate 3), and terminates at Min’hang Lan’tian Hotel (downtown).
2. By Regular-Speed Train
Please be noted that you will still need to transfer to Dali Ancient Town （大理古城） after you have arrived at Dali Railway Station（大理火车站）.
However, it is absolutely important for you to reach a deal with the coach or taxi driver before departure.
Everyday, there will be about 2 trains departing from Lijiang Railway Station（丽江火车站）, and the schedule is listed as follows:
| Train No. | Time of Departure | Duration | Ticket Price |
| K6120 | 07:00 | 1 hr 59 mins |
Hard Seat-CNY 34 Soft Sleeper- CNY 105.5 Exclusive Single Suite-CNY 328.5 |
| K6122 | 16:00 | 2 hr 22 mins |
Hard Seat-CNY 34 Soft Seat-CNY 49 Soft Sleeper- CNY 105.5 |
Address of Lijiang Railway Station:
Shang’ji Road, Nan’kou Industrial Park, Huang’shan Town, Yu’long County, Li’jiang City, Yunnan Province
This railway station can be reached by taking City Bus No.4, No. 16, No.18 (CNY 1-5) and the taxi fare from downtown area is around CNY 19 (according to the Chinese Uber, Didi). The expected time of arrival will be around 15 mins.
3. By Plane
Please be noted that you will still need to transfer to Dali Ancient Town （大理古城） after you have arrived at Dali Airport（大理机场）.
However, it is absolutely important for you to reach a deal with the coach or taxi driver before departure.
Everyday, there will be about 5 flights departing from Lijiang San’yi Airport（丽江三义机场）to Dali Airport（大理机场）, and the schedule is listed as follows:
| Flight No. | Time of Departure | Duration | Ticket Price (Economy) |
|
8L9837 CZ8088 |
07:20 | 5 hr 20 mins | CNY 738 |
|
3U8533 8L9527 |
08:45 | 5 hr 35 mins | CNY 657 |
|
MU5922 MU5734 |
13:05 | 5 hr 5 mins | CNY 1500 |
|
8L9667 8L9527 |
16:15 | 21 hr 45 mins | CNY 625 |
|
8L9804 MU5941 |
23:55 | 9 hr 20 mins | CNY 775 |
Still, as this transportation method is much more time-consuming (longer transfer time may apply) and much more expensive, we recommended you to take the coach or train instead if you are not in a hurry.
Address of Lijiang San’yi Airport:
Qi’he Town, Gu’cheng District, Li’jiang City, Yunnan Province
This airport can be reached by taking City Bus No. 27 (CNY 3) and Airport Express (CNY 20), and the taxi fare from downtown area is around CNY 82 (according to the Chinese Uber, Didi). The expected time of arrival will be around 35 mins. For your information, the Airport Express departs from Domestic Arrivals (Gate 3), and terminates at Min’hang Lan’tian Hotel (downtown).
The optimal time to visit Luoping is from mid-February to late March, when the rapeseed flowers are in full bloom. During this period, 800,000 acres of rapeseed flowers create a stunning golden sea, beautifully complementing the karst peaks. Key spots like Jinji Peak Cluster (金鸡峰丛) are perfect for sunrise and sunset views, while Niujie Luosi Terraces (牛街螺丝田) offer unique spiral-shaped flower fields. In case of a warm winter, the blooming period might start earlier, so it’s advisable to check the flower status before traveling.
Geographical Location
Luoping County is located in the southeastern part of Yunnan Province, at the southern edge of Qujing City. It sits at the junction of Yunnan, Guizhou, and Guangxi. To the east, it borders Xingyi City in Guizhou along the Huangni River; to the southeast, it faces Xilin County in Guangxi across the Nanpan and Qingshui Rivers; to the southwest, it neighbors Shizong County; and to the west and north, it borders Luliang, Qilin, and Fuyuan counties.
Historical and Cultural Background
Luoping is a multi-ethnic region with a rich cultural heritage, particularly that of the Bouyei people, known as the “Last Civilization of the 20th Century.” The Bouyei’s traditional clothing, dances, and customs are uniquely captivating. Luoping has a long history, with human activity dating back to the Paleolithic era. The Luoping Biota, a rare Triassic marine fossil repository, offers insights into the evolution of life on Earth.
Climate
Luoping enjoys a temperate monsoon climate with mild winters and cool summers. Summers are marked by heavy rainfall, while winters are often overcast with continuous drizzle. The average annual temperature is 15.3°C, with a frost-free period of about 300 days. Annual precipitation averages 1,700 mm, mostly concentrated from May to August.
Detailed Blooming Periods
- Initial Blooming: Mid-January to early February, when flowers start to bloom, turning some areas golden. This period sees fewer tourists, ideal for those seeking a quieter experience.
- Full Bloom: Early February to mid-March, when millions of rapeseed flowers are in full bloom, covering the land in a golden sea that contrasts beautifully with the karst landscape.
- Fading Bloom: After mid-March, as petals fall, the scenery takes on a different charm with a mix of golden and green fields, offering a more comfortable travel experience with fewer tourists.
Best Times for Specific Attractions
- Jinji Peak Cluster (金鸡峰丛): Best visited at dawn for sunrise or in the late afternoon for soft lighting, ideal for photography.
- Niujie Luosi Terraces (牛街螺丝田): Afternoon light enhances the terraces’ layered and three-dimensional appearance, making it the best time for viewing and photography.
- Jiulong Waterfalls (九龙瀑布群): Spring, during the rapeseed bloom, and summer, during the high-water season, when the waterfalls are most majestic, complementing the surrounding flower fields.
Transportation Guide
External Transportation
- By Air: Fly to Kunming Changshui International Airport, then take a bus or train to Luoping (3-4 hours).
- By Train: Direct trains are available to Luoping Railway Station.
- By Bus: Buses from Kunming South or East Bus Stations take about 3.5 hours.
Internal Transportation
- Taxis and Ride-hailing: Available in Luoping County.
- Scenic Area Shuttles: Direct shuttles to various attractions, including sightseeing trains between some sites.
Attractions
Jinji Peak Cluster (金鸡峰丛)
- Features: Famous for its karst peaks amidst rapeseed fields, especially magical at sunrise with misty views.
- Ticket: 30 RMB for the viewing platform.
- Best Time: Early morning for sunrise or late afternoon for photography.
Niujie Luosi Terraces (牛鸡螺丝田)
- Features: Spiral-shaped terraces best viewed from a vantage point, resembling giant snail shells.
- Ticket: Free; 5 RMB for the viewing platform.
- Best Time: Afternoon when the light accentuates the terraces’ layers.
Jiulong Waterfalls (九龙瀑布群)
- Features: One of China’s top ten waterfalls, with ten cascades over four kilometers, the largest being the 56-meter Shenlong Waterfall.
- Ticket: 65 RMB; 25 RMB for a one-way cable car or bamboo raft.
- Best Time: Spring during the rapeseed bloom or summer during high water.
Rapeseed Flower Festival Main Venue
- Features: Expansive “horseshoe-shaped” venue with vast rapeseed fields, free entry.
- Ticket: Free.
- Best Time: Throughout the blooming period.
Accommodation Options
Luxury
- Luoping Jinhua Yuhu Plaza Hotel: Rooms with scenic balconies and voice-controlled amenities, located near Jiangzhao Highway.
- Luoping Rongting Holiday Hotel: Near the government center, offering views of traditional wax prints and silver ornaments.
High-end
- New World Hotel (Qujing Luoping Sports Center): Offers exclusive laundry and butler services, located near the Sports Center.
Boutique Homestays
- Peak Cluster Wild Luxury Tent Hotel: Offers expansive views, located within the Jinji Peak Cluster Scenic Area.
- Flower Sea Wild Luxury Tent Hotel: Ideal for camping amidst vast flower fields, located opposite Guishan Gas Station on G324 Highway.
Food Recommendations
- Rapeseed Honey: High-quality honey from Luoping, known for its sweet taste and nutritional value.
- Sour Bamboo Shoot Fish: A local delicacy combining sour bamboo shoots with fresh fish, creating a flavorful and tender dish.
- Bouyei Colorful Sticky Rice: Traditional Bouyei dish made with naturally dyed sticky rice, offering a soft texture and plant-based aroma.
- Fule Crispy Pork: A specialty of Fule Town, featuring thinly sliced pork coated in batter and fried to a golden crisp.
- Luoping Small Yellow Ginger: Renowned for its quality, used in various products like ginger candy and ginger wine, known for its warming properties.
Summary
The best time to visit Luoping is from February to March, when the rapeseed flowers are in full bloom, creating a breathtaking golden landscape. This period coincides with the Luoping International Rapeseed Flower Cultural Tourism Festival, offering a rich array of activities and a chance to experience Bouyei culture. The mild weather is perfect for outdoor activities. It’s recommended to book accommodations in advance, preferably in the county center or near the flower fields, for convenient access to major attractions like Jinji Peak Cluster and Niujie Luosi Terraces.
Chinese Name: 丽江市束河街道办事处黄山社区居委会士满村
English Name: Shiman Village of Shuhe Subdistrict in Lijiang
Plan your Yunnan Ethnic Villages Tour to Lijiang? Visit Shiman Village of Shuhe Subdistrict in Gucheng District, Lijiang which is one of the most fascinating ethnic villages in Lijiang. Explore the local folk ethnic culture including History, Food and Dining, Clothing, Customs and Traditions, Architecture, Festivals, Crafts, Religion, Language of local ethnic people in Shiman Village of Shuhe Subdistrict in Gucheng District, Lijiang.
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