Chuxiong Travel Weather and Climate in June

June is a pleasant and comfortable time to visit Chuxiong (楚雄), Yunnan (云南). Here is a travel overview for Chuxiong (楚雄) in June:

Weather in June

Average Daily Temperatures in Chuxiong – June

According to China Weather Network, Chuxiong (楚雄) Prefecture has a subtropical monsoon climate. The average temperature in June is 21.4°C. It marks the beginning of summer, with warm weather and frequent rainfall that brings fresh air and lush greenery.

• Average daily high: 26°C
• Average daily low: 18°C
• Average monthly rainfall: 138 mm

Local Festivals in June

In June, Chuxiong City (楚雄市) hosts cultural events such as the “Summer Village Evenings (夏季村晚)” and “Our Festival: Dragon Boat Festival (我们的节日·端午节)” to showcase local customs and folk traditions.

Recommended Attractions in June

Ancient Town of Yi People (彝人古镇)

Located by the Longchuan River (龙川江), this newly developed town combines traditional Yi (彝族) architecture and tourism. Major sites include:

• Wangjiang Tower (望江楼)
• Peach Blossom Stream (桃花溪)
• Deyun Square (德运广场)
• Ancient Opera Stage (古戏台)
• Miyilu Square (咪依噜广场)
• Meige Square (梅葛广场)
• Torch Square (火把广场)
• Yi Tribe Quarter (彝人部落)
• Tusi Mansion (土司府)

Visitors can fully immerse themselves in the cultural charm of the Yi ethnic group.

Solar Calendar Park (太阳历公园)

Learn about the ancient Yi (彝族) calendar system and astronomy. A great place to experience the intellectual heritage of Yi culture.

Yi Sea Park (彝海公园)

A scenic park ideal for walks and relaxation.

Futa Park (福塔公园)

Climb the Fortune Pagoda (福塔) for a panoramic view of Chuxiong (楚雄) city.

Chuxiong Yi Ethnic Museum (楚雄彝族博物馆)

This museum houses a vast collection of Yi cultural artifacts, including exquisite examples of Yi embroidery (彝绣) that are truly awe-inspiring.

Seasonal Cuisine in June

Chuxiong (楚雄) offers a wide range of delicious local foods, including:

Black Goat Hot Pot (黑山羊汤锅)

Made with local black goat, this dish is a signature of the Yi people—tender, sweet meat in a richly flavored broth.

Stewed Fish with Pickled Pear (泡梨煮鱼)

The pickled pear adds sweetness and freshness, creating a flavor that’s spicy, sour, and slightly sweet. The fish is tender and not at all fishy.

Yi-Style Feast Dish (彝家杀猪菜)

A must-have banquet dish at Yi ethnic celebrations, also known as the Eight Immortals Table (八仙桌). It includes stewed chicken, steamed pork with rice flour, braised pork belly, and black fungus cooked with beans.

Stir-Fried Mushrooms with Ham (火腿炒菌子)

Especially delicious with jizong mushrooms (鸡枞). Both the ham and mushrooms are flavorful on their own—but even better together.