Haiwan Bay No.9 Halal Food Restaurant in Kunming

Haiwan Bay No.9 (昆明大绿星月海湾9号清真餐厅) is a landmark halal restaurant in Kunming (昆明), blending over 30 years of culinary heritage with modern innovation. Rooted in Yunnan (云南)’s Muslim food traditions, it offers a unique fusion of Persian spices, Yunnan wild mushrooms, and fresh local ingredients. Guests can enjoy signature dishes such as the Beef Head Banquet, Crossing-the-Bridge Rice Noodles (过桥米线), and seasonal mushroom delicacies.

Location & Ambience
The restaurant is located in the scenic Dianchi Lake Resort Area (滇池度假区), inside the Yunnan Tea Culture Grand View Garden (云南茶文化大观园). Its design features traditional Chinese architecture, elegant courtyards, and 12 themed private dining rooms inspired by Yunnan’s twelve monthly flowers.

Why Visit
With a reputation for authenticity, hospitality, and halal integrity, Haiwan Bay No.9 (海湾9号) is the perfect choice for families, business gatherings, and travelers seeking a true taste of Yunnan (云南)’s halal cuisine in a refined cultural setting.

A Cultural Feast Crafted with Time

At Haiwan Bay No.9 Halal Food Restaurant, every dish tells a story. Rooted in the caravan dining traditions of Northwest Yunnan, the cuisine here is more than just food—it is a living museum of culinary heritage. From the choice of tableware to the artistry of presentation, subtle symbols of the Ancient Tea Horse Road (茶马古道) are woven throughout the dining experience.

A Legacy Across Generations

Three generations of chefs have upheld the philosophy of “Food as a Way of Life”. Handwritten recipes coexist with a modern central kitchen, forming a unique system of intangible cultural heritage that blends tradition with innovation.

Culinary Heritage: From 1990 to Today

The restaurant’s story began in 1990 with Green Crescent Restaurant (大绿星月餐厅), a pioneer in Yunnan-style halal cuisine. Its founder, Mr. Mahmoud (马哈茂德先生), creatively blended Persian spices with Yunnan’s wild mushrooms, introducing the concept of “Yunnan-Muslim fusion cuisine.”

In 2025, the restaurant evolved into Haiwan Bay No.9 Halal Food Restaurant (海湾9号清真餐厅), continuing its legacy of craftsmanship. A newly introduced digital open-kitchen system allows guests to witness traditional cooking techniques, while a striking wall installation of copper ladles records three decades of daily broth-making—an artistic timeline of flavor.

Restaurant Environment: Aesthetic Harmony in a Tea Culture Park

Location

Situated in the Yunnan Tea Culture Grand View Garden (云南茶文化大观园), Phase 2, Building 18, within the Dianchi Lake (滇池) Resort Area and next to Yunnan Nationalities Village (民族村), the restaurant enjoys a stunning setting of lakes and mountains.

Architectural Design

The entrance follows the traditional Bai-style San Fang Yi Zhaobi (三坊一照壁) layout. Intricate wood carvings above the doorway narrate the story of Zheng He (郑和), the great navigator who brought halal culinary culture back from his voyages to the West.

The restaurant blends classical Chinese architecture with modern aesthetics. Courtyards offer a serene ambiance, and private dining rooms ensure intimacy for business banquets or family gatherings. There are 12 themed private rooms, each inspired by one of Yunnan’s monthly blooming flowers. Tableware features a refined combination of Jianshui Purple Pottery (建水紫陶) and Heqing Silverware (鹤庆银器).

Cuisine Philosophy: Halal Tradition Meets Creative Fusion

Signature Offerings

• Beef Head Banquet (牛头宴) – Requires three-day advance booking. The ceremony is hosted by an Imam (阿訇), honoring halal tradition. Served with Yunnan buckwheat noodles and rose vinegar dip.

• Individual Hot Pots – A modern twist catering to diverse dining needs while maintaining halal standards.

Ingredient Integrity

All beef and lamb come from strictly controlled halal supply chains. Fresh seafood, mountain delicacies, and Cantonese-style dishes have been introduced, all certified halal. Highland yak beef is delivered fresh daily from Deqin Tibetan Area (德钦藏区), while vegetables are sourced from the restaurant’s own organic farm.

Recommended Dishes

• Crossing-the-Bridge Rice Noodles (过桥米线) – Based on a 1920 recipe from Yongdao Street (甬道街), Kunming. The broth is simmered for 8 hours with Wuding chicken (武定壮鸡) and Xuanwei ham (宣威火腿).

• Pan-Seared Porcini Mushrooms with Buckwheat Cake (油淋牛肝菌配荞麦粑粑) – Seasonal specialty during mushroom season. Made with Yi ethnic stone-milled buckwheat flour and cooked on Jianchuan black clay pans.

• Secret-Recipe Stir-Fried Cured Beef (秘制牛干巴炒饭) – Inspired by caravan army rations. Enhanced with Nujiang tsaoko (怒江草果) and Lincang ancient tea powder (临沧古树茶粉).

Reputation: A Trusted Flavor of Kunming

Guest Reviews

• “Affordable yet feels like fine dining. Even the environment is Instagram-worthy.” — Mr. Shishang (食尚先生), Ctrip Gourmet Reviewer

• “Three generations of my family have eaten here since childhood—the taste has never changed.” — Mr. Zhang Jianjun (张建军), loyal customer, sharing a photo from 1995.

Service Philosophy

The restaurant adheres to the six-word motto: Safe, Trustworthy, Green.

• Open-kitchen concept with visible food safety standards.

• All staff trained in Muslim dining etiquette.

• Private rooms equipped with both AI serving robots and traditional copper kettle hand-washing services.

Practical Information

• 📍 Address: Building 18, Phase 2, Yunnan Tea Culture Grand View Garden (云南茶文化大观园), Dianchi Lake Resort Area, Kunming

• 📞 Phone: +86 13669730128 / +86 13888966406 (Group Reservations Hotline)

• ⏰ Opening Hours: 09:30 – 22:00 daily
  Note: During Ramadan, business hours may vary. Please check the official website for updates.