Tea Markets in Yunnan

Tea Markets in Yunnan are thriving due to the booming development of Dianhong black tea. If you plan to buy Dianhong black tea in Yunnan, and wanna have a wide choice of tea products, tea markets in Yunnan are your good choices. According to the tea production areas, Kunming, Pu’er, Lincang and Xishuangbanna have the most concentrated tea trading centers, such as Kangle Wholesale Tea Market, Yunnan Jinshi Wholesale Tea Market, Yunnan Puer Tea Trading Center  and Menghai Tea Market , etc. You can buy great Yunnan Dianhong black tea in these tea markets.

Online Shopping

If you live abroad and wanna buy Dianhong black tea, you can shop on the Amazon.com or Taobao.com. They would  deliver to your house quickly and you can pick the kind of tea you like in the website.

Yunnan Dianhong Black Tea, renowned for its rich flavor and golden buds, can be purchased from various sources both online and offline. Here are some recommended places where you can buy authentic Yunnan Dianhong Black Tea:

1. Specialty Tea Shops and Local Tea Houses

• Local Tea Shops: Check specialty tea shops or Asian grocery stores in your area. They often carry a selection of high-quality Dianhong teas.
• Tea Houses: Visit local tea houses or cafes that specialize in Chinese teas. They may offer Dianhong tea for tasting and purchase.

2. Online Retailers

• Tea Specialty Websites: Websites like Yunnan Sourcing, TeaVivre, and What-Cha Tea specialize in Chinese teas, including Dianhong. They source directly from tea producers, ensuring authenticity and quality.
• Marketplaces: Platforms like Amazon, eBay, and Etsy often have vendors selling Dianhong Black Tea. Check reviews and ratings to ensure reliability.

3. Tea Farms and Producers

• Direct from Producers: Some tea farms and cooperatives in Yunnan Province sell their teas online. Look for websites or contact them directly for purchasing options.
• Cooperatives and Associations: Organizations promoting Yunnan teas may offer direct sales or links to certified producers.

4. Local Chinese Markets

• Chinatown Markets: If you have a Chinatown or Asian market nearby, explore their tea sections. They often carry a variety of Chinese teas, including Dianhong.

5. Tea Festivals and Events

• Tea Festivals: Attend tea festivals or events where you can taste and purchase teas directly from vendors and producers.

Tips for Buying Yunnan Dianhong Black Tea:

• Authenticity: Look for teas labeled as “Yunnan Dianhong” or “Yunnan Black Tea.” Authentic Dianhong typically features golden buds and a rich, malty flavor.
• Quality: Choose reputable sellers known for their quality control and sourcing practices.
• Reviews: Read customer reviews to gauge the quality and taste experiences of other tea enthusiasts.
• Freshness: Purchase teas that are stored in airtight containers to preserve freshness and flavor.

Fengqing County Red Tea City to Buy Dianhong Black Tea

Location

• Place: Fengqing County, Yunnan Province, China
• Transport: Fengqing County is located in the southwestern part of Yunnan Province, close to Pu’er City. It is well-connected by road and railway to surrounding cities and markets.

By exploring these avenues, you can find a variety of Yunnan Dianhong Black Teas suited to your preferences and enjoy the rich flavors and aromas characteristic of this renowned Chinese tea.

Where to Buy Puer Tea in Yunnan?

Tea Markets in Yunnan are thriving due to the booming development of Puer tea. If you plan to buy Puer tea in Yunnan, and wanna have a wide choice of tea products, tea markets in Yunnan are your good choices. According to the tea production areas, Kunming, Pu’er, Lincang and Xishuangbanna have the most concentrated tea trading centers, such as Kangle Wholesale Tea Market, Yunnan Jinshi Wholesale Tea Market, Yunnan Puer Tea Trading Center  and Menghai Tea Market , etc.

What Are the Wholesale Markets for Pu’er Tea in Yunnan? Where Can You Wholesale Quality Pu’er Tea?

Pu’er tea is renowned worldwide, and its popularity has grown even more in recent years. Yunnan Province, known as the origin of tea, is celebrated as a kingdom of tea trees. The province’s Pu’er tea and Dianhong tea varieties are especially favored by tea enthusiasts. As a major tea distribution hub in Yunnan, Kunming has several prominent Pu’er tea wholesale markets. Here is an overview of the Pu’er tea wholesale markets in Kunming, presented by Ye Pian Qing Tea Factory, a seasoned Pu’er tea manufacturer.

1. Xiongdai Tea City

• Established: 2003
• Location: South Gate of Jinshi Residential Area, North District, Kunming
• Features: Known as “China’s First Tea City,” it integrates tea culture, tourism, leisure, dining, and ethnic culture. It has received multiple honors, including “China’s Top Tea City” and “National Key Tea Market.” It is currently the largest Pu’er tea wholesale market in Yunnan.

2. Kangle Tea Culture City

• Established: 2004
• Location: Guan South Road, Guandu District, Kunming
• Features: This market boasts a 100% occupancy rate and 80% brand presence. Recognized by the provincial government in 2005 as the “Only Integrity Market and Safe Market” for tea, it remains one of the largest Pu’er tea wholesale markets in Kunming.

3. Yunnan Pu’er Tea Trading Market (Jinshi Tea City)

• Established: 2000
• Location: Opposite Xiongdai Tea City, Kunming
• Features: One of the earliest tea cities established in Kunming, it is known for its specialized, standardized, and modernized tea trading operations and continues to be a key Pu’er tea trading venue.

4. Bangsheng International Tea City

• Established: 2007
• Location: Intersection of Guan South Road and Guangfu Road, Guandu District, Kunming
• Features: With a beautiful environment and convenient transportation, it ranks among the top tea cities in Yunnan and southwestern China. The Ye Pian Qing Tea Factory’s direct store is located here, focusing on Pu’er tea wholesale.

5. Dashenghui International Tea City

• Location: Part of Kunming Dashenghui Trade and Logistics Center
• Features: Known for being the largest and most diverse tea trading venue in Yunnan, Dashenghui promotes tea culture and provides a comprehensive trading platform for tea merchants.

6. Yunnan Vanguard Tea Market

• Features: Emphasizing “people-oriented and innovation-based” principles, this market has developed rapidly and is becoming a key venue for tea manufacturers and buyers, as well as an ideal place for purchasing tea.

7. Guo Tea Port

• Features: A city complex project and China’s first high-end business city complex themed around tea. It is a national comprehensive Pu’er tea trading site supported by the government, ensuring the authenticity and value addition of tea.

8. Tangzi Lane Tea Culture City

• Location: Wujing Road, close to the city center and South Ping Street
• Features: This tea market is situated in a bustling area of Kunming, facilitating convenient tea purchases and enhancing the tea culture experience for enthusiasts.

In addition to the above, Kunming hosts several other tea markets, such as Century City Tea City, Luosibao International Tea Culture City, Xin Guangfeng Tea City, Xin Huafeng Tea Culture City, Xin Jiayuan Tea City, and emerging tea cities like Bangsheng Cloud Tea and Tea World. For those interested in wholesale Pu’er tea, Ye Pian Qing Tea Factory specializes in Pu’er tea wholesale and supply with over a decade of experience ensuring quality from the source.

Other Notable Markets

• Yuxi City Hongta District: Near the intersection of Zhongwei East Road and Qixing Street – Yuxi Rainbow Pu’er Tea Wholesale Market.
• Yuxi City Hongta District: Rainbow Wholesale Market, Row 9, No. 6 – Yunnan Yuxi Pu’er Green Leaf Tea Wholesale.
• Pu’er City: Yunnan Pu’er Tea Trading Center – Established on September 18, 2015, offering a comprehensive trading platform with advanced e-commerce technology.
• Xishuangbanna: Shangjie Pu’er Tea Tourism Comprehensive Trading Market – A key project for 2023, integrating tea industry resources with cultural tourism.

Menghai County Tea Trading Market

• Features: Known for its key role in the Pu’er tea industry in Menghai County.

Feel free to explore these markets and visit Ye Pian Qing Tea Factory for more details on wholesale Pu’er tea.

LongRun Tea Group龙润集团, a major player in the tea industry, has a significant presence in both the Chinese and international markets. Here’s a detailed overview of the company’s operations and strategic focus:

Overview of LongRun Tea Group

Acquisition and Market Entry:

• Acquisition: In May 2009, LongRun Tea Group acquired Yunnan LongRun Trade Co., Ltd., marking its entry into the Chinese tea market.
• Market Presence: LongRun Tea is the exclusive provider of “LongRun tea” products and is notable as the only listed tea company in China and Hong Kong with a focus solely on tea and tea-related products.

Innovation and Research:

• Scientific and Technological Innovation: LongRun Tea emphasizes scientific and technological innovation in its product development.
• LongRun Pu-erh Tea College and Research Institute: Established in collaboration with Yunnan Agricultural University, this institute underscores the group’s commitment to research and development (R&D) in tea production.
• Quality Management System: The group employs a unique quality management system based on their experience in medicine manufacturing, ensuring standardized and scientific tea production.

Quality Control and Production:

• Source Quality Control: LongRun Tea places a strong emphasis on quality control from the source. It collaborates with millions of tea farmers in Yunnan who adhere to strict standards for growing and picking tea leaves.
• Production Experience: Leveraging their expertise in medicine manufacturing, LongRun Tea has established a high-quality production process for its tea products.

Distribution and Network Expansion:

• Distribution Network: Following the acquisition, LongRun Tea took over Yunnan LongRun Trade’s distribution network, which includes over 130 franchise and direct sales stores nationwide.
• Industrial and Sales Network: The company is expanding its network into regions such as Fujian, Zhejiang, Hunan, and Yunnan, and aims to be the brand management company for over 70,000 Chinese tea companies.

Product Development:

• Product Range: LongRun Tea offers a diverse range of products, including LongRun Pu-erh tea, LongRun black tea, LongRun green tea, and other varieties, totaling around 200 different types.
• Innovation: The company has introduced modern products like tea bags, instant tea, and easy tea cups, combining traditional tea with contemporary convenience.

Health and Wellness Focus:

• Health Advocacy: LongRun Tea is committed to promoting healthy living through tea consumption. The company advocates the concept of “drinking tea every day to be healthy” and aims to enhance overall well-being through its products.
• Vision: The group positions itself as a leading brand in Chinese tea, aiming to set new standards and promote a healthier lifestyle.

LongRun Tea Group’s strategic focus on innovation, quality control, and extensive distribution network reflects its dedication to becoming a top-tier brand in the global tea market. The company’s integration of traditional tea practices with modern innovations underscores its commitment to enhancing the tea-drinking experience and promoting health.

Pu’er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called ‘piling’), and is typically applied after the tea leaves have been sufficiently dried and rolled. As the tea undergoes controlled microbial fermentation, it also continues to oxidize, which is also controlled, until the desired flavors are reached. This process produces tea known as 黑茶 hēichá (lit. ‘black tea’) (which is different from the English-language black tea that is called 红茶 hóngchá (lit. ‘red tea’) in Chinese). Pu’er falls under a larger category of fermented teas commonly translated as dark teas.

Caffeine Content in Tea Leaves

1. Which Tea Has the Highest Caffeine Content?
   • The caffeine content in tea leaves typically ranges from 2-4% of the dry weight. This means that one gram of tea leaves contains up to 0.04 grams of caffeine. The exact amount can vary depending on factors such as the type of tea, processing methods, growing conditions, and seasons. Generally, the highest caffeine content is found in black tea, followed by oolong tea, green tea, and white tea.
2. What is the Caffeine Content in Pu-erh Tea?
   • Pu-erh tea contains caffeine, but in relatively low amounts compared to other types of tea. For instance, green tea has about 10-15 milligrams of caffeine per 100 milliliters, while the same volume of Pu-erh tea contains roughly 1-2 milligrams of caffeine. Typically, a daily caffeine intake limit is around 300 milligrams. Consuming Pu-erh tea in moderation is generally safe, but excessive consumption, especially on an empty stomach, could lead to issues like insomnia or jitteriness. It’s advisable for those with specific health conditions, pregnant women, and children to limit their tea consumption.
3. Which Tea Leaves Have the Most Caffeine?
   • Generally, tea leaves that have not undergone high-temperature processing have higher caffeine content, as caffeine can evaporate at high temperatures. Among different teas, black tea usually has the highest caffeine content because it is less processed compared to green tea, which is often steamed or pan-fired at temperatures above 200°C. Oolong tea, which is partially fermented, has moderate caffeine levels, and white tea, being the least processed, typically contains the lowest caffeine among traditional teas.
4. Which Type of Tea Has the Highest Caffeine Content?
   • In summary, black tea generally has the highest caffeine content, followed by oolong tea, green tea, and white tea.
5. Caffeine Content in Tea Leaves
   • Caffeine content in tea leaves is influenced by processing methods, with raw or less processed teas like black tea having higher levels.
6. Is Caffeine in Tea Higher than in Coffee?
   • Generally, coffee contains more caffeine than tea. A standard cup of coffee has about 95 milligrams of caffeine, whereas a cup of tea typically has between 30 to 50 milligrams, depending on the type and brewing time.
7. Is Caffeine Content Higher in Tea or Coffee?
   • Coffee generally has higher caffeine content compared to tea. Coffee beans contain more caffeine per gram compared to tea leaves, resulting in a higher caffeine concentration in brewed coffee.
8. Does Tea Contain Caffeine?
   • Yes, tea contains caffeine, though the amount varies by type and preparation.
9. How Much Caffeine is in 5 Grams of Oolong Tea Leaves?
   • On average, 5 grams of oolong tea leaves can contain approximately 100-200 milligrams of caffeine, depending on the specific type and processing of the tea.
10. Is There a Lot of Caffeine in Tea Compared to Chocolate and Cola?
    • Tea contains less caffeine compared to coffee but more than chocolate and cola. For instance, a typical serving of cola contains about 30 milligrams of caffeine, while chocolate varies from 10 to 50 milligrams per serving, depending on the type.
11. How Much Caffeine is in Coffee and Tea?
    • Coffee generally contains around 95 milligrams of caffeine per cup, while tea contains about 30-50 milligrams per cup, depending on the type and strength.

Which tea contains the most caffeine?

1. Which tea has the highest caffeine content?

There is no precise answer to this question regarding the caffeine content in different teas. The caffeine content in tea mainly depends on factors such as the variety, growing conditions, harvest season, picking standards, and processing. The caffeine in tea is relatively stable and doesn’t significantly diminish due to the fermentation process. Many people perceive green tea as having higher caffeine because the polyphenols in green tea have not oxidized, leaving the caffeine in a free state. On the other hand, after tea leaves are fermented, the polyphenols encapsulate the caffeine, reducing its gastrointestinal stimulation, though the amount of caffeine remains unchanged.

2. Caffeine Content in Tea

Tea always contains caffeine. Caffeine begins to form in tea leaves as they start to sprout. The first and second leaves picked during the initial harvest generally have the highest caffeine content. Conversely, leaves that sprout later will have decreasing caffeine levels. Caffeine in tea also has certain pharmacological effects on the human body. Its medicinal and nutritional value is considerable. It can stimulate the central nervous system, relieve fatigue, alleviate pain, improve work efficiency, enhance metabolism, promote blood circulation, and strengthen the heart and gastrointestinal functions. Additionally, caffeine has detoxifying, antioxidant, anti-aging, and weight-loss benefits. However, excessive intake can lead to palpitations, high blood pressure, insomnia, and even miscarriage in pregnant women. Generally, moderate caffeine consumption can clear the mind, reduce fatigue, improve focus, and even aid in beauty. Overconsumption may cause dizziness, rapid heartbeat, and other side effects. Thus, long-term tea drinking can be healthier than long-term coffee consumption.

3. Does Tea Contain More Caffeine Than Coffee?

It is often said that coffee has more caffeine, but in reality, a cup of tea can contain several times the caffeine of a cup of coffee. For example, a 100ml cup of coffee contains 60-65mg of caffeine, while a 100ml cup of green tea contains 200-300mg, black tea 350-400mg, and cocoa 100mg. Consuming up to 300mg of caffeine daily has positive effects, but exceeding 400mg may cause negative effects. Coffee can speed up metabolism and improve skin roughness, but individual reactions vary. People who experience acne after drinking coffee often do so because of sleep deprivation rather than the coffee itself.

4. Is the Caffeine Content Higher in Tea or Coffee?

Coffee typically has more caffeine, with each cup of tea generally containing about half the caffeine of a cup of coffee, depending on the tea’s strength. Specific tea varieties, such as black tea and oolong tea, have higher caffeine levels compared to other teas. Tea also contains small amounts of theobromine and slightly higher levels of theophylline than coffee. The processing of tea significantly affects its caffeine content, but the color of the tea cannot reliably indicate caffeine levels. For example, Japanese green tea has much lower caffeine compared to many black teas like Lapsang Souchong, which has almost no caffeine. The main source of caffeine globally is coffee beans (seeds of the coffee tree), and the caffeine content in coffee heavily depends on the coffee bean variety and preparation method. Even beans from the same tree can have varying caffeine levels. Generally, a cup of coffee contains between 40mg in espresso to 100mg in a strong brew. Dark roasted coffee usually has less caffeine than light roasted coffee due to roasting reducing caffeine content. Arabica coffee typically contains less caffeine compared to Robusta coffee. Coffee also contains trace amounts of theophylline but no theobromine.

5. Does Tea Contain Caffeine?

Tea does contain caffeine. Research shows that dry tea leaves contain 1.3-3.5% caffeine.

6. How Much Caffeine Does 5 Grams of Oolong Tea Contain?

The caffeine content in oolong tea varies widely. In an 8-ounce cup of tea, it ranges from 16mg to 55mg. The weakest oolong tea may contain about 16mg of caffeine per serving, while the strongest varieties can exceed 55-60mg per cup. Other varieties typically have caffeine content in the range of 30-40mg. Generally, oolong tea falls in the middle of the range compared to other teas in terms of caffeine content. Oolong tea generally has less caffeine than a cup of black tea but more than green tea. When comparing caffeine content in coffee and oolong tea, coffee has significantly more caffeine. A typical 8-ounce cup of coffee contains about 95mg of caffeine, whereas oolong tea (on average) contains half that amount. This makes oolong tea popular among those sensitive to caffeine. Oolong tea is also a preferred choice over coffee due to its antioxidants and other beneficial compounds. Regardless of the caffeine source, excessive consumption of tea or coffee can lead to adverse effects such as nervousness, insomnia, mood swings, irritability, and gastrointestinal issues. It is best to drink oolong tea responsibly, especially if pregnant or with a sensitive stomach. It is generally safe to drink 2-3 cups of oolong tea daily, but it is advisable to consult with a doctor if consuming more.

A tea enthusiast remarked, “After seeing the official release prices for Puerh tea in 2023, I realized that the price of Old Banzhang ancient tree tea has fallen to the bottom. So, what kind of ‘King of Tea’ is this?”

If Banzhang is the king, shouldn’t it be the most expensive? After reviewing the top ten most expensive Puerh teas of 2023, you’ll understand!

10. Old Banzhang

• Price: Ancient tree tea ¥12,000 per kilogram; Mixed grade ¥7,000-8,000 per kilogram
• Characteristics: Rich mountain and wild aroma, bold flavor with an immediate transition from bitterness to sweetness, a long-lasting aftertaste, and a lingering fragrance on the lips and teeth.

Old Banzhang is recognized as the king of Puerh tea. With the phrase “Banzhang is the king, Yiwu is the queen” being widely circulated, the reputation of Old Banzhang Puerh tea is formidable.

While some attribute its fame to marketing hype, the bold taste of Old Banzhang Puerh tea is unique in the Puerh tea world. Despite similar flavors in teas from nearby mountains like Old Man’e and Nakai, none match the grandeur of Old Banzhang’s flavor profile.

9. Green Water Pond

• Price: Ancient tree tea ¥19,000 per kilogram
• Characteristics: Rich orchid aroma, delicate texture, sweet and smooth tea soup, and a full-bodied quality.

Many might not have heard of Green Water Pond, and it might not even be found on Baidu, indicating its lower profile. Green Water Pond Puerh tea, like Bingdao, comes from the Lincang region. In recent years, its popularity has surged, driving prices close to those of Bingdao’s old tree teas, leading some to wonder if it will become the next Bingdao.

However, in the tea world, the rise of new favorites is common. Green Water Pond Puerh tea may find it challenging to surpass the status of Bingdao’s old tree teas.

8. Mint Pond

• Price: Ancient tree tea ¥22,000 per kilogram; Mixed grade ¥9,000 per kilogram
• Characteristics: No bitterness upon entry, delicate texture, sweet and smooth with a hint of mint, and substantial hidden strength.

Mint Pond is one of the top-tier ancient tree teas from the Yiwu tea region in recent years. There was a question from tea enthusiasts: “Why is Mint Pond so much more expensive than Guafengzhai and Mahei ancient tree teas?”

The answer lies in the number of ancient trees at Mint Pond. Before 2016, there were only 33 ancient trees listed, and after a re-listing in 2016, there were just 50. Authentic Mint Pond ancient tree tea is thus exceptionally rare. The principle of rarity applying to antique teas is equally valid for ancient tree teas.

7. Duoyi Tree

• Price: Ancient tree tea ¥22,000 per kilogram; Mixed grade ¥8,000 per kilogram
• Characteristics: Rich mountain and wild aroma, full-bodied and powerful taste, delicate sweetness, rapid and lasting saliva production, and a deep aftertaste.

Duoyi Tree is known as the “King of High Trees” with the tallest tree reaching 23.5 meters. This type of tea is difficult to harvest and very scarce, with only 50 high-stem ancient trees available.

Comparisons between Duoyi Tree and Mint Pond are common. While Duoyi Tree Puerh tea gained prominence later than Mint Pond, its market and price remain high. This year’s raw material price for Duoyi Tree is as high as Mint Pond’s.

6. Tianmenshan

• Price: Ancient tree tea ¥25,000 per kilogram; Mixed grade ¥6,000 per kilogram
• Characteristics: Rich mountain floral aroma, full flavor, with no noticeable bitterness, high sweetness, long-lasting aftertaste, and lingering finish.

Tianmenshan high-stem ancient tree tea has rarely been visited in the past, preserving its height, typically over 10 meters.

Although both Duoyi Tree and Tianmenshan are high-stem, eco-friendly teas with low production, their different ecological environments make each a sought-after rarity.

5. Mi Di

• Price: Ancient tree tea ¥28,000-35,000 per kilogram
• Characteristics: Also known as “Mi Di Tea,” it was offered as a tribute during the Qianlong era of the Qing Dynasty and was awarded the title “Rui Gong Jing Shi” by the emperor. In 2021, a king tree of Mi Di tea was auctioned for ¥230,000 per kilogram.

Despite no connection to the Six Great Tea Mountains, Mi Di tea’s excellent flavor won the emperor’s favor and public acclaim.

4. Phoenix Nest

• Price: Ancient tree tea ¥30,000 per kilogram
• Characteristics: Originally named Ma Guai Tang, Phoenix Nest is so named because of the many peacocks that once inhabited the area.

Phoenix Nest has a very limited annual production of less than 600 kilograms. This year’s drought in Yunnan has further reduced production.

Compared to last year, Phoenix Nest tea has risen one place in the rankings, indicating its growing significance.

3. Kunlu Mountain Royal Tea Garden

• Price: Ancient tree tea ¥35,000 per kilogram; Mixed grade ¥5,000 per kilogram
• Characteristics: Known for its unique flavor, differing from the boldness of Banzhang, the smoothness of Yiwu, and the heaviness of Mengku, it features a fresh, elegant, and mellow taste. This tea has a strong aftertaste, rich sweetness, and wild essence, making it a rare gem in the Puerh tea world.

Kunlu Mountain Royal Tea Garden is notable for its excellent ecology and rare protection by the Holy恩派 soldiers.

2. Bingdao Old Village

• Price: Ancient tree tea ¥45,000 per kilogram; Mixed grade ¥9,000 per kilogram
• Characteristics: Bingdao Old Village is considered the finest among Mengku teas and a top Puerh tea from Yunnan.

Last year, Bingdao Old Village tea was priced at ¥50,000 per kilogram, making it the most expensive Puerh tea. This year, it is ¥45,000 per kilogram and has lost its top spot.

1. Mansong Wangzi Mountain

• Price: Ancient tree tea ¥50,000 per kilogram
• Characteristics: Located in the Yibang tea region of the Six Great Tea Mountains, Mansong is renowned for its superior flavor, leading to the saying “Eat Mansong, look at Yibang.”

Previously a royal tribute tea with an annual production of “100 dan” (units), Mansong Puerh tea is not only historically significant but also culturally rich. The tea’s defining feature is its sweet and smooth flavor, unlike the sweetness of Bingdao, which is more like a sword—once struck, you are forever captured by its charm.

However, Mansong ancient tree tea is extremely rare,

Puerh tea, a distinguished and traditional tea from Yunnan Province in China, is renowned for its unique fermentation process and complex flavor profiles. The pricing of Puerh tea is influenced by a range of factors, including its type, age, quality, and the growing practices involved. Understanding these factors can help enthusiasts and collectors make informed decisions when purchasing this cherished tea.

Key Factors Affecting Puerh Tea Prices

1. Type of Puerh Tea:
   • Raw (Sheng) Puerh: Known for its aging potential and evolving flavors, raw Puerh is typically more expensive, especially as it matures. Prices can range from $30 to several hundred dollars per cake or brick, depending on age and quality.
   • Ripe (Shou) Puerh: This type undergoes an accelerated fermentation process, making it generally less expensive than raw Puerh. Prices usually start from $10 and can go up to $100 or more for premium varieties.
2. Age and Aging:
   • Young Raw Puerh: Typically more affordable, priced between $20 to $60 per cake. Younger teas are often purchased for aging potential.
   • Aged Raw Puerh: As the tea matures, its price increases significantly. Older raw Puerh, especially those aged for a decade or more, can range from $100 to over $1,000.
   • Ripe Puerh: Newer ripe Puerh is more budget-friendly, with prices ranging from $10 to $50. Aged ripe Puerh can also be priced higher, depending on its quality.
3. Quality and Grade:
   • High-Grade Teas: Teas made from high-quality leaves, often from old trees, or processed with traditional methods, command higher prices. These can range from $100 to several thousand dollars.
   • Lower-Grade Teas: More common Puerh teas are less expensive, typically ranging from $10 to $50.
4. Organic Certification:
   • Organic Puerh: This variety is grown without synthetic pesticides or fertilizers and often costs more due to the certification and organic farming practices. Prices can start from $50 and go up significantly based on quality and brand.
5. Brand and Packaging:
   • Reputable Brands: Teas from well-known producers or limited editions can be more expensive. These brands often have established reputations for quality.
   • Packaging: Decorative or traditional packaging can also influence the price, often adding to the cost of high-quality Puerh tea.

Price Ranges Overview

• Standard Raw Puerh: $20 to $60 per cake for younger or mid-aged tea.
• Premium Raw Puerh: $100 to $1,000+ per cake for aged or high-grade tea.
• Standard Ripe Puerh: $10 to $50 per cake.
• Premium Ripe Puerh: $50 to $150 per cake, with potential for higher prices.

In essence, the price of Puerh tea reflects its complexity, aging potential, and the meticulous care taken during its production. Whether you’re a seasoned collector or a new enthusiast, understanding these factors will help you appreciate the true value of this unique tea.

Introduction to Organic Puerh Tea

Organic Puerh tea is a distinctive and highly revered type of fermented tea originating from Yunnan Province, China, particularly from the region surrounding Pu’er City. Known for its rich history and unique production process, Puerh tea is celebrated for its deep, earthy flavors and numerous health benefits. What sets organic Puerh tea apart is its cultivation without the use of synthetic fertilizers, pesticides, or herbicides, ensuring a purer and more natural tea experience.

The tea leaves used for organic Puerh tea are typically harvested from ancient tea trees growing in the wild or in carefully maintained organic plantations. These trees, often hundreds of years old, contribute to the tea’s complex flavor profile and high nutritional value. The organic farming methods not only protect the environment but also preserve the natural biodiversity of the tea-growing regions.

Puerh tea undergoes a unique fermentation process, either through natural aging (raw or “sheng” Puerh) or an accelerated fermentation process (ripe or “shou” Puerh). This process gives the tea its characteristic dark color, robust flavor, and potential health benefits, which include aiding digestion, reducing cholesterol, and promoting weight loss.

Organic Puerh tea is not only a beverage but also a cultural experience, deeply connected to the traditions and heritage of Yunnan Province. Whether enjoyed in its raw or ripe form, organic Puerh tea offers a rich, aromatic, and healthful journey into one of China’s most ancient and respected tea traditions.

Organic Puerh tea is a specific type of fermented tea that is produced following organic farming practices, without the use of synthetic chemicals such as pesticides or fertilizers. Here’s an overview of what makes Organic Puerh tea distinct:

What is Organic Puerh Tea?

1. Origin and Production:
   • Origin: Organic Puerh tea comes from Yunnan Province in China, especially around Pu’er City, which is renowned for its tea culture and history.
   • Tea Plants: The tea leaves are harvested from ancient tea trees, some of which are over a century old, or from certified organic plantations where the use of synthetic chemicals is prohibited.
   • Fermentation: Puerh tea undergoes a unique fermentation process. It can be classified into two main types:
     • Raw (Sheng) Puerh: Made from sun-dried tea leaves that undergo a natural aging process. Over time, it develops complex flavors and can be aged for many years.
     • Ripe (Shou) Puerh: Produced through an accelerated fermentation process called “wo dui,” which mimics the aging process and results in a smoother, darker tea.
2. Organic Farming Practices:
   • No Synthetic Chemicals: Organic Puerh tea is grown without synthetic pesticides, herbicides, or fertilizers, relying instead on natural methods to maintain soil fertility and manage pests.
   • Biodiversity: Organic farming supports a diverse ecosystem, which can enhance the flavor and quality of the tea.
3. Flavor Profile:
   • Complexity: Organic Puerh tea has a rich, earthy flavor with potential notes of wood, moss, and even sweet or floral undertones, depending on the aging process and the specific leaves used.
   • Aging: Raw Puerh tea can become more complex and mellow with age, while ripe Puerh typically has a smoother, mellower taste from the start.
4. Health Benefits:
   • Digestive Health: Puerh tea is known to aid digestion and improve gut health.
   • Cholesterol: It may help lower cholesterol levels and improve cardiovascular health.
   • Weight Management: Some studies suggest that Puerh tea can aid in weight management and metabolism.
5. Cultural Significance:
   • Tradition: Puerh tea is deeply rooted in Chinese tea culture, with a tradition of aging and collecting valuable tea cakes and bricks.
   • Craftsmanship: The production of Organic Puerh tea involves traditional techniques and craftsmanship that have been passed down through generations.

Organic Puerh tea is appreciated not only for its distinctive flavor and potential health benefits but also for its environmentally friendly production methods and rich cultural heritage.

Pu-erh tea is a fermented tea from Yunnan Province, China, renowned for its complex flavors and aging potential. There are two primary types of Pu-erh tea: Raw Sheng Pu-erh and Ripe Shu Pu-erh.

Raw Sheng Pu-erh Tea (生普洱茶)

What is Sheng Pu-erh?

Sheng Pu-erh, or Raw Pu-erh, is made from freshly picked tea leaves that are processed and then aged naturally. It represents the traditional form of Pu-erh tea and is known for its evolving flavors over time.

Features

• Flavor Profile: Sheng Pu-erh starts with a fresh, sometimes astringent and bitter taste, with grassy or floral notes. As it ages, it becomes smoother, richer, and develops deeper flavors like earthy, woody, and sweet undertones.
• Appearance: Dry leaves are typically green or brownish-green. Brewed tea can range from light yellow to dark amber, depending on the aging.
• Aging Potential: Sheng Pu-erh is highly prized for its aging potential, which can last for many years or even decades, during which it undergoes significant flavor transformations.

Processing

1. Withering: Fresh tea leaves are spread out to wilt and reduce moisture.
2. Steaming or Pan-Frying: The leaves are briefly steamed or pan-fried to stop oxidation and preserve the green color.
3. Rolling: The leaves are rolled to break up the cell walls and release essential oils.
4. Drying: The rolled leaves are dried to remove remaining moisture.
5. Pressing: The dried leaves are compressed into cakes, bricks, or other shapes.
6. Aging: The pressed tea is stored in a controlled environment to undergo natural fermentation and aging.

Ripe Shu Pu-erh Tea (熟普洱茶)

What is Shu Pu-erh?

Shu Pu-erh, or Ripe Pu-erh, undergoes a fermentation process called “wo dui” (wet piling) to speed up aging. This process produces a tea that is ready to drink soon after production, with a rich and smooth flavor.

Features

• Flavor Profile: Shu Pu-erh has a rich, smooth, and mellow flavor with earthy, woody, and sometimes sweet notes. It is less astringent compared to young Sheng Pu-erh.
• Appearance: Dry leaves are usually dark brown or black. The brewed tea has a dark reddish-brown color.
• Aging Potential: Shu Pu-erh is designed to be drinkable shortly after production, though it can still develop more nuanced flavors with extended aging.

Processing

1. Withering: Fresh tea leaves are withered to reduce moisture.
2. Steaming or Pan-Frying: The leaves are steamed or pan-fried to stop oxidation.
3. Rolling: The leaves are rolled to release essential oils and enhance flavor.
4. Wet Piling (Wo Dui): The leaves are piled in a damp, controlled environment to promote accelerated fermentation, involving regular turning and moisture addition.
5. Drying: The fermented leaves are dried to stabilize the tea.
6. Pressing: The dried leaves are compressed into cakes, bricks, or other shapes.

Key Differences Between Sheng Pu-erh and Shu Pu-erh

• Fermentation Process: Sheng Pu-erh undergoes natural fermentation and aging, which can take years. Shu Pu-erh undergoes an accelerated fermentation process (wo dui) to achieve a ready-to-drink tea more quickly.
• Flavor Evolution: Sheng Pu-erh starts with a fresh and sometimes harsh flavor, evolving into a smoother and more complex profile with age. Shu Pu-erh is smooth and rich from the start, with less significant changes in flavor over time.
• Appearance and Taste: Sheng Pu-erh tea starts as green or brownish-green and changes color with age, whereas Shu Pu-erh starts dark and remains rich and smooth. Sheng Pu-erh often has a brighter and more vibrant profile, while Shu Pu-erh has a deep, mellow taste.

Both types of Pu-erh tea offer unique qualities and cater to different preferences, making them valued choices among tea enthusiasts.

Yunnan Dianhong Black Tea is celebrated for its distinctive taste profile, which sets it apart from other black teas. Here are the key characteristics of its taste:

1. Rich and Malty Flavor:

• Maltiness: One of the defining features of Dianhong tea is its robust malt flavor. This malty sweetness is often compared to the taste of baked bread or grains.
• Richness: Dianhong teas are known for their full-bodied taste, offering a satisfying richness that lingers on the palate.

2. Sweetness and Smoothness:

• Natural Sweetness: High-quality Dianhong teas often exhibit a natural sweetness, which balances out the robust flavors.
• Smooth Texture: The liquor of Dianhong tea tends to be smooth and velvety, enhancing the overall drinking experience.

3. Subtle Floral and Honey Notes:

• Floral Aromas: Some varieties of Dianhong may have subtle floral undertones, adding layers of complexity to the taste profile.
• Honey-Like: There can be hints of honey-like sweetness, especially in teas made from younger buds.

4. Golden Buds Appearance:

• Dianhong tea is visually striking due to its golden buds and sometimes tips, which contribute to its unique flavor profile. The golden buds are often a sign of quality and are prized for their contribution to the tea’s taste.

5. Lingering Aftertaste:

• Smooth Finish: After sipping Dianhong tea, you may notice a pleasant and smooth aftertaste that lingers, leaving a lasting impression.

Brewing Tips:

• Water Temperature: Ideally, brew Dianhong tea with water around 90-95°C (194-203°F) to bring out its full flavors without scalding the delicate leaves.
• Steeping Time: Depending on the specific tea and your preference, steep Dianhong for 3-5 minutes for a balanced flavor profile. Adjust steeping time for personal taste.
• Multiple Infusions: Dianhong tea leaves can often be steeped multiple times, with each infusion revealing different nuances of flavor.

Characteristics of Yunnan Dianhong Black Tea

• Leaf Appearance: The tea leaves are usually large and slightly twisted, often with a good amount of golden tips (buds). This contributes to its rich flavor and color.
• Aroma: The dry leaves often have a sweet, malty aroma with hints of cocoa or honey. When brewed, the tea develops a fragrant bouquet with notes of malt, honey, and sometimes a hint of fruitiness.
• Brewing Tips: Dianhong Black Tea is best brewed with water just off the boil (around 95°C or 203°F). Steep for about 2 to 3 minutes to extract the full range of flavors. It can be brewed multiple times, with each infusion offering slightly different flavor nuances.

Yunnan Dianhong Black Tea is highly regarded for its smooth, rich, and flavorful profile, making it a popular choice for both everyday drinking and special occasions.

Definition and Varieties

Yunnan Tuo tea is a type of compressed tea made from high-quality sun-dried green tea leaves, which are steamed and pressed at high temperatures. There are two main types of Yunnan Tuo tea:

1. Green Tea Tuo: Made from finer sun-dried green tea leaves and processed by steaming and pressing.
2. Pu’er Tuo: Made from Pu’er loose tea leaves, steamed, and pressed.

The Tuo tea made from sun-dried green tea is referred to as Yunnan Tuo tea, while that made from Pu’er tea is called Yunnan Pu’er Tuo tea.

Origin of the Name

There are several legends about the origin of the name “Tuo tea.” Some say it was named after Tuojiang in Sichuan where it was historically sold. Others suggest that the name “Tuo” evolved from the ancient term “Tuan tea” due to its shape. Regardless of the explanation, Tuo tea is considered an ancient tea product from Yunnan.

Historical Records

As early as the Ming Dynasty (1573-1620), Xie Zhaozhi’s book “Dian Lue” mentioned “all tea used by scholars and commoners was Pu’er tea, steamed and pressed into rounds,” indicating that compressed tea was already in use around 400 years ago.

The modern form of Yunnan Tuo tea originated in Jinggu County, Pu’er City, Yunnan Province. Known as “Gu tea,” it was created in the 28th year of Emperor Guangxu’s reign (1902) and has been in existence for over eighty years. It evolved from “young girl’s tea” (also known as “private tea”) from the Simao region into its current Tuo shape.

Regional Variations

By the late Qing Dynasty, the tea distribution market in Yunnan gradually shifted to Xiguan, a region with advanced transportation and commerce. Tea brands like Maoheng, Fuchunhe, and Yongchangxiang began producing bowl-shaped Tuo tea, leading to the differentiation between Gu Zhuang tea and Guan Zhuang tea.

• Gu Zhuang Tuo Tea: Often made from sun-dried green tea leaves from the Jinggu area.
• Guan Zhuang Tuo Tea: Made from tea leaves of various types such as Mengku tea, Fengshan tea, and Daxian tea, and processed in factories in Xiguan. It is of higher quality and more rapidly developed, eventually surpassing Gu Zhuang tea.

Guan Zhuang Tuo tea, transported from Kunming to Sichuan’s Xufu (now Yibin), Chengdu, and Chongqing, is also known as Xufu tea. Since the establishment of New China in 1949, Yunnan Tuo tea has seen improvements in production quantity and quality, becoming popular nationwide. Representative Tuo teas from Yunnan today include Xiguan Tuo tea, Menghai Tuo tea, Fenghuang Tuo tea, and Fengqing Tuo tea.

Quality Characteristics

• Yunnan Tuo Tea: Shaped like a bowl, it has a moderately tight and well-formed appearance, dark color with a silvery down, pure and rich aroma, full-bodied taste, bright orange-yellow liquor, and soft, thick leaves.
• Pu’er Tuo Tea: Also bowl-shaped, but with a reddish-brown color, unique aged aroma, rich taste with a sweet aftertaste, and a bright red liquor.

Production in Other Regions

Besides Yunnan, Sichuan and Chongqing also produce Tuo tea. They are categorized into three types based on the quality of raw materials:

• Premium Chongqing Tuo Tea
• Chongqing Tuo Tea
• Mountain City Tuo Tea

Sichuan Tuo tea comes in weights of 50 grams, 100 grams, and 250 grams.

Shape and Characteristics

Pu’er Tuo tea appears like an inverted bowl from the bottom and resembles a thick-walled bowl from the top. It is classified into green tea Tuo and black tea Tuo based on the raw materials used. Green tea Tuo is made from finer sun-dried green tea leaves, while black tea Tuo is made from Pu’er tea.

Development History

Tuo tea is a traditional and ancient product from Yunnan, with a history dating back to the Ming Dynasty. The modern production of Tuo tea, resembling an inverted bowl, has been established for over sixty years. Its unique shape and excellent quality have gained widespread recognition both domestically and internationally. In 1986, a 100-gram Pu’er Tuo tea from Yunnan’s Xiguan Tea Factory won the Paris Golden Rooster Award.

Name Origin

The name “Tuo tea” has various origins. Some believe it was named due to its shape resembling a “Tuan” tea, while others think it was named after its historical distribution to Tuojiang in Sichuan. The tea is unique in appearance, looking like a round bread from above and a thick-walled bowl from below. It is typically wrapped in bamboo leaves, tied with bark or bamboo strips, and weighs around 100 grams or 250 grams. This packaging facilitates long-distance transport and long-term storage.

Health Benefits

Dr. Emil Karoubi, Clinical Teaching Director at Saint Anthony Medical Institute in Paris, demonstrated that Yunnan Pu’er Tuo tea is effective in reducing lipids and cholesterol levels. Clinical trials at Kunming Medical College have shown that Pu’er tea is more effective than some lipid-lowering drugs. Long-term consumption of Pu’er tea can reduce cholesterol and triglycerides, making it beneficial for treating obesity. It also helps lower blood pressure and improve blood flow, benefiting patients with hypertension and arteriosclerosis. Pu’er tea’s effects on vascular softening are notable, though its impact on promoting intestinal detoxification is relatively limited.

Recent research in Yunnan Province has confirmed that Pu’er tea has blood sugar-lowering effects, providing strong theoretical support for its use in preventing and treating type II diabetes. Type II diabetes is associated with abnormal activity of a specific enzyme in the body, which is a target for treatment. However, there are no safe and effective inhibitors for clinical use yet.

Classification

Historically, Yunnan Tuo tea has been categorized into two types:

1. Raw Tuo: Made from sun-dried green tea, with a dark appearance, clear liquor, fragrant aroma, and sweet aftertaste.
2. Ripe Tuo: Made from fermented Pu’er tea, with a reddish-brown color, bright red liquor, warm and sweet taste, and is mainly exported to Western Europe, North America, and Asia.

The Xiguan Tea Factory is renowned for its Tuo tea, made from high-quality sun-dried green tea leaves from the Simao region. The tea is known for its fine quality, neat appearance, and beautiful packaging. Premium Tuo tea uses tender young shoots from February to March, resulting in a tea that is rich in flavor and improves with age, making it valuable for collection and appreciation.

Storage

Storing Pu’er tea differs significantly from other teas. Most teas require “freshness preservation” to prevent oxidation, but Pu’er tea needs specific conditions for “aging.” Proper temperature and humidity are crucial, as the oxidation process (aging) is influenced by these factors. The ideal conditions are a moisture content of 8%-10% and a temperature of 20°C-25°C.

For home storage, keeping Pu’er tea near a window or in a well-ventilated area is beneficial. Avoid direct sunlight and dark environments, as light exposure can cause chlorophyll degradation and affect the tea’s color. A dedicated storage area is recommended to prevent contamination from odors, such as those from cooking, cosmetics, and cleaning products. If possible, use a specialized “tea storage room” or repurpose other spaces for tea storage.

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