Plan your Honghe Ethnic Villages Tour to Honghe? Visit Baimengkong Village of Qilubai Miao Ethnic Town in Mengzi City, Honghe which is one of the most fascinating ethnic villages in Honghe. Explore the local folk ethnic culture including History, Food and Dining, Clothing, Customs and Traditions, Architecture, Festivals, Crafts, Religion, Language of local ethnic people in Baimengkong Village of Qilubai Miao Ethnic Town in Mengzi City, Honghe.
Chinese Name: 蒙自市期路白乡白猛孔村
English Name: Baimengkong Village of Qilubai Miao Ethnic Town in Mengzi City, Honghe
The Naodouyang Festival is a vibrant and culturally rich event that showcases the unique traditions and heritage of the Miao people. This festival highlights the community’s agricultural practices, folklore, and social interactions, making it an important occasion for both cultural expression and community bonding.
The Naodouyang Festival typically takes place in the spring, marking a time of renewal and celebration of the harvest season. It serves as an opportunity for the Miao people to express gratitude for the earth’s bounty and to pray for good fortune in the upcoming agricultural year. The festival is characterized by rich cultural performances, traditional games, and various rituals that underscore the community’s connection to nature and their ancestors.
The Food Culture Festival is a celebration of the region’s rich culinary heritage and a testament to the importance of food in cultural identity. Through a variety of activities, including cooking competitions, cultural performances, and workshops, the festival showcases the flavors, techniques, and traditions of the diverse ethnic groups in the area. It not only promotes local cuisine but also fosters cultural exchange, community involvement, and appreciation for the culinary arts, making it a highlight in the region’s annual calendar of events.
One of the highlights of the festival is the extensive showcase of local dishes. Many stalls and booths are set up to present traditional foods from various ethnic groups in the region, including the Zhuang, Yao, Hani, and Han communities. Visitors can sample a variety of delicious dishes made from locally sourced ingredients, such as rice, mushrooms, herbs, and various meats.
Cooking contests often take place during the festival, where chefs and home cooks compete in preparing traditional dishes. These competitions celebrate both skill and creativity, encouraging participants to innovate while staying true to their culinary heritage. Judges typically evaluate dishes based on taste, presentation, and adherence to traditional methods.
In addition to food, the festival features cultural performances that highlight the rich traditions of the local ethnic groups. This includes traditional music and dance performances, showcasing regional instruments and attire. Spectacles like folk dances and theatrical performances add a lively atmosphere to the festival, allowing attendees to appreciate the cultural context behind the food.
Workshops and cooking demonstrations led by local chefs or culinary experts offer attendees an opportunity to learn about traditional cooking techniques and recipes. Participants may have the chance to engage hands-on with the cooking process, gaining insights into local culinary practices and ingredients.
The festival often includes competitions or displays related to food art, where chefs create visually stunning presentations using local ingredients. This aspect highlights the artistry of food preparation and presentation, promoting a deeper appreciation for culinary aesthetics.
Local farmers and producers take part in the festival by showcasing their ingredients, such as fresh vegetables, grains, herbs, and artisanal food products. This aspect of the festival emphasizes the importance of sustainable practices and supports local agriculture while promoting healthy eating.
The Food Culture Festival serves as a vital space for cultural exchange, where people from different backgrounds come together to share food and stories. This promotes understanding and appreciation of the diverse cultural heritage of Maguan County and fosters community engagement, strengthening social bonds among residents and visitors.
Lao Dongzhai Village is situated in the southeastern part of Xiaobazi Town, Maguan County, within the Wenshan Zhuang and Miao Autonomous Prefecture of Yunnan Province. It is under the jurisdiction of the Xiaobazi Village Committee and lies approximately 1 kilometer from the town government center. Surrounded by high mountains on all sides, the village sits at an elevation of 1,481 meters, boasting well-preserved forest vegetation with a coverage rate exceeding 90%.
Lao Dongzhai is a typical Miao ethnic settlement with over 500 years of history. The village has maintained its traditional Miao culture, including folk literature, music, dance, and customs. In 2017, the village’s “Nao Douyang” custom was included in the provincial intangible cultural heritage list. In 2019, it was recognized as a Yunnan Province Ethnic Minority Characteristic Village.
The most renowned cultural activity in Lao Dongzhai is the “Nao Douyang,” an ancient and unique Miao tradition aimed at commemorating ancestors, praying for harvests, and promoting ethnic unity. Additionally, the village features cultural facilities such as the Spinning Hemp Museum and Douyang Museum, showcasing traditional Miao craftsmanship and cultural heritage.
Lao Dongzhai experiences a subtropical monsoon climate with an average annual temperature of 17°C and annual precipitation around 1,450 millimeters. The optimal time to visit is from May to October, when the weather is cool and suitable for outdoor activities.
Day 1: Arrive in Maguan County, check into a hotel, then proceed to Lao Dongzhai Village in Xiaobazi Town to visit the Douyang Museum and Spinning Hemp Museum, experiencing Miao folk culture.
Day 2: Continue exploring Lao Dongzhai Village, engage in traditional Miao handicrafts and cuisine, and immerse yourself in rural life.
Lao Dongzhai Village is a place rich in ethnic charm and cultural heritage. Here, you can experience the hospitality of the Miao people, enjoy unique natural landscapes, and delve into the profound ethnic culture. We hope your journey is filled with joy and unforgettable memories.
For Chinese version please go to:
http://www.sohu.com/a/237023374_680727
The Huashan Festival, is a culturally rich and vibrant event that reflects the customs, beliefs, and artistic expressions of the Miao people. This festival is significant as it highlights the community’s agricultural practices and cultural heritage.The Huashan Festival is a significant cultural event for the Miao ethnic minority in Maguan County. It not only marks the agricultural calendar but also serves as a vital occasion for reinforcing cultural identity and community bonds. Through a wide array of activities that celebrate the Miao people’s heritage—ranging from music and dance to food and craft exhibitions—this festival embodies the rich traditions and resilience of the Miao community, ensuring the continuation of their cultural legacy through generations.
The Huashan Festival, also known as the “Flower Mountain Festival,” traditionally occurs in the spring, specifically around the eighth day of the fourth lunar month, coinciding with planting season. The festival is rooted in agricultural traditions and is believed to have originated as a way to pray for good harvests, ward off pests, and ensure favorable weather conditions for farming.
The festival is also a time for the Miao people to honor their ancestors, celebrate their cultural identity, and strengthen community bonds. During this time, various rituals and activities are performed to express gratitude for nature’s bounty and to celebrate life and fertility.
The Torch Festival, celebrated by the Yi ethnic minority in Maguan County, Wenshan Zhuang and Miao Autonomous Prefecture, is one of the most significant cultural events for the Yi people. This vibrant festival, held on the 24th day of the sixth lunar month of the lunar calendar, combines agricultural traditions, spiritual beliefs, and community celebration. It serves as an opportunity for the community to come together to honor their ancestors, celebrate agricultural success, and express their cultural identity. For visitors, the festival offers a unique experience filled with vibrant activities, traditional performances, and a genuine sense of community spirit, making it an important event in Yunnan’s diverse cultural landscape.
The Torch Festival has deep historical roots that trace back to ancient agricultural practices. It is believed to have originated as a celebration to thank the gods for good harvests and to pray for prosperity and protection for the coming year. The Yi people historically relied on agriculture, and the festival served as a way to honor deities associated with growth and fertility, as well as to ward off evil spirits that could threaten their crops and community safety.
The lighting of torches symbolizes the dispelling of darkness and malevolence, promoting the well-being of both the land and its people. The festival has evolved over time, incorporating elements that emphasize community bonding, cultural expression, and social cohesion, while maintaining its core significance related to agriculture and spirituality.
The Torch Festival in Maguan County is characterized by various lively and engaging activities that highlight Yi culture and community spirit:
The Lotus Festival is a captivating annual event that celebrates the beauty and cultural significance of lotus flowers in the region. Puzhehei, known for its stunning karst landscapes and serene waterways, provides a picturesque backdrop for this festival, which typically attracts both locals and tourists eager to experience the breathtaking scenery and vibrant cultural festivities.
Held during the summer months when the lotus flowers are in full bloom, the Lotus Festival is a celebration of nature, culture, and local traditions. The festival aims to promote environmental awareness, cultural appreciation, and tourism in the area, highlighting the ecological significance of lotus flowers in the local ecosystem and their role in traditional Chinese culture.
The main highlight of the festival is the breathtaking display of lotus flowers. Visitors can stroll through blooming lotus fields, taking in the beauty of pink and white blossoms floating on the water. The scenic beauty of Puzhehei during this time offers perfect opportunities for photography and relaxation amidst nature.
The festival features a variety of traditional cultural performances, including music and dance showcases that celebrate local heritage. Folk artists often perform traditional songs, and local dance troupes may put on vibrant performances that reflect the cultural diversity of the region, including influences from various ethnic minorities.
Food plays a significant role in the Lotus Festival, with local cuisine featuring lotus as a key ingredient. Visitors can enjoy a range of lotus-based dishes, such as lotus root stir-fry or lotus seed desserts, which highlight the plant’s culinary versatility. Food stalls and local restaurants often set up booths to offer traditional dishes, allowing attendees to sample the flavors of Yunnan.
The festival often includes exhibitions showcasing local arts and crafts, including traditional handicrafts made from lotus fibers and other local materials. Artisans display their work, providing insight into the craftsmanship and cultural significance of these items while encouraging sustainable practices in local production.
Family-friendly activities are a significant part of the festival, with options such as boat rides through the lotus fields, educational workshops on lotus cultivation, and contests celebrating the most beautiful lotus flower arrangements. These activities engage visitors of all ages and promote a deeper understanding of the lotus’s ecological importance.
The Lotus Festival emphasizes environmental conservation and raises awareness of the ecological importance of wetland ecosystems. Educational programs and displays inform visitors about the role of lotus flowers in purifying water and supporting biodiversity, encouraging a greater appreciation for nature and sustainable practices.
The Sanyuesan Festival is a vibrant and culturally significant event that showcases the rich traditions, customs, and spirit of the Zhuang people. This festival typically takes place on the third day of the third lunar month, and its origins are deeply intertwined with the agricultural practices and cultural heritage of the Zhuang community.
The Sanyuesan Festival has its roots in ancient agricultural traditions and old folk customs of the Zhuang ethnic minority. Historically, the festival was a time for the Zhuang people to celebrate the arrival of spring, a season that marked the beginning of the farming season. It is believed that the festival originated as a way to honor agricultural deities and ancestors, offering prayers for a bountiful harvest.
One popular legend associated with Sanyuesan involves a love story about a young couple, illustrating themes of love and devotion, which are central to Zhuang culture. The festival has evolved over time from a predominantly agricultural celebration to a broader cultural festival that integrates various aspects of Zhuang identity, including arts, music, and community bonding.
The Sanyuesan Festival is filled with a wide array of activities that reflect the traditions and culture of the Zhuang people. Here are some of the key activities that take place during this vibrant celebration:
One of the highlights of the Sanyuesan Festival is the lively singing and dancing performances. The Zhuang people are known for their unique folk songs and vibrant dances, often performed in traditional attire. Participants engage in “Diandeng” (a type of folk dance), showcasing intricate movements and rhythms. Singing competitions may also take place, where individuals or groups perform traditional songs, celebrating love, nature, and daily life.
Rituals and offerings play a significant role in the festival, where the Zhuang people pay homage to their ancestors and agricultural deities. This may include making offerings of rice, fruit, and other foods, symbolizing gratitude and respect. These rituals foster a sense of community and connection to their cultural roots.
Food is a central part of the Sanyuesan Festival, with families preparing traditional dishes to share with friends and relatives. Popular foods might include glutinous rice dumplings (often shaped like rice balls), pickled vegetables, and various meat dishes. The shared meals help reinforce community bonds and cultural identity.
The festival often features various competitions that highlight traditional skills and crafts. Activities might include archery contests, tug-of-war, and various traditional games. These competitions foster a sense of camaraderie and friendly rivalry while preserving traditional practices.
As part of the celebrations, many families engage in spring picnics, where they gather on the hillsides or by riversides to enjoy food and socialize. It is a wonderful opportunity to connect with nature, enjoy the beauty of the spring season, and strengthen social ties among community members.
The Sanyuesan Festival also provides a platform for showcasing Zhuang arts and crafts, including traditional embroidery, weaving, and pottery. Local artisans may display their work, allowing visitors to appreciate the craftsmanship and skill involved in creating these cultural artifacts.
Overview
Chinee Name: Eid al-Adha Festival of Hui Ethnic Minority in Qiubei County, Wenshan
English Name: 丘北县回族古尔邦节
Location: Qiubei County, Wenshan
Eid al-Adha, also known as the “Festival of Sacrifice,” is one of the most significant religious holidays for Muslims, including the Hui ethnic minority in Qiubei County. This festival commemorates the willingness of Prophet Ibrahim (Abraham) to sacrifice his son as an act of obedience to God’s command. Eid al-Adha is celebrated on the 10th day of Dhu al-Hijjah, the last month of the Islamic lunar calendar, coinciding with the annual Hajj pilgrimage in Mecca.
Eid al-Adha for the Hui ethnic minority in Qiubei County is not just a religious observance; it encapsulates a deep sense of cultural identity, solidarity, and community spirit. Through prayer, sacrifice, and shared meals, the festival fosters social connections and emphasizes important Islamic values such as charity, generosity, and devotion. The celebrations reflect the unique cultural blend of the Hui people, making Eid al-Adha a significant and cherished event in their yearly calendar.
For the Hui people, who are predominantly Muslim, Eid al-Adha holds deep religious significance. It is a time for worship, reflection, and community bonding. The festival not only commemorates the historical event from Islamic tradition but also strengthens the sense of identity and solidarity among the Hui community.
The festivities include a focus on charity, as sharing the meat from sacrificed animals with family, friends, and those in need is an essential aspect of the celebration, emphasizing the values of generosity and compassion in Islam.
The indigo(靛) produced by Yao minority(瑶族) in Qiubei county(丘北县) has a long history, who is mainly distributed in Chongge village of Jinping town and Duck Pond village of Wenliu town. It is said that in the past, the Yao people usually wore handmade white linen clothes. Due to the primitive slash-and-burn farming methods of their ancestors, the white clothes were easily stained by firewood. The intelligent Yao women picked the wild indigo plants and made the juice and dyed their white clothes black. As a result, when people go to work in the mountains, it is not so obvious when their clothes are dirty. As time passes, the Yao people has formed the habit of dyeing and weaving indigo clothing and a set of complete process of making indigo.
The Yao people in Chongge call themselves “Houmen” (吼门), because they are good at planting blue indigo and love to wear clothes dyed by it, so other ethnic groups call them ” Blue Indigo Yao” (蓝靛瑶).
Traditional tools for making indigo include wooden rake(木钉耙), indigo filter(滤靛箩), stirring rod(搅棒), kiln(靛窑) and so on. The production process of indigo is very elaborate. Indigo of Yao people is usually planted in May and June when the rainfall is abundant, and harvested in August and September.The specific method of making indigo juice is to pick and cut the indigo plants and soak them in a special “indigo cellar” for five days and nights. Wait for the water in the cellar to turn blue and emit the smell of indigo. Use a wooden rake and an indigo basket to remove the branches and leaves of indigo.Sprinkle appropriate amount of fine lime powder into the indigo cellar and stir it vigorously with a stirring rod. After about an hour’s operation, a large number of green bubbles float on the water and then stop. Traditional dyeing and printing can be divided into cold dyeing and hot dyeing. The colors are generally black, dark blue (commonly known as navy blue) and magenta. The dyeing methods are general dyeing, batik, tie-dye and so on.
Making indigo is the traditional technology of Yao minority. With the development of time and the change of people’s ideology, this traditional technology will be endangered and lost. There are fewer and fewer people wearing indigo dyed clothes. Young yao people under the age of 30 know little about the process of making indigo, and none of them even know how to make it.In 2009, Yao indigo production process was rated as provincial intangible cultural heritage by Yunnan Provincial People’s Government and Provincial Department of Culture. At present, the Intangible Heritage Protection Center of Qiubei County is taking measures to encourage folk artists to make indigo , and do a good job in the inheritance and protection of indigo production technology of Yao minority.
Chinese Version: http://www.wenming.cn/syjj/dfcz/yn/201503/t20150318_2508382.shtml
Chonge Village (冲搁村) is located in Jinping Town (锦屏镇), Qiubei County (丘北县), within the Wenshan Zhuang and Miao Autonomous Prefecture (文山壮族苗族自治州) of Yunnan Province (云南省). It lies approximately 15 kilometers from the county seat of Qiubei. Jinping Town is situated in the northwestern part of Qiubei County and is one of its important towns.
Chonge Village is predominantly inhabited by the Yao ethnic group (瑶族). The traditional indigo dyeing technique practiced here has a history of over 600 years and is still preserved today. This technique uses 100% natural plant materials to produce indigo dye, which is then used in traditional textile crafts such as cloth dyeing.
The Yao people of Chonge Village have maintained many unique cultural customs. The most famous is the indigo dyeing technique. Additionally, traditional Yao festivals such as the “Panwang Festival” (盘王节) are celebrated with vibrant song and dance performances, as well as sacrificial ceremonies.
Qiubei County experiences a subtropical monsoon climate with distinct seasons and mild temperatures. The best time to visit is from May to October, when the weather is cool and suitable for outdoor activities.
Day 1: Arrive in Qiubei County, check into a hotel, then proceed to Chonge Village in Jinping Town to observe the indigo dyeing process and experience Yao folk culture.
Day 2: Visit the Puzhehei Scenic Area to enjoy the natural scenery and learn about the local ecological culture.
Chonge Village is a place rich in ethnic charm and cultural heritage. Here, you can experience the hospitality of the Yao people, enjoy unique natural landscapes, and delve into the profound ethnic culture. We hope your journey is filled with joy and unforgettable memories.
Basic Introduction
The Panwang Festival is a significant traditional celebration of the Yao ethnic minority in Qiubei County. This festival is deeply rooted in the cultural heritage of the Yao people, characterized by rich customs, rituals, and communal activities. The festival encompasses the spiritual, agricultural, and cultural dimensions of the Yao people’s way of life. Through a variety of rituals, performances, and communal activities, the festival fosters a sense of identity and belonging, allowing the Yao community to maintain their traditions while celebrating their connection to the land and each other. The Panwang Festival not only serves as a reminder of the Yao people’s rich heritage but also as a vital link that connects generations within the community.
The Panwang Festival, which typically takes place in the seventh month of the lunar calendar, is an occasion to honor ancestors and local deities, expressing gratitude for the harvest and seeking blessings for health, prosperity, and good fortune. The festival is particularly important as it symbolizes the Yao people’s connection to their agricultural practices and spiritual beliefs.
The name “Panwang” translates to “King of the Fields,” highlighting its agricultural connections. The festival also serves as a platform for the Yao community to reinforce their cultural identity, showcasing their unique traditions, music, and dance.
Plan your Honghe Ethnic Villages Tour to Honghe? Visit Baimengkong Village of Qilubai Miao Ethnic Town in Mengzi City, Honghe which is one of the most fascinating ethnic villages...
Geographical Location and Administrative Division Location: Songping Village is located in Miaowei Lisu Ethnic Township, Yunlong County, Dali Bai Autonomous Prefecture, Yunnan Province. It is situated on the eastern...
Overview of the Festival Chinese Name: 文山马关县小坝子闹兜阳 English Name: Naodouyang Festival of Miao Ethnic Minority in Maguan County, Wenshan Location: Naodouyang Festival of Miao Ethnic Minority is held in Laodongzhai...
Geographic Location Lao Dongzhai Village is situated in the southeastern part of Xiaobazi Town, Maguan County, within the Wenshan Zhuang and Miao Autonomous Prefecture of Yunnan Province. It is...
Overview Chinese Name:马关县苗族花山节 English Name: Huashan Festival of Miao Ethnic Minority in Maguan County, Wenshan Location: Maguan County, Wenshan The Huashan Festival, is a culturally rich and vibrant event...
Overview Chinese Name:马关县彝族火把节 English Name: Torch Festival of Yi Ethnic Minority in Maguan County, Wenshan Location: Maguan County, Wenshan The Torch Festival, celebrated by the Yi ethnic minority in...
Overview of the Lotus Festival Chinese Name: 丘北县普者黑荷花节 English Name: Lotus Festival in Puzhehei of Qiubei County, Wenshan Location: Puzhehei, Qiubei County of Wenshan Prefecture, Yunnan Province The Lotus...
Overview Chinese Name:丘北县壮族三月三 English Name:Sanyuesan Festival of Zhuang Ethnic Minority in Qiubei County, Wenshan Location: Zhuang ethnic minority in Qiubei County, Wenshan Prefecture, Yunnan Province The Sanyuesan Festival is...
Overview Chinee Name: Eid al-Adha Festival of Hui Ethnic Minority in Qiubei County, Wenshan English Name: 丘北县回族古尔邦节 Location: Qiubei County, Wenshan Eid al-Adha, also known as the “Festival of Sacrifice,” is...
Origin The indigo(靛) produced by Yao minority(瑶族) in Qiubei county(丘北县) has a long history, who is mainly distributed in Chongge village of Jinping town and Duck Pond village of Wenliu...
Geographic Location Chonge Village (冲搁村) is located in Jinping Town (锦屏镇), Qiubei County (丘北县), within the Wenshan Zhuang and Miao Autonomous Prefecture (文山壮族苗族自治州) of Yunnan Province (云南省). It lies...
Basic Introduction Chinese Name: 丘北县双龙营镇文告村委会瑶族盘王节 English Name: Panwang Festival of Yao Ethnic Minority in Qiubei County, Wenshan Location: Qiubei County, Wenshan The Panwang Festival is a significant traditional celebration of...
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Address: Building 4, Yifuyuan, Hehong Road, Xishan District, Kunming, Yunnan, China
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Office Call: 86-18812220370
Email: Trip@YasoTrip.com
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