Historical Origins and Artistic Features
Origins and Functional Evolution
Originally performed during funeral ceremonies, the dance aimed to “send the soul back to the ancestors,” expressing mourning and blessings for the deceased (送灵归祖).
It has since evolved into a festive performance, commonly seen during traditional Yi events such as the Torch Festival (火把节), Migaha (咪嘎哈), and the Kai Xin Jie (开新街) celebrations.
Performance Structure
The dance consists of two parts: Ji Gu (急鼓, fast drum) and Ban Gu (板鼓, slow drum):
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Ji Gu: Fast-paced and vigorous, showcasing the bold and unrestrained style of Yi dance.
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Ban Gu: More solemn and gentle, emphasizing ritualistic expression.
Performances are accompanied by props such as the “green pheasant tail” dragon head (箐鸡尾龙头), flower drums (花鼓), mallets (槌), white handkerchiefs, large cymbals (大钹), small cymbals (小钹), and small gongs (小铓).
Dance Techniques
The choreography centers on footwork, involving techniques like stomping, stepping, kicking, pounding, squatting, circling, and bouncing—combining strength with agility.
There are 35 traditional routines, including “Worship the Four Directions” (拜四方), “Snail Spin” (螺蛳转), “Ghost Foot Dance” (鬼跳脚), and “Buckwheat Cutting Tune” (割荞调).