Tangli Flower Dish in Yunnan

Tangli Flower (棠梨花) is a kind of wild shrub growing in Yunnan, rich in amino acids and vitamins with the effect of strengthening the stomach and digesting food. Although its aroma is pleasant, it tastes very bitter and needs to be washed and soaked for a long time before it can be eaten. Several common dishes are: leek with Tangli Flowr, stir-fried Tangli Flower, Tangli Flower salad, and sauced Tangli Flower.