Xiaoguo Rice Noodles in Kunming
The Small-Pot Rice Noodles (小锅米线 / Xiaoguo Mixian)
This mixian dish is one of the more popular ways to eat rice noodles. The noodles are boiled in a small copper pot. Then, fresh pork, leek, pickled vegetables, soy sauce and other ingredients are added into the boiling noodle water. The last and yet most typical step is adding the appetising Yunnan pickled leek flowers. the hot mix is then poored into a bowl and served directly.